Shiraz Grille Menu and Prices

$6.00

Pureed chickpeas and garlic blended with tahini and olive oil

$8.00

Roasted eggplant cooked with sauteed onions, garlic and mint, mixed with whey, topped with caramelized onions

$5.00

Creamy yogurt, with sun-dried shallots and dill

$7.00

Grape leaves stuffed with herbs, rice, and yellow split peas, cooked in our own delicious tomato sauce

$8.00

Grape leaves stuffed with herbs, rice, and yellow split peas, cooked in our own delicious tomato sauce

$5.00

Creamy yogurt, with diced cucumber, crushed walnuts, topped with currant raisins

$8.00

Grilled and chilled, pomegranate-glazed jumbo shrimp (5) with a mint yogurt sauce

$5.00

Our mixture of feta cheese, fresh herbs and walnuts

$7.00

Smokey, roasted eggplant mixed with garlic and herbs, blended in olive oil.

$16.00

A combination of any four different appetizers

$4.00 - $5.00

$6.00

Couscous, chickpeas, cucumbers, tomatoes, bell pepper, onion and herbs, topped with feta cheese, olive oil and lemon juice

$6.00

Romaine lettuce, red cabbage, parsley, scallion, cucumber, tomatoes, topped with Feta cheese, lemon juice and olive oil

$5.00

Mixture of fresh cucumbers, tomatoes, red onions, and parsley, marinated in olive oil, lime juice, and dry mint

$14.00

Seasoned ground kabob. Two juicy strips of our house-blended beef and lamb

$20.00

Filet mignon persian-style. A juicy skewer of marinated tenderloin, charbroiled to perfection

$22.00

Barg and one koubideh. Combination of charbroiled filet mignon and a strip of seasoned ground beef or lamb

$17.00

Beef or lamb shish-kabob. Marinated pieces of beef tenderloin or lamb, paired with onions and peppers with lamb add $2.00

$25.00

Rack of lamb marinated spring half-rack of lamb, flame broiled to order, served with herb and fava-bean rice

$14.00

Seasoned ground chicken kabob two juicy strips of charbroiled, seasoned ground chicken breast

$16.00

Traditional tender kabob boneless chicken breast, marinated with lemon and saffron, and charbroiled

$18.00

Chicken breast and koubideh kabob combination of charbroiled chicken barg and a strip of ground-chicken

$19.00

Cornish hen one large skewer of skinless cornish hen (8 pieces), marinated with lemon and saffron, charbroiled over open-fire

$17.00

A skewer of marinated salmon charbroiled to perfection, served with herb and fava-bean rice

$15.00

A skewer of jumbo shrimp, brushed with fresh lemon, charbroiled and served with herb and fava-bean rice

$89.00

Large platter of four different gourmet kabobs of your choice, white rice and herb rice, served with grilled vegetables and a large shirazi salad to share

$15.00

A savory medley of braised beef, sauteed herbs, kidney beans and Persian spices

$15.00

Braised beef, yellow split peas, and eggplant in a cinnamon-tomato sauce, with persian sun-dried limes

$17.00

Tender chicken cooked in orange-saffron sauce, with carrots and dried plums, topped with toasted almonds

$16.00

Chicken breast simmered in a delicious blend of sweet/sour pomegranate sauce, delicate spices, and finely-crushed walnuts

$21.00

Whole spring baby lamb shank, braised in our own tomato sauce with carrots, served with herb and fava-bean rice

$26.00

A combination of any three excluding mahicheh,of the above khoreshes served with shirazi salad and persian white rice.

$10.00

Mixed green herbs sauteed and cooked with red kidney beans, served with persian white rice

$11.00

Yellow split peas and sauteed eggplant, in a cinnamon-tomato sauce with sun-dried limes, served with persian white rice.

$12.00

Variety of fresh seasonal vegetables marinated and grilled, served with charbroiled tomatoes and persian white rice

$12.00

Fresh bell pepper stuffed with herbs, rice, yellow split peas, baked in our delicious tomato sauce. An 18% gratuity will be added to parties of six or more. Split-plate charge 3. Shared-plate charge

$6.00

Sauteed green beans and onions, cooked with tomato sauce and white rice

$6.00

Persian barberries cooked in sweet butter and saffron rice

$9.00

Candied orange curls, barberries and sauteed julienne carrots, with slivered almonds & persian pistachios, cooked with saffron rice

$6.00

Minced herbs, dill, cilantro, parsley, and chives, cooked with fava-bean rice.

$6.00

Lentil and cinnamon rice, topped with raisins, dates, and caramelized onions

$4.00

Sweetened pistachios tucked within layers of flaky pastry topped with a house-made rosewater syrup

$6.00

Moist & delicious chocolate mini bundt cake, decadent belgian chocolate ganache center; served warm with vanilla ice cream

$6.00

Ice cream made in-house by the chef, the secret is in the recipe! infused with saffron, cardamom, and pistachios it’s an adventure of the palate

$7.00

Silky-smooth cheesecake that will melt in your mouth; topped with your choice of indulgent chocolate, caramel, raspberry or strawberry

$7.00

A velvelty explosion of chocolate in every bite. flourless chocolate cake, creamy chocolate mousse, dark chocolate ganache, all made with belgian chocolate. Gluten free

$2.00 - $3.00

$2.00

$2.00

$4.00

No meat

$3.00

$3.00

$3.00

$3.00

$2.00

$2.00

$1.50

$2.50

$2.00

$2.50