Last Update: 2025-03-14
$6.00
charcoal grilled black soy-beans
$7.00
3 sets of small appetizer of daily special
$6.00
pan-stir fried lotusroots with shishito pepper
$8.00
octopus sashimi with sanbai vineger wakame seaweed and cucumber
$9.00
cured mackerel sashimi with home made sesame sauce
$8.00
daikon, hakusai, shungiku, mizuna topped with crispy lotusroots and rakkyo
$7.00
creamy avocado with poached egg and accent of crispy yuba
$6.00
grilled shishito pepper soaked in dashi and bonitoflakes
$9.00
duck breast (magret canard) marinated and slow-cooked
$8.00
fried berkshire pork with black vineger sauce
$9.00
baby horse mackerel and soft shell shrimp marinated in special vinegar sauce
$12.00
yuba rapped sea-eel simmered with dashi
$15.00 - $8.00
marinated with garlic and spicy yuzu-kosho
$15.00 - $8.00
grilled chicken leg smoked with sansho(japanese pepper corn)
$8.00 - $15.00
marinated with shio-koji dress with home made scallion oil
$28.00 - $15.00
grilled black cod marinated with "dassai dai-ginjo" sake lees
$8.00 - $15.00
simmered mugi-fuji pork belly served with boiled egg
$33.00 - $18.00
roasted and thin sliced washugyu beef served with kizami-wasabi sauce
$9.00
house smoked salmon and grilled 8 grains rice-ball served with hoji tea-leaf blended dashi-broth
$9.00
marinated salmon caviar top of sushi rice
$10.00
cold ojiya soba noodle served with karashi mustard, daikon oroshi and kanzuri for dipping soup
$14.00
wasabi-kanpyo: sweet cooked squash with accent of wasabi hari-hari: pickled daikon radish and carrot roll saba-gari: cured mackerel with pickled ginger roll.
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