Menu With Price > Menu > Ship Inn > PA > Exton > 693 East Lincoln Highway, Exton, PA

Ship Inn Prices in Exton, PA 19341

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Ship Inn Logo
693 East Lincoln Highway, Exton, PA
(610) 363-7200
Ship Inn Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Crispy Fried Oysters (3)

House breaded oysters served with peach vinaigrette on greens with sweet and sour teriyaki sauce.

$9.95

Spinach or Artichoke Crab Dip

With toasted pita bread.

$9.50

Steamed Clams

Pancetta, white wine, tomato sauce and garlic bread (12 clams)

$9.99

Home Made Flat Bread Pizza

With mesquite smoked red onions, grilled tomatoes, kalamata olives, fresh mozzarella, sweet balsamic drizzle and fresh basil

$9.50

Mussels

Beer steamed mussels, roasted red pepper, curry, cream sauce, scallions, cherry tomatoes, bacon and garlic bread

$11.00

Oyster Bar

Selection of oysters on the half shell oysters fresh shucked with cocktail sauce and cucumber mignonette.

$3.25

Jumbo Shrimp Cocktail

With cocktail sauce 4 shrimp.

$12.50

Crispy Calamari

Cornmeal dusated with sweet and sour spicy thai sauce

$9.50

Salads

Classic Caesar Salad

Large caesar salad with romaine lettuce, grated cheese and croutons, chef prepared.

$8.50

Sm Caesar Salad

No description available

$4.50

Iceberg Wedge Salad

Hard cooked eggs, applewood bacon, crumbled blue cheese, tomato and red onion with peppercorn ranch dressing.

$7.50

Tomato and Sweet Onion (Sm)

With basil, fresh mozzarella cheese and champagne vinaigrette.

$4.50

Tomato and Sweet Onion (Lg)

With basil, fresh mozzarella cheese and champagne vinaigrette.

$8.50

Roasted Baby Beet Salad (Sm)

Local lettuces with baby beets, roasted pecan halves, gorgonzola cheese tossed in a brown sugar vinaigrette.

$5.50

Roasted Baby Beet Salad (Lg)

Local lettuces with baby beets, roasted pecan halves, gorgonzola cheese tossed in a brown sugar vinaigrette.

$8.75

Roquefort Salad

Local baby greens with poached pear, spiced pecans, roquefort cheese and a port wine vinaigrette.

$8.50

Golden Pineapple Salad (Sm)

With goat cheese and toasted almonds over spring greens and sherried dijon vinaigrette.

$5.00

Golden Pineapple Salad (Lg)

With goat cheese and toasted almonds over spring greens and sherried dijon vinaigrette.

$9.00

Fresh Garden Salad (Sm)

Spring mix with cherry tomato, carrot and cucumber with balsamic vinaigrette.

$4.50

Fresh Garden Salad (Lg)

Spring mix with cherry tomato, carrot and cucumber with balsamic vinaigrette.

$8.50

Strawberry Salad

Spring mix, craisins, dry almonds and smoked gouda cheese with peach dressing.

$7.75

Ship Inn Seafood Salads

Scallops, shrimp and crabmeat tossed with lemon juice, garlic, basil and olive oil atop a bed of spinach

$19.50

Chicken and Veal

Chicken Breast Francaise

Sauteed in a light lemon butter sauce.

$17.00

Pork Zurich Style

Julienne style sliced pork, mushrooms, onions, demi glaze and served with german mini dumplings “spatzle”.

$24.95

Veal Zurich Style

Julienne style sliced veal, mushrooms, onions, demi glaze and served with german mini dumplings “spatzle”.

$24.95

Steaks

Grilled Filet Mignon (6oz.)

No description available

$28.50

Grilled Filet Mignon (8oz.)

No description available

$33.50

Steak Diane

Medallions of filet mignon with sliced local mushrooms and pepper brandy mustard sauce.

$26.00

New York Strip Steak

No description available

$29.95

Filet Beef Tips Hungarian Style

Hungarian paprika sauce with “spatzle”.

$23.50

Blackberry Barbequed Pork Loin Chops

Boneless, brushed with a savory blackberry glaze and char-grilled, paired with toasted pecan stuffing

$24.00

Seafood

Golden Sea Bass Filet Blackened

With pineapple mango salsa.

$26.50

Oven Roasted Lump Crab Cakes

Maryland jumbo lump crab cakes, red pepper coulis.

$28.00

Ship Inn Surf & Turf

6oz. Filet Mignon pan seared and served with oven roasted lump crab cake and drawn butter

$39.50

Spanish Paella

Shrimp, scallops, mussels, clams, calamari, peas, tomatoes, and chorizo in saffron rice and broth

$27.99

Pan Seared Wild Caught Scallops

With pesto cream sauce over fettucine.

$27.50

Tangerine Grilled Atlantic Salmon

Atlantic salmon brushed with a tangy tangerine mustard glaze and jasmine rice

$24.95

Pan Seared Wild Caught Scallops

Served on a wild mushroom, parmesan risotto with rosemary infused oil.

$26.95

Seafood Thermidor

Scallops, shrimp, jumbo lump crab, half lobster tail in a lobster bisque over white rice.

$38.00

Shrimp Francaise & Jumbo Lump Crabmeat

Five medium shrimp lightly egg washed and jumbo lump crabmeat gently sauteed in a lemon butter scampi sauce, served with sauteed spinach over angel hair pasta

$25.00

Ahi Tuna

Sesame seed crusted and served over jasmine rice, seaweed salad and wasabi sauce

$27.50

Lite Fare

Chicken Salad Croissant

White meat, chicken, mango and grapes with lettuce, tomatoes, potato chips and pickle

$13.50

Smoked Turkey & Bacon Wrap

With lettuce and tomato in a multi-grain wrap, honey-mustard mayo

$12.95

Black Angus Sirloin Burger 8oz.

Served with lettuce, tomato, onion, pickle and french fries.

$12.95

Chicken Brie Quesadilla

With tomato salsa and avocado dressing.

$12.50

Southwestern Chicken Eggroll

Grilled chicken, corn, black beans, cheddar cheese wrapped in a tortilla shell with tomato salsa and sour cream

$13.50

Crabcake Sandwich

On a kasier roll with lettuce, tomato, sauce verdi and french fries

$14.95

Chicken Fingers

With honey mustard and french fries

$12.95

Fried Oysters and Chicken Salad

Three fried oysters and chicken salad with greens, basil vinaigrette, served with cocktail sauce

$15.95

Side Orders

Onion Rings

No description available

$5.95

French Fries

No description available

$3.95

Loaded Baked Potato

No description available

$7.50

Desserts

Apple Pie

Old fashioned and home made apple pie

$8.50

Chocolate Pecan Pie

No description available

$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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