Hours may fluctuate. For detailed hours of operation, please contact the store directly.
avocado, wasabi vinaigrette, soy syrup, sticky rice and pickled ginger
cocktail sauce
poblano-lime remoulade and chayote bell pepper relish
avocado puree, chipotle sour cream and corn tortillas
tenderloin, mango bbq and smoked paprika oil
macadamia nut butter strawberry-orange jelly and cranberry toast
Hoisin Vinaigrette
goat cheese, olive tapenade, confit tomatoes, roasted artichokes and toasted foccacia
avocado and cilantro, add jumbo lump crab $3.00
melted gruyere
No description available
sundried tomato focaccia croutons and parmesan reggiano
goat cheese, oranges, almonds and blackberry-champagne vinaigrette
granny smith apples, spring mix, roasted walnuts, sherry shallot vinaigrette, strawberry-cognac chutney
crumbled maytag blue, fresh cherries, candied pecans, gingerbread croutons and shiraz vinaigrette
mixed greens, hearts of palm, avocado, egg, applewood bacon, swiss, tomato, sunflower, seeds with choice of dressing
5 oz maine lobster tail
jumbo lump crab & bearnaise
tempura prawn
seared hudson valley foie gras
wild mushroom saute
caramelized vidalia onions
maytag blue cheese
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grilled usda prime 5oz filet and shiraz demi-glace, broiled crab-stuffed maine lobster, tail and bearnaise, portabella potato gratin and roast asparagus, st. hallet shiraz 12 glass
roast garlic whip potatoes, creamed madeira mushrooms, asparagus and caramelized onions, qupe syrah 9 glass
buttermilk, whip potatoes, haricot vert, grilled red onions and calvados-mustard demi sobon estate 'old vines' zinfandel 8 glass
gingered plum glaze, stir fried soba noodles and sweet-spicy peanuts sobon estate 'old vines' zinfandel 8 glass
smoked gouda-andouille sausage corn bread, steamed greens and sage gravy, 'beyond expectations' chardonnay 9 glass
navy beans, pancetta, garlic confit, haricot vert and bordelaise, 'shotfire ridge, barossa cuvee' cab/shiraz blend 10 glass
warm spring vegetables, tomato oil and balsamic reduction, dom. st. anne cotes-du-rhone villages 7 glass
butter poached maine lobster, pan seared diver scallops, sauteed jumbo prawns, garlic whipped potatoes and lobster glace. Saintsbury chardonnay 12 glass
lemon and herb beurre monte, buttermilk whipped potatoes and steamed broccoli, collovray and terrier macon-villages 7.50 glass
baby spinach, carrots, roasted fingerling potatoes and mustard dill aioli, laetitia pinot noir 8.50 glass
asparagus with hollandaise, beurre monte and lemon, saintsbury chardonnay 12 glass
macadamia sushi rice and pineapple slaw, monchoff riesling 8 glass
cauliflower puree, oranges, capers, wilted arugula, toasted almonds and brown butter, banfi pinot grigio 8.50 glass
with lemon and parmesan
hollandaise
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roast garlic or butter milk
housemade ketchup
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maple walnut aioli
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(rias baixas)
(kamptal)
(Rheinhessen)
(burgundy)
(napa)
(willamette)
(burgundy)
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500ml
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(Italy) full bottle
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grande champagne
grande champagne
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(highland)
18 yr (highland)
(highland)
18 yr (highland)
25 yr (highland)
12 yr (highland)
21 yr (highland)
14 yr (highland)
12 yr (highland)
18 yr (highland)
'port wood' 21 yr
(blend)
(blend)
10 yr (Isle of Skye)
10 yr (Lowland)
25 yr (Islay)
16 yr (Islay)
10 yr (Islay)
18 yr (highland)
21 yr (highland)
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chardonnay/viognier
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Bourbon
9 yr bourbon
7 yr bourbon
Tennessee Whiskey
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shiraz and champagne with a splash of chambord and grand marnier
hanger one kaffir lime vodka, cointreau, cranberry juice and fresh lime
stolichnaya vodka infused with jet fresh pineapples served chilled in a martini glass
vincent van gogh dutch chocolate vodka, godiva white and dark chocolate liqueurs and stolichnaya vanil, in a martini glass
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.