Hours may fluctuate. For detailed hours of operation, please contact the store directly.
One pound of roasted (not fried), well seasoned and marinated Chicken wings with our own honey mustard sauce
Crusty bread rounds topped with garlic butter and Parmesan cheese served with Marinara sauce
Your choice of two grilled Italian sausages: hot, sweet, or one each
Light pastry filled with spiced beef & cheese served with sour cream
Roasted red pepper, basil & garlic humus served with warm pita
Creamy crab and artichoke dip with cheesy bread rounds
Spinach & cheeses served with warm pita
1/3 pound peeled & seasoned with Old Bay with cocktail sauce
Seasoned French fries served with Ranch dressing
Two egg rolls stuffed with grilled chicken, black beans, corn, onion, cheese, chilies, red pepper, & cilantro served with avocado sauce
Corn Tortilla chips topped with grilled chicken, cheddar, pepper jack cheese, tomato, & jalapenos served with sour cream and salsa
Salad Mixed greens with balsamic vinaigrette, bleu cheese, tomato, cucumber & grilled chicken breast
Mixed greens, julienne carrots, red cabbage, tossed with Thai ginger dressing in a fried tortilla shell and topped with grilled chicken breast and cellophane noodles
Mixed greens, peppers, mushrooms, eggs, herbs and spices with buttermilk dressing, bleu cheese, flat bread and toasted walnuts
Romaine lettuce, Parmesan cheese & garlic croutons
With Shrimp or Chicken
With Salmon (7oz.)
No description available
No description available
One half pound seasoned Angus ground chuck
Grilled chicken breast with roasted red pepper mayonnaise
Blackened with Cajun Mayo on Focaccia
Baked premium backfin lump crab cake, served with tartar sauce lemon wedge & coleslaw
Cuban roasted pork loin, honey ham, Swiss cheese. Sliced pickle & Dijon mayo in a pressed baguette
Your choice of turkey or corned beef on toasted deli rye bread with sauerkraut, melted Swiss & 1000 island dressing
Choice of beef, ham, turkey, or corned beef
Choice of any two: soup, salad (chop, Caesar, or dinner salad), or sandwich (half deli or chicken)
Hot roast beef on focaccia bread served with au jus and horseradish dipping sauce
On black beans & Basmati rice with port wine reduction, tomato and scallion tomato and scallion reduction
Baked premium backfin lump crab cakes served with grilled marinated vegetables, tartar sauce and a lemon wedge
Served with mushroom butter sauce, seasonal grilled vegetables and garlic smashed potatoes
Grilled 16 ounce Angus strip steak served with smashed potatoes,ognac Demi-glace, Portobello mushrooms, & shallots
Grilled 10 ounce Angus tenderloin steak topped with herb butter & served with smashed potatoes (well done must be butterflyed)
Penne pasta sautéed with sausage, shrimp & chicken in a spicy tomato sauce served with garlic toast rounds
Served with a caramel calvados sauce, apples, and roasted potatoes tossed In a hickory smoked bacon vinaigrette
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.