Shine Morida Menu and Prices

$1.00

$1.00

$1.00

$1.00

$3.50 - $6.00

$3.50 - $6.00

$5.00

Crispy egg roll stuffed with shrimp and chicken.

$5.00

Crispy rolls with vegetables and mushrooms.

$5.00

Crisp taro and green curry aioli.

$8.00

Six potstickers. Succulent seared or steamed chicken dumplings served with sweet sesame soy.

$8.00

Six potstickers. Succulent seared or steamed vegetable dumplings served with sweet sesame soy.

$6.00

Shrimp, cream cheese and scallions in crispy wonton wraps with dipping sauce.

$10.00

Crispy coated jumbo shrimp in a sweet glaze.

$8.00

Served with peanut sauce and cucumber relish.

$9.00

Served with peanut sauce and cucumber relish.

$11.00

Served with peanut sauce and cucumber relish.

$10.00

Crispy coated calamari with jalapeno and dried onions.

$6.00

Four pieces. Lite cream cheese and crab in crispy shell.

$9.00

Fried shrimp and mixed vegetables.

$10.00

Crisp crab with ponzu dipping sauce.

$12.00

Marinated in miso soy, finished with ginger soy.

$9.00

Shredded duck and vegetables rolled in soft rice paper with spicy dipping sauce.

$10.00

Four pieces. Beds of chicken snow peas, red peppers and scallions sprinkled with pine nuts and a spicy plum sauce.

$4.00

Chilled soybeans in the pod.

$6.00

In sweet vinegar dressing.

$6.00

Leafy salad with ginger dressing.

$10.00

Fresh tuna tartare with cilantro and sesame sauce on crisp wontons.

$10.00

Fresh salmon with cilantro and sesame, topped with crispy wonton strips.

$6.00

Rice paper roll with crab, shrimp and lettuce.

$8.00

Grilled tender beef with mixed greens and rice noodles in a sour miso sauce.

$8.00

Grilled chicken breast, lemon-soy marinade, romaine hearts, glass noodles, carrots, Thai basil, mint, scallions and soy vinaigrette.

$10.00

Thinly sliced yellowtail topped with ceviche and citrus obha sauce.

$6.00

Spicy and smooth oyster shot.

$4.00

Chicken, bamboo shoots, tofu and mushrooms in a hot and sour chicken broth.

$3.00

Tofu, seaweed and green onions.

$6.00

Straw mushrooms and lemon.

$8.00

Straw mushrooms and lemon.

$6.00

Citrus, tomato and straw mushrooms.

$8.00

Citrus, tomato and straw mushrooms.

$8.00

Citrus, tomato and straw mushrooms.

$10.00 - $13.00

Thai rice noodles with sprouts, cilantro, lime and crushed peanuts.

$11.00 - $13.00

Wheat flour noodles stir-fried with vegetables in brown sauce.

$11.00 - $13.00

Wide rice noodles with vegetables in brown sauce.

$11.00 - $13.00

Japanese ramen noodles wok tossed with shredded cabbage, scallions and ginger.

$11.00 - $13.00

Yellow curry stir-fried with cabbage and egg with carrots, red onions and snow peas.

$9.00 - $12.00

Wok-tossed with vegetables, egg and green onions.

$16.00 - $18.00

Tender asparagus and mixed vegetables in teriyaki sauce.

$13.00 - $16.00

A seasonal medley of steaming vegetables in light sauce.

$12.00 - $16.00

Crispy-coated morsels glazed in sweet sesame sauce with steamed broccoli.

$13.00 - $16.00

Zucchini, peapods, chestnuts, onions and mushrooms in spicy sauce.

$13.00 - $16.00

Diced vegetables and roasted peanuts in spicy Szechuan sauce.

$13.00 - $16.00

Wok-tossed scallions, carrots and bamboo shoots over crispy noodles in savory sauce.

$13.00 - $16.00

Mixed vegetables and roasted cashews in light brown sauce.

$14.00 - $16.00

Roasted orange peels in spicy sweet sauce with broccoli.

$11.00

String beans with garlic and oyster sauce.

$14.00 - $16.00

Breaded morsels glazed in a spicy sweet ginger sauce with red pepper and napa.

$13.00 - $16.00

Crisp peapods, black mushrooms and water chestnuts in light brown sauce.

$11.00

Fresh stir-fried broccoli in light brown sauce.

$12.00 - $16.00

Japanese eggplant, bamboo shoots, bell peppers, lemongrass, peas and tomato in an aromatic panang curry.

$12.00 - $16.00

Japanese eggplant, peas, bamboo shoots and fresh basil leaves in spicy green curry sauce.

$12.00 - $16.00

Stir-fried with fresh mushrooms, eggplant, bell pepper, onions and jalapeno in a spicy sauce.

$13.00

Braised tofu wok-tossed with mixed vegetables in spicy brown sauce.

