Shell's Menu and Prices

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Seafood

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FL

Shell's Menu

Last Update: 2025-03-14


Appetizerswe utilize a vast range of ingredients in the preparations of our dishes that may not be denoted in the items descriptions. Please notify your server of any known allergic reaction to specific foods.

Shrimp Cocktail

$7.99

six chilled jumbo cocktail shrimp on ice

Calamari

$6.99

hand-breaded fried calamari served with marinara sauce

Crab Cakes

$6.59

two crab cakes, pan-fried and served with island sauce.

Conch Fritters

$8.29

fried conch fritters served with island sauce

Jack Daniels Buffalo Shrimp or Chicken

$8.99 - $7.99

a half pound of shells fried shrimp or chicken tenders tossed in buffalo sauce. Served with bleu cheese and celery sticks

Zesty Shrimp and Crab Dip

$5.99

a blend of shrimp and crab meat with cheddar and monterey jack cheese. Served hot with chips

Fried Zucchini

$5.99

parmesan crusted fresh zucchini hand-battered and fried. Served with ranch dressing

Onion Rings

$4.99

colossal fried onion rings served with island sauce

Shells Appetizer Sampler

$9.99

calamari, conch fritters, buffalo chicken and onion rings.

Coconut Shrimp

$7.99

jumbo coconut-crusted fried shrimp served with mandarin orange ginger sesame sauce

Steamed Mussels

$7.99

one pound of prince edward island rope grown mussels sauteed in a tomato seafood broth.

Clams

$7.99

we serve pasteurized oysters for improved safety. There is a risk associated with consuming raw oysters or any loim of raw animal protein. If you have chronic illness of the liver, stomach or blood-o

Oysters

$5.79 - $10.49

we serve pasteurized oysters for improved safety. There is a risk associated with consuming raw oysters or any loim of raw animal protein. If you have chronic illness of the liver, stomach or blood-o


Soups & Saladswe utilize a vast range of ingredients in the preparation of our dishes that may not be denoted is the items description. Please notify your server of any known allergic reaction to specific foods

Award Winning Clam Chowder

$3.89 - $6.29

the best clam chowder you'll ever eat plenty of clams potatoes, bacon and spices. Made fresh daily

Lobster Bisque

$3.99 - $6.79

tender lobster meat in a blend of fresh cream and sherry.

Chowder and Salad

$7.79

house or caesar salad with clam chowder served in a bread boule

Crab Louie

$9.49

garden greens topped with snow crab meat, tomatoes, cucumbers and shredded cheese. Topped with louie dressing.

Crispy Almond Chicken Salad

$8.79

fried chicken tenders on garden greens mixed with cucumbers, shredded cheese, bacon, fresh fruit and toasted almonds. Served with honey mustard dressing.

Black and Bleu Salad

$10.99

filet mignon on garden greens mixed with tomatoes, cucumbers, black olives and bleu cheese crumbles. Served with bleu cheese dressing.

Spinach Salad

$6.99

fresh spinach, candied pecans. Dried cherries, fresh mushrooms and carrots served with hot bacon honey mustard dressing.

Spinach Salad Add Grilled Salmon

$10.99

fresh spinach, candied pecans. Dried cherries, fresh mushrooms and carrots served with hot bacon honey mustard dressing.

Spinach Salad Add Grilled Shrimp

$9.99

fresh spinach, candied pecans. Dried cherries, fresh mushrooms and carrots served with hot bacon honey mustard dressing.

Spinach Salad Add Grilled Chicken

$8.99

fresh spinach, candied pecans. Dried cherries, fresh mushrooms and carrots served with hot bacon honey mustard dressing.

Caesar Salad

$5.99

classic caesar salad with romaine lettuce, red onions, black olives and croutons.

Caesar Salad Add Grilled Salmon

$9.99

classic caesar salad with romaine lettuce, red onions, black olives and croutons.

Caesar Salad Add Grilled Shrimp

$8.99

classic caesar salad with romaine lettuce, red onions, black olives and croutons.

Shells Salad Add Grilled Chicken

$7.99

garden greens with shells chips, banana peppers, tomatoes, black olives, red onions and wonton strips.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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