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Shipwreck Point Menu and Prices

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Shipwreck Point Menu

Last Update: 2025-03-14

Starters

Shipwreck Baked Clams

$12.00

Top neck clams, lobster, smoked bacon, sweet bread crumbs

Seared Foie Gras

$18.00

Apple salad, truffle vinaigrette, berry gastrique, brioche

Drunken Scallops

$15.00

Sam adams, nueske bacon, caramelized onions, crispy shallots

Crispy Oysters

$15.00

Chipotle creme fraiche

Filet Mignon Carpaccio

$16.00

Shaved fennel and celery salad, truffle oil, asiago cheese, duck egg, white anchovy vinaigrette

Jumbo Lump Crabcake

$12.00

Roasted sweet onion and beefsteak tomato salad, sherry reduction, whole grain mustard aioli

Burrata Cheese

$13.00

Prosciutto, caramelized jersey peaches, balsamic reduction, peach basil gremolada, grilled flatbread

Tuna Tartare

$13.00

Apple, jalapeno & scallion, frisée salad with ginger vinaigrette, crostini

SaladAd ons: salmon $9.00, grilled shrimp $12.00, tuna $15.00, kobe flat iron $12.00

Baby Iceberg Wedge

$9.00

Maytag blue cheese buttermilk dressing, jersey tomato, smoked bacon

Caesar Salad

$8.00

Herbed croutons, shaved asiago, white anchovy vinaigrette

Arugula & Radicchio Salad

$9.00

Goat cheese, toasted walnuts, anjou pear, raspberry vinaigrette

Chopped Greek Salad

$9.00

Roma tomatoes, cucumber, red onion, kalamata olives, feta cheese

Roasted Beet Carpaccio

$12.00

Bucherone goat cheese, pistachio pesto crostini, kumquats confits

Soup

French Onion Soup

$8.00

Four cheese blend & crostini

Creamy Lobster Bisque

$9.00

Sherry reduction & tarragon cream

Steaks and ChopsGarnished with crispy buttermilk onion rings & maitre’d butter. Sauces: All steaks & chops are served with our shipwreck signature steak sauce additional sauces are $1.00 each bearnaise, hollandaise, au poivre, maytag blue, mushroom shallot, horse

8oz Boneless Filet Mignon

$34.00

16oz Dry Aged Bone-In Filet Mignon

$48.00

16oz Prime NY Strip

$38.00

20oz Dry Aged Cowboy Ribeye

$46.00

14oz Frenched Veal Chop

$39.00

Australian Rack of Lamb

$32.00

38oz Dry Aged Porterhouse (For Two)

$84.00

Surf & Turf

$48.00

8oz Lobster tail & 8oz boneless filet mignon

Oscar Style

$15.00

Jumbo lump crab, asparagus, hollandaise sauce

Foie Gras

$9.00

Raw Bar and Shellfish

Little Neck Clams

Price may varies

Top Neck Clams

Price may varies

Blue Point Oysters

$2.25

Cape May Salts

$2.50

Malpeque Oysters

$2.50

Shrimp Cocktail

$15.00

Three colossal shrimp with cocktail sauce, fresh horseradish

Raw Bar Par Deux

$39.00

Six Oysters, four top neck clams, four little neck clams, & four colossal shrimp cocktail

Point Favorites

Shelled Two Pound Lobster

$42.00

Asiago bechamel cake with sea scallops, lump crab, horseradish cream sauce

Pink Peppercorn & Fennel Dusted Tuna

$29.00

Fregula pasta, mushroom duxelle, asparagus, foie gras butter, port wine reduction

Shrimp & Chive Raviolo

$25.00

Seared shrimp, roasted baby heirlooms, shrimp tomato cream, chive Oil

Seared Jumbo Sea Scallops

$29.00

Sweet jersey cream of corn, spicy shitake mushroom, crispy prosciutto, roasted pear tomatoes, chive oil

Roasted Free Range Chicken

$26.00

Baby spinach and roasted cippolini onion risotto, shaved manchego cheese, au jus

Pan Seared Scottish Salmon

$28.00

Piquallo pepper, roasted fennel, housemade chorizo, yukon gold hash, apple and fennel salad

Sides

White Cheddar Twice Baked Potato

$8.00

Truffled Mac & Cheese

$9.00

Creamed or Sautéed Spinach

$7.00

Asparagus with Hollandaise

$8.00

Wild Mushrooms & Onions

$6.00

Pommes Frites

$5.00

Garlic Mashed Potatoes

$5.00

Brussels Sprouts with Smoked Bacon & Shallots

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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