Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Pureed chickpeas and garlic blended with tahini and olive oil
Roasted eggplant cooked with sauteed onions, garlic and mint, mixed with whey, topped with caramelized onions
Creamy yogurt, with sun-dried shallots and dill
Grape leaves stuffed with herbs, rice, and yellow split peas, cooked in our own delicious tomato sauce
Grape leaves stuffed with herbs, rice, and yellow split peas, cooked in our own delicious tomato sauce
Creamy yogurt, with diced cucumber, crushed walnuts, topped with currant raisins
Grilled and chilled, pomegranate-glazed jumbo shrimp (5) with a mint yogurt sauce
Our mixture of feta cheese, fresh herbs and walnuts
Smokey, roasted eggplant mixed with garlic and herbs, blended in olive oil.
A combination of any four different appetizers
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Couscous, chickpeas, cucumbers, tomatoes, bell pepper, onion and herbs, topped with feta cheese, olive oil and lemon juice
Romaine lettuce, red cabbage, parsley, scallion, cucumber, tomatoes, topped with Feta cheese, lemon juice and olive oil
Mixture of fresh cucumbers, tomatoes, red onions, and parsley, marinated in olive oil, lime juice, and dry mint
Seasoned ground kabob. Two juicy strips of our house-blended beef and lamb
Filet mignon persian-style. A juicy skewer of marinated tenderloin, charbroiled to perfection
Barg and one koubideh. Combination of charbroiled filet mignon and a strip of seasoned ground beef or lamb
Beef or lamb shish-kabob. Marinated pieces of beef tenderloin or lamb, paired with onions and peppers with lamb add $2.00
Rack of lamb marinated spring half-rack of lamb, flame broiled to order, served with herb and fava-bean rice
Seasoned ground chicken kabob two juicy strips of charbroiled, seasoned ground chicken breast
Traditional tender kabob boneless chicken breast, marinated with lemon and saffron, and charbroiled
Chicken breast and koubideh kabob combination of charbroiled chicken barg and a strip of ground-chicken
Cornish hen one large skewer of skinless cornish hen (8 pieces), marinated with lemon and saffron, charbroiled over open-fire
A skewer of marinated salmon charbroiled to perfection, served with herb and fava-bean rice
A skewer of jumbo shrimp, brushed with fresh lemon, charbroiled and served with herb and fava-bean rice
Large platter of four different gourmet kabobs of your choice, white rice and herb rice, served with grilled vegetables and a large shirazi salad to share
A savory medley of braised beef, sauteed herbs, kidney beans and Persian spices
Braised beef, yellow split peas, and eggplant in a cinnamon-tomato sauce, with persian sun-dried limes
Tender chicken cooked in orange-saffron sauce, with carrots and dried plums, topped with toasted almonds
Chicken breast simmered in a delicious blend of sweet/sour pomegranate sauce, delicate spices, and finely-crushed walnuts
Whole spring baby lamb shank, braised in our own tomato sauce with carrots, served with herb and fava-bean rice
A combination of any three excluding mahicheh,of the above khoreshes served with shirazi salad and persian white rice.
Mixed green herbs sauteed and cooked with red kidney beans, served with persian white rice
Yellow split peas and sauteed eggplant, in a cinnamon-tomato sauce with sun-dried limes, served with persian white rice.
Variety of fresh seasonal vegetables marinated and grilled, served with charbroiled tomatoes and persian white rice
Fresh bell pepper stuffed with herbs, rice, yellow split peas, baked in our delicious tomato sauce. An 18% gratuity will be added to parties of six or more. Split-plate charge 3. Shared-plate charge
Sauteed green beans and onions, cooked with tomato sauce and white rice
Persian barberries cooked in sweet butter and saffron rice
Candied orange curls, barberries and sauteed julienne carrots, with slivered almonds & persian pistachios, cooked with saffron rice
Minced herbs, dill, cilantro, parsley, and chives, cooked with fava-bean rice.
Lentil and cinnamon rice, topped with raisins, dates, and caramelized onions
Sweetened pistachios tucked within layers of flaky pastry topped with a house-made rosewater syrup
Moist & delicious chocolate mini bundt cake, decadent belgian chocolate ganache center; served warm with vanilla ice cream
Ice cream made in-house by the chef, the secret is in the recipe! infused with saffron, cardamom, and pistachios its an adventure of the palate
Silky-smooth cheesecake that will melt in your mouth; topped with your choice of indulgent chocolate, caramel, raspberry or strawberry
A velvelty explosion of chocolate in every bite. flourless chocolate cake, creamy chocolate mousse, dark chocolate ganache, all made with belgian chocolate. Gluten free
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.