Shenandoah at The Arbor Menu and Prices

$12.95

Served with a spicy jalapeno cream sauce

$10.95

Just the right amount to start your taste buds tingling

$13.95

Shrimp Cabo, Crab Cake, Fried green tomatoes a taste of the Texas coast

$8.95

$9.25

Artichoke hearts, white wine, scallions, garlic

$12.95

Served with a spicy tomato cream sauce

$9.25

Topped with Andouille sausage atop a tomato cream sauce

$13.95

Warm spicy chicken, black olives, artichoke heart & tomatoes; served on a bed of mixed greens

$13.45

Crisp Greens, golden fried chicken, pecans, corn and bell peppers

$10.95

Cold, crisp romaine lettuce tossed with our classic Caesar dressing, grated parmesan cheese, and herb seasoned croutons

$13.95

$12.95

Baby greens topped with four lightly grilled & breaded, herbed goat cheese croutons

$30.95

A favorite steak in Texas…well marbled for tenderness, please keep in mind when ordering. Cajun spicy!! This generous rib eye steak is seasoned in the traditional Cajun manner & charbroiled to your s

$18.95 - $23.95

Slow roasted baby back ribs, basted in our own Chipotle barbecue sauce Smokey & Spicy

$19.95

Two center cut pork chops fried to delicate crispness

$16.95

One center cut pork chop

$16.95

Tender slices of oven roasted brisket charbroiled & basted with our tangy barbecue sauce

$18.95

A tender steak lightly breaded & pan-fried, topped with country gravy

$16.95

Our same great steak,

$24.95

A tender fillet, charbroiled, thinly sliced & topped with a mustard caper sauce

Price may varies

Alaskan halibut with a hazelnut and bacon crust. Served with a wonderful citrus beurre blanc

$20.95

Delicate sand dab filets sautéed in a garlic brown butter sauce served with garlic mashed potatoes

Price may varies

Prepared with artichoke hearts & mushrooms that are sautéed in a tangy lemon butter sauce

Price may varies

Fresh halibut fillet, topped with our southwestern crab cakes & finished with béarnaise sauce. One of our most popular entrees

$21.95

Salmon marinated for 24 hours topped with a sweet Dijon cream sauce with cherry tomatoes, onions, basil & candied pecans. Served with country rice.

$19.95

Two boneless breasts, deep fried to a golden brown

$16.95

One boneless breast

$19.95

Two boneless breasts charbroiled & basted with our tangy barbecue sauce

$16.95

One boneless breast

$21.95

Two boneless breasts sautéed in butter, seasoned with capers, fresh lemon slices & parsley

$18.95

One boneless breast

$21.95

Two boneless breasts, charbroiled & topped with a spectacular sauce of mushrooms, bleu cheese, mustard & capers

$18.95

One boneless breast

$19.95

Penne, shrimp, chicken, & Andouille sausage, in a jalapeno tequila cream sauce

$18.95

Tender pieces of chicken breasts, artichoke hearts & a heavenly garlic cream sauce; folded into fettuccini noodles

$16.95

Fresh Basil, tomatoes, olive oil, garlic, tossed with penne pasta & topped with parmesan cheese. Light and fresh

$18.95

With chicken

$20.95

With shrimp

$17.95

With sauteed veggies

$17.95 - $20.95

Traditional okra style gumbo, spicy & full flavored

$6.25

The classic French Dessert, sweet, silky and crunchy all at the same time. Smooth vanilla custard topped with a caramelized sugar crust.

$6.95

The classic Bananas Foster created in honor of Mr. Richard Foster, one of Brennan’s regular customers. Served over French vanilla ice cream.

$6.25

Rich, creamy cheesecake topped with a raspberry puree. Add seasonal fruit $1.75

$6.55

An American Favorite, served with French vanilla ice cream, glistening with a mouth watering combination of chocolate sauce, apricot & raspberry purees. (great to split)

$6.25

Our most requested dessert! Unique, ultra-rich pound cake based torte surrounded by apricot & raspberry purees, sprinkled with powdered sugar.