Shelly's Back Room Menu and Prices

$9.50

One pound of roasted (not fried), well seasoned and marinated Chicken wings with our own honey mustard sauce

$7.00

Crusty bread rounds topped with garlic butter and Parmesan cheese served with Marinara sauce

$9.00

Your choice of two grilled Italian sausages: hot, sweet, or one each

$8.75

Light pastry filled with spiced beef & cheese served with sour cream

$8.00

Roasted red pepper, basil & garlic humus served with warm pita

$10.25

Creamy crab and artichoke dip with cheesy bread rounds

$8.00

Spinach & cheeses served with warm pita

$9.50

1/3 pound peeled & seasoned with Old Bay with cocktail sauce

$6.95

Seasoned French fries served with Ranch dressing

$8.00

Two egg rolls stuffed with grilled chicken, black beans, corn, onion, cheese, chilies, red pepper, & cilantro served with avocado sauce

$9.95

Corn Tortilla chips topped with grilled chicken, cheddar, pepper jack cheese, tomato, & jalapenos served with sour cream and salsa

$9.25

Salad Mixed greens with balsamic vinaigrette, bleu cheese, tomato, cucumber & grilled chicken breast

$10.50

Mixed greens, julienne carrots, red cabbage, tossed with Thai ginger dressing in a fried tortilla shell and topped with grilled chicken breast and cellophane noodles

$8.50

Mixed greens, peppers, mushrooms, eggs, herbs and spices with buttermilk dressing, bleu cheese, flat bread and toasted walnuts

$7.25

Romaine lettuce, Parmesan cheese & garlic croutons

$5.00

With Shrimp or Chicken

$6.00

With Salmon (7oz.)

$7.00 - $5.00

$6.50 - $4.50

$9.25 - $0.85

One half pound seasoned Angus ground chuck

$9.75

Grilled chicken breast with roasted red pepper mayonnaise

$10.00

Blackened with Cajun Mayo on Focaccia

$16.00

Baked premium backfin lump crab cake, served with tartar sauce lemon wedge & coleslaw

$10.00

Cuban roasted pork loin, honey ham, Swiss cheese. Sliced pickle & Dijon mayo in a pressed baguette

$9.95

Your choice of turkey or corned beef on toasted deli rye bread with sauerkraut, melted Swiss & 1000 island dressing

$9.00

Choice of beef, ham, turkey, or corned beef

$9.75

Choice of any two: soup, salad (chop, Caesar, or dinner salad), or sandwich (half deli or chicken)

$9.75

Hot roast beef on focaccia bread served with au jus and horseradish dipping sauce

$17.00

On black beans & Basmati rice with port wine reduction, tomato and scallion tomato and scallion reduction

$27.00

Baked premium backfin lump crab cakes served with grilled marinated vegetables, tartar sauce and a lemon wedge

$17.00

Served with mushroom butter sauce, seasonal grilled vegetables and garlic smashed potatoes

$28.00

Grilled 16 ounce Angus strip steak served with smashed potatoes,ognac Demi-glace, Portobello mushrooms, & shallots

$30.00

Grilled 10 ounce Angus tenderloin steak topped with herb butter & served with smashed potatoes (well done must be butterflyed)

$17.00

Penne pasta sautéed with sausage, shrimp & chicken in a spicy tomato sauce served with garlic toast rounds

$18.00

Served with a caramel calvados sauce, apples, and roasted potatoes tossed In a hickory smoked bacon vinaigrette