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Huge, oven warmed served with housemade mustard dipping sauce.
Served with housemade mustard and a soft, oven-warmed breadstick.
Fresh PEI mussels, steamed in weiss beer. Topped with shallots, tomatoes and shredded carrots. Served with rosemary ciabatta.
Panko breaded, served with housemade marianra.
Filled with cheddar, served with ranch dressing.
Oven-warmed chips topped with chili, black olives, jalapenos and diced red onion. Garnished with pico de gallo, sour cream and cilantro.
Served with honey mustard, chili, aioli or housemade BBQ sauce.
Crabmeat and cream cheese baked in filo dough. Served with orange chili glaze.
House made with cheddar, Jack and a touch of cream.
Made with sherry, lump crabmeat and shallots. Finished with a drizzle of extra virgin olive oil.
Chili-spiced ground Angus, tomatillos, jalapenos, onions, and garlic. Served over oven-baked tortilla chips.
Fresh spring vegetables in a light broth.
Grilled chicken, garlic butter crostini and shredded Parmesan over roamine.
Fresh romaine with tomatoes, feta, olives, pepperoncini and spicy roasted chickpeas. Served with citrus vinaigrette.
Sesame-seared Ahi Tuna over mixed greens, tomatoes, cucumbers and pickled radish. Served with ginger-lime wasabi dressing.
Blackened skirt steak and crumbled blue cheese over mixed greens, ripe tomatoes and red onions. Served with warm pan dressing.
Mixed greens with an assortment of seasonal fruits and toppings.
Stuffed with grilled chicken breast, fresh mozzarella, tomato, garlic and spinach. Served with house-made chipotle aioli. Includes 2 rolls.
Buffalo chicken breast and crisp bacon, served with ranch or blue cheese dressing. Includes 2 rolls.
Fresh-ground Angus beef, mozzarella and Parmesan cheeses, caramelized onions, garlic and shallots. Served with house sauce. Includes 2 rolls.
Bean sprouts, cabbage, carrots and green onions. Served with house Asian sauce. Includes 2 rolls.
Hand-cut fries, braised pork shoulder, shallots, mozzarella and cheddar.
Our famous poutine served nacho-style over oven-baked tortilla chips instead of fries.
Fresh-ground Angus, finished with sharp cheddar and pickles, with our special sauce on the side. Served on pretzel-encrusted brioche buns, with our hand-cut fries.
Fresh chicken breast dusted in our spice rub. Topped with Jack cheese, jalapenos and our special sauce on the side. Served on pretzel-encrusted brioche buns, with our hand-cut fries.
Slow-cooked pork with our own blend of savory spices, topped with sharp cheddar. Served on pretzel-encrusted brioche buns, with our hand-cut fries.
Grilled or fried chicken breast with lettuce, tomato, onions and oil and vinegar (or mayo). Served on ciabatta, with our hand-cut fries.
Slow-cooked pork with our own blend of savory spices, topped with sharp cheddar. Served on ciabatta, with our hand-cut fries.
8 oz. of sliced New York strip with bourbon caramelized onions. Finished with your choice of cheddar, Swiss, mozzarella or blue. Served on ciabatta, with our hand-cut fries.
Fresh grilled salmon with bacon, lettuce and tomato. Finished with orange chili glaze. Served on ciabatta, with our hand-cut fries.
Cheddar, pickles, lettuce and tomato. Served with house sauce on the side. Served on fresh brioche, with our hand-cut fries.
Cheddar, pickles, and house-made BBQ sauce. Served on fresh brioche, with our hand-cut fries.
Swiss cheese and sauteed mushrooms. Served on fresh brioche, with our hand-cut fries.
Bacon and cheddar, topped with a fried egg. Served on fresh brioche, with our hand-cut fries.
Buffalo sauce and crumbled blue cheese. Served on fresh brioche, with our hand-cut fries.
A blend of fresh veggies, sun-dried tomatoes, polenta, and hummus. Served with red chili aioli and a lemon wedge. Served on fresh brioche, with our hand-cut fries.
House-made chorizo with onions, pickled radishes and cilantro. Served in crunchy flour tortillas.
Braised pork shoulder, mozzarella, and cheddar, topped with diced tomato and fresh herbs. Served in crunchy flour tortillas.
Fresh veggie medley, sauteed with Mexican spices, topped with cheddar cheese and pico de gallo. Served in crunchy flour tortillas.
Seared sushi-grade Ahi Tuna, topped with shredded lettuce, pico de gallo and orange chili glaze. Served in crunchy flour tortillas.
Served between 2 flour tortillas, with fresh pico de gallo.
Served between 2 flour tortillas, with fresh pico de gallo.
Served between 2 flour tortillas, with fresh pico de gallo.
Served between 2 flour tortillas, with fresh pico de gallo.
Served between 2 flour tortillas, with fresh pico de gallo.
Classic Caesar with fresh grilled chicken breast. Served in a grilled flour tortilla.
Grilled chicken, sharp cheddar and housemade BBQ sauce. Served in a grilled flour tortilla.
Buffalo chicken, lettuce and crumbled blue. Served in a grilled flour tortilla.
Fresh ground Angus, sauteed peppers and onions, cheddar, cilantro and a blend of Mexican spices. Served in a grilled flour tortilla.
Fresh ground Angus with mozzarella, Parmesan, caramelized onions, sliced mushrooms, red peppers, garlic and shallots. Served in a grilled flour tortilla.
Fresh veggie medley, sauteed with Mexican spices. Served in a grilled flour tortilla.
Served with choice of 2 sides.
Served with choice of 2 sides.
Served with choice of 2 sides.
Served with choice of 2 sides.
Served with choice of 2 sides.
Marinated in red-wine vinegar, molasses, garlic and onions. Served on toasted garlic ciabatta. Served with choice of 2 sides.
6 jumbo shrimp, dusted with smoked paprika and served on a kabob over a bed of saffron rice. Finished with a tomato, onion and caper compote.
Shrimp, mussels and chorizo served over saffron rice.
Please call restaurant for today's selection.
A half-rack of baby backs, slow cooked and slathered with house-made BBQ sauce. Served over saffron rice and seasonal vegetables.
Linguine tossed with garlic, olive oil and spring vegetables.
Linguine tossed with house-made pesto sauce and topped with Parmesan.
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Please call restaurant for today's selection.
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