Ship Inn Menu and Prices

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Ship Inn Menu

Last Update: 2025-03-14


Appetizers

Crispy Fried Oysters (3)

$9.95

House breaded oysters served with peach vinaigrette on greens with sweet and sour teriyaki sauce.

Spinach or Artichoke Crab Dip

$9.50

With toasted pita bread.

Steamed Clams

$9.99

Pancetta, white wine, tomato sauce and garlic bread (12 clams)

Home Made Flat Bread Pizza

$9.50

With mesquite smoked red onions, grilled tomatoes, kalamata olives, fresh mozzarella, sweet balsamic drizzle and fresh basil

Mussels

$11.00

Beer steamed mussels, roasted red pepper, curry, cream sauce, scallions, cherry tomatoes, bacon and garlic bread

Oyster Bar

$3.25

Selection of oysters on the half shell oysters fresh shucked with cocktail sauce and cucumber mignonette.

Jumbo Shrimp Cocktail

$12.50

With cocktail sauce 4 shrimp.

Crispy Calamari

$9.50

Cornmeal dusated with sweet and sour spicy thai sauce


Salads

Classic Caesar Salad

$8.50

Large caesar salad with romaine lettuce, grated cheese and croutons, chef prepared.

Sm Caesar Salad

$4.50

Iceberg Wedge Salad

$7.50

Hard cooked eggs, applewood bacon, crumbled blue cheese, tomato and red onion with peppercorn ranch dressing.

Tomato and Sweet Onion (Sm)

$4.50

With basil, fresh mozzarella cheese and champagne vinaigrette.

Tomato and Sweet Onion (Lg)

$8.50

With basil, fresh mozzarella cheese and champagne vinaigrette.

Roasted Baby Beet Salad (Sm)

$5.50

Local lettuces with baby beets, roasted pecan halves, gorgonzola cheese tossed in a brown sugar vinaigrette.

Roasted Baby Beet Salad (Lg)

$8.75

Local lettuces with baby beets, roasted pecan halves, gorgonzola cheese tossed in a brown sugar vinaigrette.

Roquefort Salad

$8.50

Local baby greens with poached pear, spiced pecans, roquefort cheese and a port wine vinaigrette.

Golden Pineapple Salad (Sm)

$5.00

With goat cheese and toasted almonds over spring greens and sherried dijon vinaigrette.

Golden Pineapple Salad (Lg)

$9.00

With goat cheese and toasted almonds over spring greens and sherried dijon vinaigrette.

Fresh Garden Salad (Sm)

$4.50

Spring mix with cherry tomato, carrot and cucumber with balsamic vinaigrette.

Fresh Garden Salad (Lg)

$8.50

Spring mix with cherry tomato, carrot and cucumber with balsamic vinaigrette.

Strawberry Salad

$7.75

Spring mix, craisins, dry almonds and smoked gouda cheese with peach dressing.

Ship Inn Seafood Salads

$19.50

Scallops, shrimp and crabmeat tossed with lemon juice, garlic, basil and olive oil atop a bed of spinach


Chicken and VealAll entrees served with vegetable and potatoes.

Chicken Breast Francaise

$17.00

Sauteed in a light lemon butter sauce.

Pork Zurich Style

$24.95

Julienne style sliced pork, mushrooms, onions, demi glaze and served with german mini dumplings “spatzle”.

Veal Zurich Style

$24.95

Julienne style sliced veal, mushrooms, onions, demi glaze and served with german mini dumplings “spatzle”.


SteaksAll entrees served with vegetable and potatoes.

Grilled Filet Mignon (6oz.)

$28.50

Grilled Filet Mignon (8oz.)

$33.50

Steak Diane

$26.00

Medallions of filet mignon with sliced local mushrooms and pepper brandy mustard sauce.

New York Strip Steak

$29.95

Filet Beef Tips Hungarian Style

$23.50

Hungarian paprika sauce with “spatzle”.

Blackberry Barbequed Pork Loin Chops

$24.00

Boneless, brushed with a savory blackberry glaze and char-grilled, paired with toasted pecan stuffing


SeafoodAll entrees served with vegetable and potatoes.

Golden Sea Bass Filet Blackened

$26.50

With pineapple mango salsa.

Oven Roasted Lump Crab Cakes

$28.00

Maryland jumbo lump crab cakes, red pepper coulis.

Ship Inn Surf & Turf

$39.50

6oz. Filet Mignon pan seared and served with oven roasted lump crab cake and drawn butter

Spanish Paella

$27.99

Shrimp, scallops, mussels, clams, calamari, peas, tomatoes, and chorizo in saffron rice and broth

Pan Seared Wild Caught Scallops

$27.50

With pesto cream sauce over fettucine.

Tangerine Grilled Atlantic Salmon

$24.95

Atlantic salmon brushed with a tangy tangerine mustard glaze and jasmine rice

Pan Seared Wild Caught Scallops

$26.95

Served on a wild mushroom, parmesan risotto with rosemary infused oil.

Seafood Thermidor

$38.00

Scallops, shrimp, jumbo lump crab, half lobster tail in a lobster bisque over white rice.

Shrimp Francaise & Jumbo Lump Crabmeat

$25.00

Five medium shrimp lightly egg washed and jumbo lump crabmeat gently sauteed in a lemon butter scampi sauce, served with sauteed spinach over angel hair pasta

Ahi Tuna

$27.50

Sesame seed crusted and served over jasmine rice, seaweed salad and wasabi sauce


Lite Fare

Chicken Salad Croissant

$13.50

White meat, chicken, mango and grapes with lettuce, tomatoes, potato chips and pickle

Smoked Turkey & Bacon Wrap

$12.95

With lettuce and tomato in a multi-grain wrap, honey-mustard mayo

Black Angus Sirloin Burger 8oz.

$12.95

Served with lettuce, tomato, onion, pickle and french fries.

Chicken Brie Quesadilla

$12.50

With tomato salsa and avocado dressing.

Southwestern Chicken Eggroll

$13.50

Grilled chicken, corn, black beans, cheddar cheese wrapped in a tortilla shell with tomato salsa and sour cream

Crabcake Sandwich

$14.95

On a kasier roll with lettuce, tomato, sauce verdi and french fries

Chicken Fingers

$12.95

With honey mustard and french fries

Fried Oysters and Chicken Salad

$15.95

Three fried oysters and chicken salad with greens, basil vinaigrette, served with cocktail sauce


Side Orders

Onion Rings

$5.95

French Fries

$3.95

Loaded Baked Potato

$7.50


Desserts

Apple Pie

$8.50

Old fashioned and home made apple pie

Chocolate Pecan Pie

$9.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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