Shepherd & The Knucklehead Menu and Prices

$5.95+

$8.95

Huge, oven warmed served with housemade mustard dipping sauce.

$7.95

Served with housemade mustard and a soft, oven-warmed breadstick.

$12.95

Fresh PEI mussels, steamed in weiss beer. Topped with shallots, tomatoes and shredded carrots. Served with rosemary ciabatta.

$7.95

Panko breaded, served with housemade marianra.

$6.95

Filled with cheddar, served with ranch dressing.

$10.95

Oven-warmed chips topped with chili, black olives, jalapenos and diced red onion. Garnished with pico de gallo, sour cream and cilantro.

$7.95

Served with honey mustard, chili, aioli or housemade BBQ sauce.

$7.95

Crabmeat and cream cheese baked in filo dough. Served with orange chili glaze.

$6.95+

House made with cheddar, Jack and a touch of cream.

$9.95

Made with sherry, lump crabmeat and shallots. Finished with a drizzle of extra virgin olive oil.

$9.95

Chili-spiced ground Angus, tomatillos, jalapenos, onions, and garlic. Served over oven-baked tortilla chips.

$6.95

Fresh spring vegetables in a light broth.

$11.95

Grilled chicken, garlic butter crostini and shredded Parmesan over roamine.

$9.95

Fresh romaine with tomatoes, feta, olives, pepperoncini and spicy roasted chickpeas. Served with citrus vinaigrette.

$17.95

Sesame-seared Ahi Tuna over mixed greens, tomatoes, cucumbers and pickled radish. Served with ginger-lime wasabi dressing.

$17.95

Blackened skirt steak and crumbled blue cheese over mixed greens, ripe tomatoes and red onions. Served with warm pan dressing.

$10.95

Mixed greens with an assortment of seasonal fruits and toppings.

$7.95

Stuffed with grilled chicken breast, fresh mozzarella, tomato, garlic and spinach. Served with house-made chipotle aioli. Includes 2 rolls.

$7.95

Buffalo chicken breast and crisp bacon, served with ranch or blue cheese dressing. Includes 2 rolls.

$7.95

Fresh-ground Angus beef, mozzarella and Parmesan cheeses, caramelized onions, garlic and shallots. Served with house sauce. Includes 2 rolls.

$6.95

Bean sprouts, cabbage, carrots and green onions. Served with house Asian sauce. Includes 2 rolls.

$13.95

Hand-cut fries, braised pork shoulder, shallots, mozzarella and cheddar.

$12.95

Our famous poutine served nacho-style over oven-baked tortilla chips instead of fries.

$10.95

Fresh-ground Angus, finished with sharp cheddar and pickles, with our special sauce on the side. Served on pretzel-encrusted brioche buns, with our hand-cut fries.

$9.95

Fresh chicken breast dusted in our spice rub. Topped with Jack cheese, jalapenos and our special sauce on the side. Served on pretzel-encrusted brioche buns, with our hand-cut fries.

$10.95

Slow-cooked pork with our own blend of savory spices, topped with sharp cheddar. Served on pretzel-encrusted brioche buns, with our hand-cut fries.

$10.95

Grilled or fried chicken breast with lettuce, tomato, onions and oil and vinegar (or mayo). Served on ciabatta, with our hand-cut fries.

$10.95

Slow-cooked pork with our own blend of savory spices, topped with sharp cheddar. Served on ciabatta, with our hand-cut fries.

$18.95

8 oz. of sliced New York strip with bourbon caramelized onions. Finished with your choice of cheddar, Swiss, mozzarella or blue. Served on ciabatta, with our hand-cut fries.

$13.95

Fresh grilled salmon with bacon, lettuce and tomato. Finished with orange chili glaze. Served on ciabatta, with our hand-cut fries.

$10.95

Cheddar, pickles, lettuce and tomato. Served with house sauce on the side. Served on fresh brioche, with our hand-cut fries.

$11.95

Cheddar, pickles, and house-made BBQ sauce. Served on fresh brioche, with our hand-cut fries.

$11.95

Swiss cheese and sauteed mushrooms. Served on fresh brioche, with our hand-cut fries.

$12.95

Bacon and cheddar, topped with a fried egg. Served on fresh brioche, with our hand-cut fries.

$11.95

Buffalo sauce and crumbled blue cheese. Served on fresh brioche, with our hand-cut fries.

$10.95

A blend of fresh veggies, sun-dried tomatoes, polenta, and hummus. Served with red chili aioli and a lemon wedge. Served on fresh brioche, with our hand-cut fries.

$10.95

House-made chorizo with onions, pickled radishes and cilantro. Served in crunchy flour tortillas.

$10.95

Braised pork shoulder, mozzarella, and cheddar, topped with diced tomato and fresh herbs. Served in crunchy flour tortillas.

$9.95

Fresh veggie medley, sauteed with Mexican spices, topped with cheddar cheese and pico de gallo. Served in crunchy flour tortillas.

$11.95

Seared sushi-grade Ahi Tuna, topped with shredded lettuce, pico de gallo and orange chili glaze. Served in crunchy flour tortillas.

$7.95

Served between 2 flour tortillas, with fresh pico de gallo.

$8.95

Served between 2 flour tortillas, with fresh pico de gallo.

$9.95

Served between 2 flour tortillas, with fresh pico de gallo.

$10.95

Served between 2 flour tortillas, with fresh pico de gallo.

$9.95

Served between 2 flour tortillas, with fresh pico de gallo.

$7.95

Classic Caesar with fresh grilled chicken breast. Served in a grilled flour tortilla.

$7.95

Grilled chicken, sharp cheddar and housemade BBQ sauce. Served in a grilled flour tortilla.

$7.95

Buffalo chicken, lettuce and crumbled blue. Served in a grilled flour tortilla.

$7.95

Fresh ground Angus, sauteed peppers and onions, cheddar, cilantro and a blend of Mexican spices. Served in a grilled flour tortilla.

$7.95

Fresh ground Angus with mozzarella, Parmesan, caramelized onions, sliced mushrooms, red peppers, garlic and shallots. Served in a grilled flour tortilla.

$6.95

Fresh veggie medley, sauteed with Mexican spices. Served in a grilled flour tortilla.

$26.95

Served with choice of 2 sides.

$35.95

Served with choice of 2 sides.

$28.95

Served with choice of 2 sides.

$23.95

Served with choice of 2 sides.

$33.95

Served with choice of 2 sides.

$21.95

Marinated in red-wine vinegar, molasses, garlic and onions. Served on toasted garlic ciabatta. Served with choice of 2 sides.

$21.95

6 jumbo shrimp, dusted with smoked paprika and served on a kabob over a bed of saffron rice. Finished with a tomato, onion and caper compote.

$17.95

Shrimp, mussels and chorizo served over saffron rice.

$19.95

Please call restaurant for today's selection.

$17.95

A half-rack of baby backs, slow cooked and slathered with house-made BBQ sauce. Served over saffron rice and seasonal vegetables.

$10.95

Linguine tossed with garlic, olive oil and spring vegetables.

$10.95

Linguine tossed with house-made pesto sauce and topped with Parmesan.

$4.95

$4.95

$4.95

$4.95

$4.95

$4.95

$4.95

Please call restaurant for today's selection.

$4.95

$6.95