Shiraz Menu and Prices

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Shiraz Menu

Last Update: 2025-03-14


Appetizers

Tuna Sashimi

$14.00

avocado, wasabi vinaigrette, soy syrup, sticky rice and pickled ginger

Jumbo Prawn Martini

$4.00

cocktail sauce

Maryland Crab Cakes

$14.00

poblano-lime remoulade and chayote bell pepper relish

Tempura Prawns

$10.00

avocado puree, chipotle sour cream and corn tortillas

Cuban Beef Spring Rolls

$9.00

tenderloin, mango bbq and smoked paprika oil

Seared Hudson Valley Foie Gras 'PBJ'

$16.00

macadamia nut butter strawberry-orange jelly and cranberry toast

Garlic Sesame Roasted Shiitake Mushrooms

$6.00

Hoisin Vinaigrette

Chevre Fondue

$8.00

goat cheese, olive tapenade, confit tomatoes, roasted artichokes and toasted foccacia


Soups

Fire Roasted Gazpacho

$6.00

avocado and cilantro, add jumbo lump crab $3.00

Vidalia Onion Soup

$6.00

melted gruyere

Soup du Jour

Price may varies


Salads

Hearts of Romaine Caesar

$8.00

sundried tomato focaccia croutons and parmesan reggiano

Baby Arugula

$7.00

goat cheese, oranges, almonds and blackberry-champagne vinaigrette

Baked Brie Salad

$8.00

granny smith apples, spring mix, roasted walnuts, sherry shallot vinaigrette, strawberry-cognac chutney

Spinach Salad

$7.00

crumbled maytag blue, fresh cherries, candied pecans, gingerbread croutons and shiraz vinaigrette

Chopped Salad

$7.00

mixed greens, hearts of palm, avocado, egg, applewood bacon, swiss, tomato, sunflower, seeds with choice of dressing


Aged USDA Prime BeefSuperior Marbling and Flavor

Steak Toppers

$14.00

5 oz maine lobster tail

Steak Toppers

$8.00

jumbo lump crab & bearnaise

Steak Toppers .

$4.00

tempura prawn

Steak Toppers ..

$14.00

seared hudson valley foie gras

Steak Toppers ...

$6.00

wild mushroom saute

Steak Toppers .....

$2.00

caramelized vidalia onions

Steak Toppers ......

$5.00

maytag blue cheese

10oz Filet Mignon

$42.00

7oz Filet Mignon

$32.00

16oz Bone-In Rib Eye

$37.00

14oz N.Y. Strip

$39.00

24oz Porterhouse

$43.00


Signatures

The Shiraz Signature

$45.00

grilled usda prime 5oz filet and shiraz demi-glace, broiled crab-stuffed maine lobster, tail and bearnaise, portabella potato gratin and roast asparagus, st. hallet shiraz 12 glass

Grilled 14oz provimi veal porterhouse

$39.00

roast garlic whip potatoes, creamed madeira mushrooms, asparagus and caramelized onions, qupe syrah 9 glass

Sauteed Provimi Calves Liver

$26.00

buttermilk, whip potatoes, haricot vert, grilled red onions and calvados-mustard demi sobon estate 'old vines' zinfandel 8 glass

Chinese Style Half Duck

$29.00

gingered plum glaze, stir fried soba noodles and sweet-spicy peanuts sobon estate 'old vines' zinfandel 8 glass

Pan Roasted Chicken Breast

$22.00

smoked gouda-andouille sausage corn bread, steamed greens and sage gravy, 'beyond expectations' chardonnay 9 glass

Grilled Colorado Lamb Lion

$34.00

navy beans, pancetta, garlic confit, haricot vert and bordelaise, 'shotfire ridge, barossa cuvee' cab/shiraz blend 10 glass

Goat Cheese Tart

$19.00

warm spring vegetables, tomato oil and balsamic reduction, dom. st. anne cotes-du-rhone villages 7 glass


Seafood

Seafood Trio

$40.00

butter poached maine lobster, pan seared diver scallops, sauteed jumbo prawns, garlic whipped potatoes and lobster glace. Saintsbury chardonnay 12 glass

Sauteed Dover Sole and Butter Poached Lobster

$39.00

lemon and herb beurre monte, buttermilk whipped potatoes and steamed broccoli, collovray and terrier macon-villages 7.50 glass

Grilled Wild Alaskan King Salmon

$32.00

baby spinach, carrots, roasted fingerling potatoes and mustard dill aioli, laetitia pinot noir 8.50 glass

Broiled Australian Lobster Tail

$39.00

asparagus with hollandaise, beurre monte and lemon, saintsbury chardonnay 12 glass

Thai Barbecued Ahituna

$35.00

macadamia sushi rice and pineapple slaw, monchoff riesling 8 glass

Pan Seared Diver Scallops

$30.00

cauliflower puree, oranges, capers, wilted arugula, toasted almonds and brown butter, banfi pinot grigio 8.50 glass


