Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled Indian style multi-layered bread. Served with vegetarian curry dipping sauce
Minced pork, prawns, jicama, carrot, eggs, scallion, 5-spices - wrapped in bean curd skin
Onion, potatoes, curry powder, Indian spices stuffed in crispy pastry & served with yogurt mint sauce
Crispy tofu topped with thinly sliced fresh shiitake mushrooms, carrots and scallion sauce. Vegan
Carrot, jicama, cabbage, string beans, tofu cooked in yellow curry broth. Vegan
Fresh scallops, celery, carrot, shiitake mushrooms, sweet pepper, pine nuts fried in orange flavored sauce. Vegan
Carrot, jicama, lettuce, pickled papaya topped with toasted sesame seed, peanut, crackers and a plum-based dressing. Vegan
Bok choy, mushroom, carrot, tofu stir fried in vegetarian sauce. Vegan
String beans sauteed with fresh chili spices and dried shrimp. Vegan
Kangkong or okra stir fried with dried shrimp, chili-garlic sauce. Vegan available
Grilled eggplant topped with hot and sour tamarind sauce
Lightly fried tofu topped with cucumber, jicama and bean sprout with a sweet peanut sauce.
Choice of chicken, seafood or vegetable in clear chicken broth. Non vegetarian
Yellow noodle, vermicelli, prawns, calamari, chive, bean sprouts, eggs. Wok fried in chicken broth
Broad rice noodle, vegetable and choice of seafood, beef or chicken stir fried in rich stock and egg gravy
Rice noodles, prawns, chicken, bean sprouts, eggs cooked in spicy dried shrimp and coconut-curry broth
A tangy spicy rice vermicelli dish with tofu, prawns, scallops, peanuts and eggs. A tamarind based flavor with a distinct straits chinese style
Chicken flavored rice, chicken, sausage, mushroom with chinese greens
Coconut flavored rice, omelet, peanuts, cucumber and choice of fried chicken or spicy prawns
Jasmine rice with choice of prawns or chicken, mixed vegetable stir fried in curry spices
Yellow noodle, prawns, eggs, mixed vegetable stir fried in spicy tomato paste sauce. Vegetarian available
Flat rice noodles, yellow noodle, prawns, chinese sausage, eggs, bean sprouts,chives - stir fried in sweet black sauce. Vegetarian available
A famous singaporean staple of freshly poached chicken served with aromatic chicken flavored rice and chili- ginger sauce
Spice marinated chicken skewers, with cucumber and peanut sauce
Crispy sesame coated chicken breast - topped with mild curry sauce
Chicken, potatoes, carrot cooked in indian-style curry sauce
Egg noodles tossed with duck, garlic, cheese and bean sprouts in our house garlic pepper sauce
Chicken breast, ginger, onion, lemongrass sauteed with garlic and bell pepper
Baby back pork ribs, braised with coffee infused sauce, served with sweet walnut and steamed broccoli
Baby back pork ribs, wok simmered with our house tangy sauce
Flank steak, ginger, onion, lemongrass sauteed with garlic and bell pepper
Beef slow cooked in star anise, cinnamon, lemongrass spices and coconut milk
Cubed filet mignon seared with onions and black peppers. Served with mushroom, green bell pepper and mixed organic spring salad on the side
Our national dish fresh dungeness crab, wok fried in spicy-sweet sauce
Fresh dungeness crab topped with dried shrimp, black pepper and thai chili sauce
Jumbo prawns cooked in spicy-sweet shiok, house sauce
Sea bass fillet, ginger, shiitake mushroom, tomato, red pepper steamed in banana bowl with light shiok, sauce
Fresh salmon fillet, okra, beans, eggplant, tomato, cooked in nonya curry
Jumbo prawns, stirred in crispy sweet oatmeal and eggs
Choice of prawns, calamari, snapper or salmon barbecued with spicy shiok, sambal sauce in banana leaf
Choice of snapper fillet or fresh prawns, mango, sweet red pepper topped with lime-based sauce
Pacific oysters pan-fried with shiok, batter, fresh scallion, eggs
Fresh prawns tossed in wine, butter and toasted coconut sauce
Fresh prawns tossed in dried shrimp, black pepper and thai chili
Fresh prawns, onion, tomato cooked in chili-lemongrass, tamarind sauce
Crispy snapper fillet topped with tangy spicy sauce
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