Sheridan Livery Inn Menu and Prices

$9.00

With bacon, caramelized red onions, and capers

$9.00

Served with crostini and fresh mozzarella

$9.00

Crab meat, boursin cheese, and sauteed spinach served hot with fresh bread crisps

$9.00

Mushroom caps filled with homemade sausage and topped with mozzarella

$9.00

Served in a spicy chipotle saffron broth

$9.00

With pickled fennel and mixed greens

$6.50

Wild baby greens with julenned vegetables, cucumbers, and tomatoes. Add blackened or grilled chicken breast, shrimp, or salmon for $4.00

$6.50

Romaine lettuce with shaved parmesan, rosemary croutons, and caesar dressing. Add blackened or grilled chicken breast, shrimp, or salmon for $4.00

$12.00

Fresh greens topped with grilled chicken breast, tomatoes, cheddar cheese, and tortilla chips served with sour cream, salsa, and guacamole

$13.50

Shrimp, salmon, and blackened scallops, tomatoes, pepperoncini, fresh mozzarella, and red onions on a bed of greens

$14.00

Braised duck with baby spinach, bacon, roasted beets, walnuts, bleu cheese, and a maple vinaigrette

$3.50

Please ask your server

$4.00

Oven baked and topped with a homemade crostini and gruyere

$5.50

Creamy soup with lump crab and a hint of sherry

$30.00

Grilled and served with brown butter and sauteed crimini mushrooms mashed potatoes and vegetables

$28.00

Grilled and served with brown butter and sauteed crimini mushrooms mashed potatoes and vegetables

$22.00

Grilled and topped with olive tapenade served with carolina gold rice middlins and grilled asparagus

$18.00

Homemade fettucini with a rich spicy italian sausage sauce

$20.00

Sauteed shrimp and homemade sausage with a tomato chili sauce and stone ground parmesan grits

$19.00

Pan seared chicken breast with a lemon caper sauce homemade potato gnocchi and collard greens

$21.00

With steamed clams over mashed potatoes

$28.00

4 oz petite filet with pan seared scallops and a brown butter sauce mashed potatoes and vegetables

$22.00

Black eyed peas and collard greens

$19.00

Filled with roasted sweet potato and mascarpone cheese served with hazelnut brown butter, collard greens, and finished with a balsamic reduction

$8.00

Corned beef on rye with swiss, sauerkraut, and thousand island dressing

$8.50

Our popular chicken salad on leaf lettuce with sliced tomato and a butter croissant on the side

$8.50

House made brine cured and slow cooked pulled pork barbecue with slaw

$8.50

With boursin cheese, bacon lettuce, tomato, and red onion

$9.50

Sauteed, thinly sliced strip steak with sauteed mushrooms and fontina cheese sauce on french bread

$8.50

Half pound prime beef burger with lettuce, tomato, and red onion. Add sauteed mushrooms or onions, swiss, cheddar, gruyereor bacon for $0.50 each addition

$8.50

Zucchini, summer squash, red peppers, onions, fresh mozzarella, and basil with a balsamic reduction