Shimizu Sushi & Shochu Bar Menu and Prices

$5.00

Assorted japanese pickles.

$6.00

Boiled green soy bean.

$7.00

Home made shrimp dumplings.

$7.00

Grilled chicken on skewers.

$7.00

With spicy sauce.

$8.00

Octopus tempura served with ume salt.

$9.00

Steamed monkfish liver served with ponzu sauce.

$10.00

With fresh citrus sauce.

$12.00

With cream spicy sauce.

$12.00

Yuzu flavor carpaccio.

$14.00

Pod steamed egg custard with white fish, sea urchin and ginkgo nuts.

$18.00

Sliced seared tune with grated radish and ponzu sauce.

$18.00

Grilled yellowtail coller.

$15.00

Sauteed bean curd with original teriyaki sauce.

$18.00

Tender broiled chicken with original teriyaki sauce.

$22.00

Grilled fillet of scottish salmon with original teriyaki sauce.

$20.00

White fish, shrimp & vegetables.

$16.00

Egg plant, carrot, sweet potato, broccoli & asparagus.

$18.00

Temder white meat & vegetables.

$24.00

Grilled black cod fish with special soy sauce.

$24.00

Bbq eel over rice.

$25.00

Served with teriyaki or ginger onion sauce. 8 Oz.

$21.00

(1 Tuna, 1 yellowtail, 1 white fish, 1 salmon, 1 mackerel, 1 egg custard, 1 shrimp & 1 tuna roll).

$27.00

(2 Tuna, 1 yellowtail, 1 white fish, 1 salmon, 1 salmon roe, 1 eel, 1 shrimp & 1 yellowtail scallion roll).

Price may varies

$45.00/ Up.

$24.00

(3 Tuna, 2 yellowtail, 2 white fish, 2 spanish mackerel, 2 salmon & 2 scallops).

$34.00

(3 Tuna, 3 yellowtail, 3 salmon, 2 white fish, 2 scallops & 2 fatty tuna).

Price may varies

$50.00/ Up.

$23.00

(Fresh tuna sashimi over sushi rice).

$26.00

(Tuna, yellowtail, salmon over sushi rice).

$30.00

(Several varieties of seasonal fish, egg custard & pickles over sushi rice).

$7.00

3 Kinds of dressing.

$9.00

Served with tartar sauce.

$9.00

Served with soy sauce.

$12.00

With teriyaki sauce.

$9.00

With ponzu sauce.

$6.00

With mustard soy sauce.

$9.00

With ponzu sauce.

$9.00

$15.00

$16.00

$17.00

Seasonal chef's choice sushi and 1 roll.

$19.00

Seasonal chef's choice assorted sashimi.

$22.00

Seasonal chef's choice sashimi, sushi & 1 roll.

$17.00

Choice of 3 rolls.

$18.00

Fresh tuna sashimi over sushi rice.

$20.00

Variety of seasonal fish, egg custard and pickles over sushi rice.

$11.00

Seasonal rice and chicken wrapped in an omelette.

$13.00

Grilled sliced pork and onion with ginger sauce.

$13.00

Pork cutlet with egg over rice.

$14.00

Curry rice with pork cutlet.

$14.00

Minced beef cutlet.

$14.00

Udon noodle soup with shrimp tempura served with a rice ball.

$16.00

Shrimp and vegetable.

$16.00

Broiled tender chicken with original teriyaki sauce.

$18.00

Grilled fillet of Scottish salmon with original teriyaki sauce.

$20.00

Bbq eel over rice.

$12.00

Served with raspberry sauce and chocolate syrup on the side.

$10.00

Fried vanilla ice cream served with strawberry and kiwi fruit sauce.

$7.00

A rich creamy, home - made egg custard pudding.

$8.00

Cold agar - agar (seaweed) gelatin cubes, sweet red - bean paste, sliced fruits, small white rice - flour cakes, brown sugar syrup on the side.

$11.00

Shiratama anmitsu topped with ice cream.

$6.00

Ice cream wrapped in rice cake.

$4.00

Green tea, Red bean, vanilla or mango sherbet.