Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with a spicy jalapeno cream sauce
Just the right amount to start your taste buds tingling
Shrimp Cabo, Crab Cake, Fried green tomatoes a taste of the Texas coast
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Artichoke hearts, white wine, scallions, garlic
Served with a spicy tomato cream sauce
Topped with Andouille sausage atop a tomato cream sauce
Warm spicy chicken, black olives, artichoke heart & tomatoes; served on a bed of mixed greens
Crisp Greens, golden fried chicken, pecans, corn and bell peppers
Cold, crisp romaine lettuce tossed with our classic Caesar dressing, grated parmesan cheese, and herb seasoned croutons
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Baby greens topped with four lightly grilled & breaded, herbed goat cheese croutons
A favorite steak in Texas well marbled for tenderness, please keep in mind when ordering. Cajun spicy!! This generous rib eye steak is seasoned in the traditional Cajun manner & charbroiled to your s
Slow roasted baby back ribs, basted in our own Chipotle barbecue sauce Smokey & Spicy
Two center cut pork chops fried to delicate crispness
One center cut pork chop
Tender slices of oven roasted brisket charbroiled & basted with our tangy barbecue sauce
A tender steak lightly breaded & pan-fried, topped with country gravy
Our same great steak,
A tender fillet, charbroiled, thinly sliced & topped with a mustard caper sauce
Alaskan halibut with a hazelnut and bacon crust. Served with a wonderful citrus beurre blanc
Delicate sand dab filets sautéed in a garlic brown butter sauce served with garlic mashed potatoes
Prepared with artichoke hearts & mushrooms that are sautéed in a tangy lemon butter sauce
Fresh halibut fillet, topped with our southwestern crab cakes & finished with béarnaise sauce. One of our most popular entrees
Salmon marinated for 24 hours topped with a sweet Dijon cream sauce with cherry tomatoes, onions, basil & candied pecans. Served with country rice.
Two boneless breasts, deep fried to a golden brown
One boneless breast
Two boneless breasts charbroiled & basted with our tangy barbecue sauce
One boneless breast
Two boneless breasts sautéed in butter, seasoned with capers, fresh lemon slices & parsley
One boneless breast
Two boneless breasts, charbroiled & topped with a spectacular sauce of mushrooms, bleu cheese, mustard & capers
One boneless breast
Penne, shrimp, chicken, & Andouille sausage, in a jalapeno tequila cream sauce
Tender pieces of chicken breasts, artichoke hearts & a heavenly garlic cream sauce; folded into fettuccini noodles
Fresh Basil, tomatoes, olive oil, garlic, tossed with penne pasta & topped with parmesan cheese. Light and fresh
With chicken
With shrimp
With sauteed veggies
Traditional okra style gumbo, spicy & full flavored
The classic French Dessert, sweet, silky and crunchy all at the same time. Smooth vanilla custard topped with a caramelized sugar crust.
The classic Bananas Foster created in honor of Mr. Richard Foster, one of Brennans regular customers. Served over French vanilla ice cream.
Rich, creamy cheesecake topped with a raspberry puree. Add seasonal fruit $1.75
An American Favorite, served with French vanilla ice cream, glistening with a mouth watering combination of chocolate sauce, apricot & raspberry purees. (great to split)
Our most requested dessert! Unique, ultra-rich pound cake based torte surrounded by apricot & raspberry purees, sprinkled with powdered sugar.
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