$24.00

10 oz. rib eye, baby corn, eggplant, snow pea pods and brown rice served with a rustic oyster soy and crispy wonton strips.

$24.00

10 oz. steak, Asian green pepper and onions marinated in a sweet Korean-style BBQ sauce, grilled and served on a hot plate.

$18.00

Crispy-coated shrimp stir-fried with onions in sweet spicy glaze.

$17.00

Shrimp, scallops, calamari and vegetables with light wine sauce served in crispy basket.

$20.00

8 oz. wild salmon fillet, mushrooms, braised frisee, pine nuts and creamy Arborio rice in a flavorful creamy miso-soy sauce.

$15.00

Breaded chicken and crispy vegetables in spicy sweet glaze.

$15.00 - $18.00

Grilled meat with lemongrass flavor teriyaki sauce, baby broccoli and shiitake mushrooms served with a tangy Asian sweet dipping sauce.

$15.00 - $19.00

Japanese grill with onions, carrots and string beans in teriyaki sauce served with creamy Arborio rice.

$6.00

Crab, avocado and cucumber.

$5.00

Tuna.

$4.00

Cucumber.

$6.00

Tuna with cucumber or with avocado.

$6.00

Shrimp and cucumber.

$7.00

Fresh water eel and cucumber.

$5.00

Fresh salmon with cucumber.

$6.00

Fresh salmon with cucumber and avocado.

$6.00

Cucumber, avocado, spinach and asparagus.

$4.00

Black mushrooms.

$6.00

Crispy salmon skin, cucumber, yamagobo and kaiware.

$7.00

Soft shell crab with cucumber and spicy mayo.

$6.00

Yellowtail with scallions.

$6.00

Smoked salmon, cream cheese and scallions.

$6.00

Shrimp tempura, fish eggs, cucumber and spicy sauce.

$6.00

$6.00

$6.00

$9.00

Tuna, yellowtail, avocado and cucumber rolled with tobiko.

$10.00

Unagi and tempura crunch wrapped in fresh avocado.

$14.00

A jumbo roll of salmon skin, unagi and cucumber, topped with assorted sashimi.

$10.00

Salmon, avocado and cilantro with spicy sauce.

$12.00

Crispy shrimp and cucumber wrapped in baby tuna, topped with ginger dressing.

$8.00

Tuna tobiko, cilantro, avocado, jalapeno and lime.

$12.00

Fried scallop roll wrapped in salmon with spicy sauce.

$14.00

Shrimp, crab, octopus and avocado wrapped in crispy tempura coating.

$14.00

Tempura tuna, spicy mayo, cucumber, avocado and lettuce wrapped with tobiko.

$10.00

White tuna, cucumber and sesame honey sauce rolled in tempura crunch.

$10.00

Spicy tuna rolled in avocado and unagi.

$13.00

Fresh salmon and avocado crusted with baked spicy mayo.

$10.00

Salmon and avocado topped with spicy tuna.

$10.00

Unagi, cream cheese and tempura crunch with spicy sauce, wrapped in avocado and shrimp.

$10.00

Lobster tail and cucumber with spicy sauce topped with colorful tobiko.

$10.00

A combination of tuna and avocado with special strawberry sauce, served with sprinkles of tempura and topped with fresh tobiko.

$12.00

Fatty tuna, avocado, cilantro, scallions, shiitake and tempura crunch with spicy sauce.

$11.00

Sweet potato and gourd wrapped with white tuna and honey sauce.

$10.00

Unagi, cream cheese, avocado and macadamia nuts with spicy sauce rolled in seaweed.

$12.00

Fresh salmon, tempura crunch and spicy sauce wrapped in fresh mango.

$3.00

Tuna.

$3.00

White fish.

$3.00

Shrimp.

$3.00

Freshwater eel.

$6.00

Fatty tuna.

$3.00

Red snapper.

$3.00

Salmon roe.

$3.00

Octopus.

$3.00

Squid.

$3.00

Mackerel.

$3.00

Red clam.

$2.00

Egg.

$3.00

Oyster.

$4.00

Sea urchin.

$3.00

Fresh salmon.

$3.00

Albacore tuna.

$3.00

Yellowtail.

$3.00

Smoked salmon.

$5.00

Fatty tuna.

$3.00

Sea bass.

$3.00

Flying fish roe.

$3.00

Scallop.

$4.00

Sweet shrimp.

$3.00

Broiled smelt.

$3.00

Shell fish.

$3.00

Herring roe.

$4.00

Alaskan king crab.

$25.00

Two maguro, two hamachi, two unagi, two ebi, two namasake and California roll.

$16.00

Chef's selection.

$22.00 - $26.00

Your choice of sashimi.

$18.00

Six pieces of unagi (fresh water eel) over rice.

$1.50

$2.00