Sides

Roasted Asparagus

$5.00

with lemon and parmesan

Steamed Broccoli

$4.00

hollandaise

Creamed Spinach

$5.00

Lobster Mashed Potatoes

$16.00

Whipped Potatoes

$4.00

roast garlic or butter milk

Bordeaux Pommes Frites

$4.00

housemade ketchup

Portabella Potato Gratin

$4.00

Jumbo Baked Potato

$4.00

Sweet Potato Fries

$4.00

maple walnut aioli


Wine by the Glass-Sparkling

Piper Heidsieck Champagne (Split)

$19.00

L. Mawby 'Blanc de Blanc' Brut

$8.00

Duval-Leroy Brut Champagne

$11.00

Saracco Moscato d'Asti

$7.50


Small Bottles

Piper Heidsieck Champagne (split)

$19.00

P. Peters 'Blanc de Blancs' Champagne

$58.00

P. Gimonnet 'Blanc de Blancs 55

$55.00

Champagne Krug 'Grand Cuvee' Champagne

$98.00

2000 Morgadio Albarino

$25.00

(rias baixas)

2003 Hirsch 'Heiligenstein' Gruner Veltliner

$30.00

(kamptal)

2003 Strub Riesling Kabinett

$33.00

(Rheinhessen)

2001 Etienne Sauzet Puligny-Montrachet

$42.00

(burgundy)

2001 Grgich Hills Chardonnay

$45.00

(napa)

2002 Cristom Pinot Noir

$36.00

(willamette)

2001 Chateau Corton Grancey

Price may varies

(burgundy)


Beer

Pilsner Urquell

$4.00

Sam Adams Boston Lager

$4.00

Bass Pale Ale

$4.00

Guinness Stout

$5.00

Bell's Oberon

Price may varies


Port and Madeira

Grahams 'Six Grapes' Ruby Port

$6.00 - $40.00

Warres 'Otima' 10 Year Tawny Port

$8.00 - $50.00

500ml

Fonseca 10 Year Tawny Port

$8.00 - $75.00

1988 Taylor 'Quinta de Vargellas' Vintage Port

$12.00 - $98.00

1970 Fonseca Vintage Port

$195.00

1995 Broadbent 'Colheita' Madeira

$8.00


Dessert Wineall are half bottles (375 ml) unless specified

Saracco Moscato d'Asti

$7.50 - $35.00

(Italy) full bottle


Specialty Spirits - Cognac

Kelt 'Tour de Monde' vsop

$9.00

Delamain 'Vesper'

$14.00

grande champagne

A. de Fussigny 'Tres Vieille'

$21.00

grande champagne

Gautier 'Pinar del Rio' XO

$12.00

Pierre Ferrand 'ler Cru'

$15.00

Martell 'Cordon Bleu'

$13.00

Hennessy XO

$18.00

Remy Martin 'Extra'

$40.00

Remy Martin 'Louis XIII'

$125.00


Specialty Spirits - Scotch

Glenlivet

$8.00

(highland)

Glenlivet

$11.00

18 yr (highland)

Glenmorangie 'Port Wood'

$9.50

(highland)

Glenmorangie

$14.00

18 yr (highland)

Glendronach 1968

$40.00

25 yr (highland)

Dalmore

$7.50

12 yr (highland)

Dalmore

$12.00

21 yr (highland)

Oban

$9.00

14 yr (highland)

Cragganmore

$9.00

12 yr (highland)

Macallan

$16.00

18 yr (highland)

Balvenie

$13.00

'port wood' 21 yr

Johnnie Walker Blue Label

$24.00

(blend)

Johnnie Walker Gold Label

$12.00

(blend)

Talisker

$9.50

10 yr (Isle of Skye)

Glenkinchie

$11.00

10 yr (Lowland)

Bowmore

$25.00

25 yr (Islay)

Lagavulin

$10.50

16 yr (Islay)

Laphroaig

$9.00

10 yr (Islay)

Glenlivet

$11.00

18 yr (highland)

Dalmore

$12.00

21 yr (highland)


White Wines.

Hopler Gruner Veltliner '04

$8.00

Banfi 'San Angelo' Pinot Grigio '04

$8.50

Von Hovel Riesling Kabinett '04

$8.00

Collovray and Terrier Macon-Village '04

$7.50

Qupe 'Bien Nacido Cuvee' '05

$10.00

chardonnay/viognier

Saintsbury Chardonnay '04

$12.00


Specialty Spirits - Bourbon and Whiskey

Basil Hayden's

$8.00

Bourbon

Knob Creek

Price may varies

9 yr bourbon

Booker's

$10.00

7 yr bourbon

Jack Daniel's 'Single Barrel'

$11.00

Tennessee Whiskey


Red Wines.

Laetitia Pinot Noir '05

$8.50

Sobon Estate 'Old Vines' Zinfandel '04

$8.00

Dom. St. Anne Cotes-du-Rhone Villages '04

$7.00

Qupe Syrah '03

$9.00


Specialty Cocktails

Shiraz Royale

$9.00

shiraz and champagne with a splash of chambord and grand marnier

Hangar One Cosmo

$9.00

hanger one kaffir lime vodka, cointreau, cranberry juice and fresh lime

Doli

$9.00

stolichnaya vodka infused with jet fresh pineapples served chilled in a martini glass

Chocolate Martini

$9.00

vincent van gogh dutch chocolate vodka, godiva white and dark chocolate liqueurs and stolichnaya vanil, in a martini glass


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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