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Shiki Japanese Steak House Menu and Prices

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Shiki Japanese Steak House Menu

Last Update: 2025-03-14

Appetizers

Shiki Salsa

$7.25

your choice of tuna, yellowtail or fluke served with jalapeno pepper and scallions and topped with shikts own salsa dressing

Bonsai Tree

$8.25

crab meat mixed with japanese mayonnaise and fish roe, set in a bowl of avocado and served in a vinegar sauce

Pepper Tuna Or Salmon

$9.75

either fish covered with pepper, lightly seared on the outside and served thinly sliced

Spicy Tuna Tataki

$9.75

tuna covered in japanese spices, lightly seared on the outside and served thinly sliced

Tuna Tataki

$9.25

tuna lightly seared on the outside and served thinly sliced

King Crab Special

$13.75

king crab, cucumber and avocado served with spicy mayonnaise

Sushi

$8.75

fresh raw seafood atop seasoned rice balls

Sashimi

$9.25

thinly sliced raw seafood served with wasabi

Tuna Sashimi

$11.25

thinly sliced raw tuna served with wasabi

Sunomono

$7.75

assorted seafood in a vinegar dressing

Usuzukuri

$11.75

thinly sliced fluke served with ponzu sauce, hot pepper, chopped scallions and radish

Treasure Island

$9.25

half of an avocado topped with tuna and served with spicy mayonnaise and ponzu sauce

Tako Su

$8.25

octopus in a vinegar dressing

Kani Su

$7.00

crab cake in a vinegar dressing

Ebi Su

$7.75

shrimp in a vinegar dressing

Seaweed Salad

$5.25

Cucumber Salad

$6.75

Ika Salad

$7.25

Edamame

$5.75

Soup

$2.50

suimono (clear) or musoshiru (soy bean)

Salad

$2.50

Ikura Oroshi

$7.25

salmon roe with grated radish

Tempura

$7.25

lightly battered shrimp and vegetables deep fried and served with our tempura sauce

Chicken Tempura

$7.25

Calamari Tempura

$8.75

Seafood Tempura

$9.75

Rock Shrimp Tempura

$9.75

lightly battered rock shrimp, deep fried and served in a creamy spicy sauce

Creamy Spicy Seafood

$10.75

shrimp, scallops and crab baked and served in a creamy spicy sauce

Combination Platter

$8.25

kushi yaki, motsu yaki, chicken wings & tempura

Hibachi Shrimp

$8.75

Hibachi Scallops

$9.25

Hibachi Lobster

$10.25

Kushi Yaki

$7.75

Yaki Tori

$7.25

chicken on a skewer

Kushi Katsu

$7.25

miniature pork cutlet on a skewer

Teba Karaage

$6.25

beep fried chicken wings

Motsu Yaki

$6.50

chicken liver deep fried with curry flavor

Gyoza

$5.75

pan fried pork and vegetable dumplings

Spare Ribs

$8.75

Ebi Shumai

$5.75

steamed shrimp and vegetable dumplings

Wasabi Shumai

$5.75

steamed pork and vegetable dumplings with wasabi flavored skin

Nasu Shigiyaki

$7.25

grilled eggplant served with a sweet miso dressing

Beef Asparagus Roll

$9.25

beef rolled with asparagus and marinated in shikrs own teriyaki sauce

Beef Negi Maki

$8.25

beef rolled in scallions and marinated in shikts own teriyaki sauce

Soft Shell Grab

$10.75

soft swell crab deep fried and served with a special sauce

Surume Ika

$7.75

grilled squid marinated in shikts own teriyaki sauce

Asparagus

$5.25

steamed, chilled and served with a seasoned sauce

Hijiki

$5.25

cooked keld seaweed by soy sauce with deep fried tofu and carrots

Ika Karaage

$7.75

grilled marinated soup served with a ginger sauce

Agedashi Tofu

$5.25

deep fried tofu served with a ginger sauce

Hibachi Dinners

Hibachi Chicken

$23.00

Hibachi London Broil

$23.00

Hibachi Pork

$23.00

Hibachi Shrimp

$28.50

Hibachi Steak

$28.50

Hibachi Scallops

$27.50

Hibachi Salmon

$27.50

Hibachi Vegetables

$17.25

Samurai

$33.50

select sirloin steak for the hearty eater

Imperial

$35.50

Shiki Special

$54.00

Ise Ebi

$34.50

twin lobster tails

Combination Special

$35.00

lobster tail & filet mignon

Fried Rice Or Fried Noodles

$3.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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