Hours may fluctuate. For detailed hours of operation, please contact the store directly.
charcoal grilled black soy-beans
3 sets of small appetizer of daily special
pan-stir fried lotusroots with shishito pepper
octopus sashimi with sanbai vineger wakame seaweed and cucumber
cured mackerel sashimi with home made sesame sauce
daikon, hakusai, shungiku, mizuna topped with crispy lotusroots and rakkyo
creamy avocado with poached egg and accent of crispy yuba
grilled shishito pepper soaked in dashi and bonitoflakes
duck breast (magret canard) marinated and slow-cooked
fried berkshire pork with black vineger sauce
baby horse mackerel and soft shell shrimp marinated in special vinegar sauce
yuba rapped sea-eel simmered with dashi
marinated with garlic and spicy yuzu-kosho
grilled chicken leg smoked with sansho(japanese pepper corn)
marinated with shio-koji dress with home made scallion oil
grilled black cod marinated with "dassai dai-ginjo" sake lees
simmered mugi-fuji pork belly served with boiled egg
roasted and thin sliced washugyu beef served with kizami-wasabi sauce
house smoked salmon and grilled 8 grains rice-ball served with hoji tea-leaf blended dashi-broth
marinated salmon caviar top of sushi rice
cold ojiya soba noodle served with karashi mustard, daikon oroshi and kanzuri for dipping soup
wasabi-kanpyo: sweet cooked squash with accent of wasabi hari-hari: pickled daikon radish and carrot roll saba-gari: cured mackerel with pickled ginger roll.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.