Last Update: 2025-03-14
$9.95
House breaded oysters served with peach vinaigrette on greens with sweet and sour teriyaki sauce.
$9.50
With toasted pita bread.
$9.99
Pancetta, white wine, tomato sauce and garlic bread (12 clams)
$9.50
With mesquite smoked red onions, grilled tomatoes, kalamata olives, fresh mozzarella, sweet balsamic drizzle and fresh basil
$11.00
Beer steamed mussels, roasted red pepper, curry, cream sauce, scallions, cherry tomatoes, bacon and garlic bread
$3.25
Selection of oysters on the half shell oysters fresh shucked with cocktail sauce and cucumber mignonette.
$12.50
With cocktail sauce 4 shrimp.
$9.50
Cornmeal dusated with sweet and sour spicy thai sauce
$8.50
Large caesar salad with romaine lettuce, grated cheese and croutons, chef prepared.
$4.50
$7.50
Hard cooked eggs, applewood bacon, crumbled blue cheese, tomato and red onion with peppercorn ranch dressing.
$4.50
With basil, fresh mozzarella cheese and champagne vinaigrette.
$8.50
With basil, fresh mozzarella cheese and champagne vinaigrette.
$5.50
Local lettuces with baby beets, roasted pecan halves, gorgonzola cheese tossed in a brown sugar vinaigrette.
$8.75
Local lettuces with baby beets, roasted pecan halves, gorgonzola cheese tossed in a brown sugar vinaigrette.
$8.50
Local baby greens with poached pear, spiced pecans, roquefort cheese and a port wine vinaigrette.
$5.00
With goat cheese and toasted almonds over spring greens and sherried dijon vinaigrette.
$9.00
With goat cheese and toasted almonds over spring greens and sherried dijon vinaigrette.
$4.50
Spring mix with cherry tomato, carrot and cucumber with balsamic vinaigrette.
$8.50
Spring mix with cherry tomato, carrot and cucumber with balsamic vinaigrette.
$7.75
Spring mix, craisins, dry almonds and smoked gouda cheese with peach dressing.
$19.50
Scallops, shrimp and crabmeat tossed with lemon juice, garlic, basil and olive oil atop a bed of spinach
$17.00
Sauteed in a light lemon butter sauce.
$24.95
Julienne style sliced pork, mushrooms, onions, demi glaze and served with german mini dumplings spatzle.
$24.95
Julienne style sliced veal, mushrooms, onions, demi glaze and served with german mini dumplings spatzle.
$28.50
$33.50
$26.00
Medallions of filet mignon with sliced local mushrooms and pepper brandy mustard sauce.
$29.95
$23.50
Hungarian paprika sauce with spatzle.
$24.00
Boneless, brushed with a savory blackberry glaze and char-grilled, paired with toasted pecan stuffing
$26.50
With pineapple mango salsa.
$28.00
Maryland jumbo lump crab cakes, red pepper coulis.
$39.50
6oz. Filet Mignon pan seared and served with oven roasted lump crab cake and drawn butter
$27.99
Shrimp, scallops, mussels, clams, calamari, peas, tomatoes, and chorizo in saffron rice and broth
$27.50
With pesto cream sauce over fettucine.
$24.95
Atlantic salmon brushed with a tangy tangerine mustard glaze and jasmine rice
$26.95
Served on a wild mushroom, parmesan risotto with rosemary infused oil.
$38.00
Scallops, shrimp, jumbo lump crab, half lobster tail in a lobster bisque over white rice.
$25.00
Five medium shrimp lightly egg washed and jumbo lump crabmeat gently sauteed in a lemon butter scampi sauce, served with sauteed spinach over angel hair pasta
$27.50
Sesame seed crusted and served over jasmine rice, seaweed salad and wasabi sauce
$13.50
White meat, chicken, mango and grapes with lettuce, tomatoes, potato chips and pickle
$12.95
With lettuce and tomato in a multi-grain wrap, honey-mustard mayo
$12.95
Served with lettuce, tomato, onion, pickle and french fries.
$12.50
With tomato salsa and avocado dressing.
$13.50
Grilled chicken, corn, black beans, cheddar cheese wrapped in a tortilla shell with tomato salsa and sour cream
$14.95
On a kasier roll with lettuce, tomato, sauce verdi and french fries
$12.95
With honey mustard and french fries
$15.95
Three fried oysters and chicken salad with greens, basil vinaigrette, served with cocktail sauce
$5.95
$3.95
$7.50
$8.50
Old fashioned and home made apple pie
$9.00
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