Shiok Singapore Menu and Prices

$9.50

Grilled Indian style multi-layered bread. Served with vegetarian curry dipping sauce

$16.00

Minced pork, prawns, jicama, carrot, eggs, scallion, 5-spices - wrapped in bean curd skin

$13.00

Onion, potatoes, curry powder, Indian spices stuffed in crispy pastry & served with yogurt mint sauce

$13.00

Crispy tofu topped with thinly sliced fresh shiitake mushrooms, carrots and scallion sauce. Vegan

$13.00

Carrot, jicama, cabbage, string beans, tofu cooked in yellow curry broth. Vegan

$13.00

Fresh scallops, celery, carrot, shiitake mushrooms, sweet pepper, pine nuts fried in orange flavored sauce. Vegan

$13.00

Carrot, jicama, lettuce, pickled papaya topped with toasted sesame seed, peanut, crackers and a plum-based dressing. Vegan

$14.00

Bok choy, mushroom, carrot, tofu stir fried in vegetarian sauce. Vegan

$14.00

String beans sauteed with fresh chili spices and dried shrimp. Vegan

$18.00

Kangkong or okra stir fried with dried shrimp, chili-garlic sauce. Vegan available

$18.00

Grilled eggplant topped with hot and sour tamarind sauce

$15.00

Lightly fried tofu topped with cucumber, jicama and bean sprout with a sweet peanut sauce.

$15.00

Choice of chicken, seafood or vegetable in clear chicken broth. Non vegetarian

$14.00

Yellow noodle, vermicelli, prawns, calamari, chive, bean sprouts, eggs. Wok fried in chicken broth

$14.00

Broad rice noodle, vegetable and choice of seafood, beef or chicken stir fried in rich stock and egg gravy

$14.00

Rice noodles, prawns, chicken, bean sprouts, eggs cooked in spicy dried shrimp and coconut-curry broth

$14.00

A tangy spicy rice vermicelli dish with tofu, prawns, scallops, peanuts and eggs. A tamarind based flavor with a distinct straits chinese style

$14.00

Chicken flavored rice, chicken, sausage, mushroom with chinese greens

$14.00

Coconut flavored rice, omelet, peanuts, cucumber and choice of fried chicken or spicy prawns

$14.00

Jasmine rice with choice of prawns or chicken, mixed vegetable stir fried in curry spices

$14.00

Yellow noodle, prawns, eggs, mixed vegetable stir fried in spicy tomato paste sauce. Vegetarian available

$14.00

Flat rice noodles, yellow noodle, prawns, chinese sausage, eggs, bean sprouts,chives - stir fried in sweet black sauce. Vegetarian available

$15.00

A famous singaporean staple of freshly poached chicken served with aromatic chicken flavored rice and chili- ginger sauce

$12.00

Spice marinated chicken skewers, with cucumber and peanut sauce

$15.00

Crispy sesame coated chicken breast - topped with mild curry sauce

$15.00

Chicken, potatoes, carrot cooked in indian-style curry sauce

$15.00

Egg noodles tossed with duck, garlic, cheese and bean sprouts in our house garlic pepper sauce

$19.00

Chicken breast, ginger, onion, lemongrass sauteed with garlic and bell pepper

$21.00

Baby back pork ribs, braised with coffee infused sauce, served with sweet walnut and steamed broccoli

$21.00

Baby back pork ribs, wok simmered with our house tangy sauce

$21.00

Flank steak, ginger, onion, lemongrass sauteed with garlic and bell pepper

$16.00

Beef slow cooked in star anise, cinnamon, lemongrass spices and coconut milk

$28.00

Cubed filet mignon seared with onions and black peppers. Served with mushroom, green bell pepper and mixed organic spring salad on the side

$45.00

Our national dish fresh dungeness crab, wok fried in spicy-sweet sauce

$45.00

Fresh dungeness crab topped with dried shrimp, black pepper and thai chili sauce

$25.00

Jumbo prawns cooked in spicy-sweet shiok, house sauce

$28.00

Sea bass fillet, ginger, shiitake mushroom, tomato, red pepper steamed in banana bowl with light shiok, sauce

$25.00

Fresh salmon fillet, okra, beans, eggplant, tomato, cooked in nonya curry

$25.00

Jumbo prawns, stirred in crispy sweet oatmeal and eggs

$23.00

Choice of prawns, calamari, snapper or salmon barbecued with spicy shiok, sambal sauce in banana leaf

$19.00

Choice of snapper fillet or fresh prawns, mango, sweet red pepper topped with lime-based sauce

$28.00

Pacific oysters pan-fried with shiok, batter, fresh scallion, eggs

$19.00

Fresh prawns tossed in wine, butter and toasted coconut sauce

$19.00

Fresh prawns tossed in dried shrimp, black pepper and thai chili

$19.00

Fresh prawns, onion, tomato cooked in chili-lemongrass, tamarind sauce

$19.00

Crispy snapper fillet topped with tangy spicy sauce

$3.00

$3.00

$2.00

$3.00