Last Update: 2025-03-14
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Organic white mismo, tofu, wakame.
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King crab, nigori tofu, nameko & shitake, mushrooms.
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Shimeji, enoki, nameko, & shitake mushrooms.
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Boiled soy bean, maldon salt flakes.
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Japanese mild finger peppers, black sesame seeds, sweet mismo.
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Half maine lobster, grilled shiitake, mixed greens, lemon garlic vinaigrette.
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King crab and snow crab, mustard seeds, fresh wakame, sweet mustard vinaigrette.
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Tuna, salmon & white fish tataki, mixed greens, orange sesame soy dressing.
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Crispy smoked salmon skin, salmon eggs, asian mixed greens, yamagobo, tosazu.
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Pickled japanese cucumber, black sesame, tosazu sauce.
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Seasoned chuka, fresh wakame, sweet hijiki, citrus red shibazuke.
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Organic soy milk, traditional condiments, sweet tamari, chilled eggplant.
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Yellowtail sashimi, jalapeno, cilantro, yuzu kosho soy.
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Wild baby arugula, parmesan, black truffle soy vinaigrette, rice cracker.
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Yuzu truffle, miso ceviche, pineapple and shiso, tamatillo wasabi.
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Chopped akami, spicy aioli, soy shallots, garlic chips, crispy sushi rice.
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Grated garlic, black truffle oil, fresh yuzu, black lava salt, micro greens.
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Hokkaido scallops, nasu and okra, chili ponzu.
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Flash cured salmon, avocado wasabi, smoked ikura, sesame ginger soy, crispy taro.
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Pluma iberica de bellota, served carpaccio style, candied mustard seeds, apple cider ponzu.
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Pan fried gyozas, garlic gomma ponzu
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Sauteed japanese mushrooms, red pepper, sake, soy, butter.
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Fried to crisp karaage style, pineapple tataki, shiso dressing.
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Sauteed rock lobster, hokkaido scallops, spring vegetable, uni soy butter sauce.
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Crispy rock shrimp, spicy aioli.
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Slow cooked pork belly, jicama ceviche, mustard miso.
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Broiled yellowtail collar, bamboo shoot, truffle ponzu.
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White asparagus, spicy sweet soy
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Broiled alaskan black cod, spinach, pickled ginger root.
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Oven roasted whole young chicken, moromi marinade, braised daikon.
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Grilled center cut filet, kizami wasabi, asparagus.
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Grilled skirt steak, shiitake, nira, black pepper teriyaki sauce.
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Black asahi beer battered alaskan cod, sweet potato chips, wasabi tartar sauce, sherry ponzu.
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Whole lobster tail, 4 oz. angus tenderloin, 4 oz. tiger prawns.
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Whole lobster tail, 2 oz. hokkaido scallops, 2oz tiger prawns, 2 oz. sustainable seasonal catch.
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Big eye tuna
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White tuna albacore
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Fatty tuna
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Sweet shrimp with crispy head.
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Yellowtail.
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Young yellowtail.
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Fluke.
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Snapper.
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Giant clam
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Mackerel.
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Scallop.
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Shrimp
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Snow crab
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Octopus.
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Squid.
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Sea Urchin
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Salmon roe
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Flying fish roe.
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Home made sweet omelet.
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Freshwater eel.
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Sea eel
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Salmon.
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Chefs choice of sashimi and steamed rice.
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Chefs choice of nigiri sushi and cut roll including miso soup.
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Shrimp tempura topped with spicy tuna.
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Kanpyo, asparagus, napa cabbage, avocado, cucumber, oshinko.
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Freshwater eel, cucumber, mango, avocado.
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Australian lobster tail tempura, soy paper, cucumber, kaiware.
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Soft shell crab, jalapeno, topped with spicy albacore, ponzu, scallions.
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Snow crab legs, avocado, topped with tuna, yellowtail, salmon, fluke, shrimp, kanpachi.
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Diced tuna and seaweed salad with sesame soy dressing, daikon sprouts, cucumber, topped with avocado.
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Pressed sushi rice topped with chefs choice seafood mix, tobiko & wasabi aioli.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.