Hours may fluctuate. For detailed hours of operation, please contact the store directly.
House breaded oysters served with peach vinaigrette on greens with sweet and sour teriyaki sauce.
With toasted pita bread.
Pancetta, white wine, tomato sauce and garlic bread (12 clams)
With mesquite smoked red onions, grilled tomatoes, kalamata olives, fresh mozzarella, sweet balsamic drizzle and fresh basil
Beer steamed mussels, roasted red pepper, curry, cream sauce, scallions, cherry tomatoes, bacon and garlic bread
Selection of oysters on the half shell oysters fresh shucked with cocktail sauce and cucumber mignonette.
With cocktail sauce 4 shrimp.
Cornmeal dusated with sweet and sour spicy thai sauce
Large caesar salad with romaine lettuce, grated cheese and croutons, chef prepared.
No description available
Hard cooked eggs, applewood bacon, crumbled blue cheese, tomato and red onion with peppercorn ranch dressing.
With basil, fresh mozzarella cheese and champagne vinaigrette.
With basil, fresh mozzarella cheese and champagne vinaigrette.
Local lettuces with baby beets, roasted pecan halves, gorgonzola cheese tossed in a brown sugar vinaigrette.
Local lettuces with baby beets, roasted pecan halves, gorgonzola cheese tossed in a brown sugar vinaigrette.
Local baby greens with poached pear, spiced pecans, roquefort cheese and a port wine vinaigrette.
With goat cheese and toasted almonds over spring greens and sherried dijon vinaigrette.
With goat cheese and toasted almonds over spring greens and sherried dijon vinaigrette.
Spring mix with cherry tomato, carrot and cucumber with balsamic vinaigrette.
Spring mix with cherry tomato, carrot and cucumber with balsamic vinaigrette.
Spring mix, craisins, dry almonds and smoked gouda cheese with peach dressing.
Scallops, shrimp and crabmeat tossed with lemon juice, garlic, basil and olive oil atop a bed of spinach
Sauteed in a light lemon butter sauce.
Julienne style sliced pork, mushrooms, onions, demi glaze and served with german mini dumplings spatzle.
Julienne style sliced veal, mushrooms, onions, demi glaze and served with german mini dumplings spatzle.
No description available
No description available
Medallions of filet mignon with sliced local mushrooms and pepper brandy mustard sauce.
No description available
Hungarian paprika sauce with spatzle.
Boneless, brushed with a savory blackberry glaze and char-grilled, paired with toasted pecan stuffing
With pineapple mango salsa.
Maryland jumbo lump crab cakes, red pepper coulis.
6oz. Filet Mignon pan seared and served with oven roasted lump crab cake and drawn butter
Shrimp, scallops, mussels, clams, calamari, peas, tomatoes, and chorizo in saffron rice and broth
With pesto cream sauce over fettucine.
Atlantic salmon brushed with a tangy tangerine mustard glaze and jasmine rice
Served on a wild mushroom, parmesan risotto with rosemary infused oil.
Scallops, shrimp, jumbo lump crab, half lobster tail in a lobster bisque over white rice.
Five medium shrimp lightly egg washed and jumbo lump crabmeat gently sauteed in a lemon butter scampi sauce, served with sauteed spinach over angel hair pasta
Sesame seed crusted and served over jasmine rice, seaweed salad and wasabi sauce
White meat, chicken, mango and grapes with lettuce, tomatoes, potato chips and pickle
With lettuce and tomato in a multi-grain wrap, honey-mustard mayo
Served with lettuce, tomato, onion, pickle and french fries.
With tomato salsa and avocado dressing.
Grilled chicken, corn, black beans, cheddar cheese wrapped in a tortilla shell with tomato salsa and sour cream
On a kasier roll with lettuce, tomato, sauce verdi and french fries
With honey mustard and french fries
Three fried oysters and chicken salad with greens, basil vinaigrette, served with cocktail sauce
No description available
No description available
No description available
Old fashioned and home made apple pie
No description available
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