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Shiro's Sushi Menu and Prices

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Japanese
Sushi

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WA

Shiro's Sushi Menu

Last Update: 2025-03-14

Appetizers

Edamame

$4.75

boiled young soy beans.

Kimpira

$5.50

burdock roots cooked in sweet soy.

Agedashi Tofu

$6.25

deep-fried tofu served in tempura sauce w/ grated daikon and scallions.

Ankimo

$7.50

steamed monkfish liver pate served w/ cucumber and seaweed.

Fresh Oysters

$15.00

half dozen of oysters on the half shell.

Soups

Asari Miso

$5.00

miso soup with local manila clams and scallions.

Nameko Miso

$4.75

miso soup with japanese baby mushroom and tofu, and mitsuba (honeywort).

Tofu Miso

$4.50

miso soup with tofu and scallions.

Suimono

$4.75

clear soup with shrimp, shiitake mushrooms and daikon sprouts.

Salads

Poke Belltown

$9.50

tuna w/ shiro’s signature spicy sause.

Spinach Goma-ae

$4.50

blanched spinach served w/ sesame sauc.

Spinach Ohitashi

$4.50

blanched spinach served w/ bonito flakes.

Seaweed

$5.50

seaweed, wakame and cucumber in home-made vinaigrette.

Octopus

$7.50

octopus in ponzu or miso vinaigrette.

King Crab Kani-Su

$12.50

king crab in ponzu.

Salmon Skin

$7.50

smoked crispy salmon skin in sweet rice vinegar served w/ cucumber and wakame.

Mozuku

$4.50

tender mozuku seaweed in a vinaigrette.

Pickles

$3.00

japanese-style pickles.

Deep-Fried

Geso Kara-Age

$6.50

deep-fried squid legs.

Chicken Kara-Age

$6.50

(6 pcs) japanese style deep-fried chicken wings.

Oyster

$7.50

(6 pcs) panko-coated deep-fried oysters.

Sole Kara-Age

$7.50

deep-fried sole served w/ ponzu sauce.

Soft Shell Crab

$8.50

deep-fried soft shell crab served w/ ponzu sauce.

Broiled

Dynamite

$7.50

baked geoduck w/ mayo, mushrooms and onion sauce.

Geoduck Butter

$9.50

tender geoduck,shiitake mushroom and asparagus sauteed w/ butter.

Egg Omelet

$4.50

japanese style egg omelet.

Hamachi Kama

$11.50

broiled yellow tail collar.

Salmon Kama

$7.50

broiled salmon collar.

Black Cod

$11.50

marinated in shiro’s original recipe featured in the new york times. broiled to its perfection.

Gyoza

$6.75

(5 pcs) dumplings stuffed w/ pork and vegetables.

Dinner MenuAll dinners served w/ salad, soup and steamed rice. (no rice for sushi dinner).

Sushi

$26.75

9 pieces of nigiri and one and a half roll.

Sashimi

$26.75

12 pieces of sashimi w/tempura on the side.

Tempura

$26.75

shrimp and vegetable tempura served w/ sashimi on the side.

Salmon Teriyaki Or Shioyaki

$26.75

broiled salmon, teriyaki or lightly salted, served w/ sashimi on the side.

Chicken Teriyaki Or Shioyaki

$26.75

broiled chicken, teriyaki or lightly salted, served w/ sashimi on the side.

Black Cod

$28.75

broiled kasuzuke-cod served w/ sashimi.

Tempura

Tempura

$12.50

assortment shrimp and vegetable tempura.

Seafood

$15.50

tempura shrimp, scallop, squid, whitefish and vegetables.

Vegetable

$8.25

tempura assortment of vegetable tempura.

Steamed

Chawanmushi

$7.00

steamed egg custard w/ shrimp, chicken, shiitake mushrooms, ginko nuts and mitsuba.

Asari Sakamushi

$9.50

local manila clams steamed in sake.

Tai Or Snapper Sakamushi

$10.50

tai or snapper head w/ collar steamed in sake.

Sashimi Chef’s Selections

Small Assortment

$15.00

(7 pcs).

Regular Assortment

$25.00

(15 pcs).

Omakase

Chef’s Selections Of Sashimi

$50.00

(up).

Chef’s Selections Of Sushi

$50.00

(up).

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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