Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chockfull of clams, potatoes, bacon and spices
A 1/2 lb. of hand-breaded shrimp tossed with our spicy buffalo sauce. Served over tortilla chips with blue cheese & celery sticks.
A 1/2 lb. of hand-breaded shrimp lightly fried then tossed in sweetened coconut milk. Served over tortilla chips with sweet thai chili.
Half pound of shrimp, simply seasoned and dusted with old bay. Served hot or cold.
A full pound, hand breaded and lightly fried.
Hand cut and breaded to order.
Fresh wings, seasoned to perfection and tossed in our spicy buffalo sauce.
Fresh wings, seasoned to perfection and tossed in our spicy buffalo sauce.
Made fresh daily. Our original recipe chockfull of shrimp and jumbo lump crabmeat. Served with tortilla chips.
Served with our spicy diablo sauce.
A pound of the finest prince edward island mussels, sauteed with tomatoes and onions in a light red seafood broth.
Two premium sauteed jumbo lump crab cakes.
Caribbean conch and our spices make this hush puppy something to bark about
Locally made with lightly smoked fish. Served with pickles, red onion, louisiana hot sauce and crackers.
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Tender clam strips, hand-breaded to order.
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Dressings include ranch, blue cheese, french, honey dijon, raspberry walnut vinegarette, balsamic vinaigrette, 1000 island, or oil & vinegar.
A generous portion of marinated shrimp and linguine tossed with fresh garlic,olive oil, california white wine and fresh cream.
Mezzo mezzo means half and half. Marinated shrimp, sliced mushrooms and penne pasta in a zesty blend of tomato sauce and garlic cream sauce.
Blackened chicken and linguine tossed with fresh garlic, olive oil, california white wine and fresh cream.
Shrimp and penne pasta tossed in our classic spic ytomato sauce.
Sweet baby lobster tails sauteed with linguine in our lobster cream sauce
Shrimp, scallops, mussels and clams sautéed with tomatoes, onions and mushrooms over linguine in a light italian red sauce.
Tri-colored tortellini stuffed with cheese and sauteed with shrimp in shells signature cream sauce with parmesan cheese.
Shrimp, scallops, mussels and clams tossed with linguine in our garlic and white wine cream sauce.
Fresh florida grouper - Grilled, Blackened or Fried. Served on a potato roll with tartar sauce.
Fresh atlantic mahi - grilled, blackened or fried. Served on a potato roll with tartar sauce.
Jumbo lump crab cake served over Shells signature mandarin slaw on a potato roll. Served with our island sauce.
1/2 pound black angus sirloin burger.
Black angus sirloin burger topped with cheddar and hickory smoked bacon slices.
Two grilled and seasoned flour tortillas served with your choice of blackened shrimp or whitefish over shredded lettuce, cheese and chopped tomato. Served with salsa and island sauce.
Tomatoes and onions sauteed in a light blend of white wine, scampi sauce, seafood broth and italian red s auce.
Shrimp, scallops, onions, tomatoes and mushrooms in a sun-dried tomato cream sauce.
Jumbo lump crabmeat and roasted red peppers in a lobster cream sauce.
Char-grilled shrimp on skewers, served with rice pilaf and steamed veggies.
Southern-style, blackened catfish filet, served with rice pilaf and steamed veggies.
Whitefish filet, served with rice pilaf and steamed veggies.
Seasoned, then grilled chicken tenders, served with rice pilaf and steamed veggies.
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Our island stylerecipe is made with real key lime juice and a homemade graham cracker crust. Served with whipped cream.
A decadent, three layer chocolate cake covered with a thick chocolate icing. Served with a scoop of vanilla ice cream.
Truly delicious.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.