Last Update: 2025-03-14
$3.99 - $5.99
Chockfull of clams, potatoes, bacon and spices
$10.99
A 1/2 lb. of hand-breaded shrimp tossed with our spicy buffalo sauce. Served over tortilla chips with blue cheese & celery sticks.
$10.99
A 1/2 lb. of hand-breaded shrimp lightly fried then tossed in sweetened coconut milk. Served over tortilla chips with sweet thai chili.
$8.99
Half pound of shrimp, simply seasoned and dusted with old bay. Served hot or cold.
$5.99
A full pound, hand breaded and lightly fried.
$5.99
Hand cut and breaded to order.
$5.99
Fresh wings, seasoned to perfection and tossed in our spicy buffalo sauce.
$9.99
Fresh wings, seasoned to perfection and tossed in our spicy buffalo sauce.
$7.99
Made fresh daily. Our original recipe chockfull of shrimp and jumbo lump crabmeat. Served with tortilla chips.
$6.99
Served with our spicy diablo sauce.
$8.99
A pound of the finest prince edward island mussels, sauteed with tomatoes and onions in a light red seafood broth.
$8.99
Two premium sauteed jumbo lump crab cakes.
$8.99
Caribbean conch and our spices make this hush puppy something to bark about
$8.99
Locally made with lightly smoked fish. Served with pickles, red onion, louisiana hot sauce and crackers.
$9.99 - $15.00
$7.99
Tender clam strips, hand-breaded to order.
$5.99
$5.99
Dressings include ranch, blue cheese, french, honey dijon, raspberry walnut vinegarette, balsamic vinaigrette, 1000 island, or oil & vinegar.
$7.99
A generous portion of marinated shrimp and linguine tossed with fresh garlic,olive oil, california white wine and fresh cream.
$7.99
Mezzo mezzo means half and half. Marinated shrimp, sliced mushrooms and penne pasta in a zesty blend of tomato sauce and garlic cream sauce.
$7.99
Blackened chicken and linguine tossed with fresh garlic, olive oil, california white wine and fresh cream.
$7.99
Shrimp and penne pasta tossed in our classic spic ytomato sauce.
$9.99
Sweet baby lobster tails sauteed with linguine in our lobster cream sauce
$9.99
Shrimp, scallops, mussels and clams sautéed with tomatoes, onions and mushrooms over linguine in a light italian red sauce.
$9.99
Tri-colored tortellini stuffed with cheese and sauteed with shrimp in shells signature cream sauce with parmesan cheese.
$9.99
Shrimp, scallops, mussels and clams tossed with linguine in our garlic and white wine cream sauce.
Price may varies
Fresh florida grouper - Grilled, Blackened or Fried. Served on a potato roll with tartar sauce.
$12.99
Fresh atlantic mahi - grilled, blackened or fried. Served on a potato roll with tartar sauce.
$9.99
Jumbo lump crab cake served over Shells signature mandarin slaw on a potato roll. Served with our island sauce.
$9.99
1/2 pound black angus sirloin burger.
$10.50
Black angus sirloin burger topped with cheddar and hickory smoked bacon slices.
$8.50
Two grilled and seasoned flour tortillas served with your choice of blackened shrimp or whitefish over shredded lettuce, cheese and chopped tomato. Served with salsa and island sauce.
$2.99
Tomatoes and onions sauteed in a light blend of white wine, scampi sauce, seafood broth and italian red s auce.
$3.99
Shrimp, scallops, onions, tomatoes and mushrooms in a sun-dried tomato cream sauce.
$4.99
Jumbo lump crabmeat and roasted red peppers in a lobster cream sauce.
$8.99
Char-grilled shrimp on skewers, served with rice pilaf and steamed veggies.
$8.99
Southern-style, blackened catfish filet, served with rice pilaf and steamed veggies.
$8.99
Whitefish filet, served with rice pilaf and steamed veggies.
$7.99
Seasoned, then grilled chicken tenders, served with rice pilaf and steamed veggies.
$8.99 - $10.99
$8.99 - $10.99
$8.99 - $10.99
$8.99 - $10.99
$8.99 - $10.99
$8.99 - $10.99
$5.99
Our island stylerecipe is made with real key lime juice and a homemade graham cracker crust. Served with whipped cream.
$6.99
A decadent, three layer chocolate cake covered with a thick chocolate icing. Served with a scoop of vanilla ice cream.
$5.99
Truly delicious.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.