Shell Shock Oyster Bar & Grill Menu and Prices

$11.00

Crispy oysters on wonton chips with spicy aioli.

$13.00

Chicken liver truffle mousse, cornichons, olives, whole grain mustard and toast.

$10.00

Green olive, aioli cream and butter bread.

$7.00

Edamame, garlic and ginger scallion glaze. Vegetarian.

$12.00

Salmon poke with avocado, green onions, cilantro, tobiko, jalapeno and wonton chips.

$18.00

Fresh uni soused in a glass of refreshing champagne.

$12.00

With ginger scallion vinaigrette and arugula.

$8.00

Crumbled blue cheese. Vegetarian and gluten free.

$12.00

$10.00

Slaw, avocado, aioli, wonton shell and sesame seed.

$10.00

Raw hamachi, truffle ponzu, avocado and wasabi green. Gluten free.

$10.00

With mix cheddar cheese.

$11.00

Truffle citrus pork belly in a miso butter glaze.

$11.00

With peanuts.

$16.00

Quail egg, prosciutto, pepper and chive. Gluten free.

$8.00

Crispy fries, cheese and lobster gravy.

$18.00

Mushroom, shallots, garlic, chives and bread.

$9.00

Crispy fries, fried egg, chorizo and Serrano peppers.

$9.00

$17.00

Cilantro and truffle citrus ponzu sauce. Gluten free.

$12.00

Artisan cheese plate with three types of cheese. Vegetarian.

$16.00

Artisan cheese plate with meat.

$6.00 - $13.00

With crispy oyster crackers.

$14.00 - $28.00

Chorizo, prawns, mussels, clams, cod and prawns in savory spicy broth. Served with toasted bread.

$11.00

Iceberg lettuce, diced tomatoes, crumbled blue cheese, avocado, bacon and house dressing. Vegetarian.

$18.00

Seared ahi tuna with mixed greens, red onions, radish, string beans, avocado, blue cheese and cilantro lime vinaigrette. Gluten free.

$15.00

Grilled prawns with mixed greens, red onion, shaved Parmesan and ginger scallion vinaigrette.

$12.00

Arugula with oysters, radish, jalapeno, red onions, walnuts and raspberry walnut vinaigrette.

$18.00

Flank steak with mixed greens, red onions, radish, string beans, avocado, blue cheese and cilantro lime vinaigrette. Gluten free.

$12.00

Guacamole, jalapeno, slaw and corn tortilla.

$14.95

Guacamole, jalapeno, slaw and corn tortilla.

$12.00

Grilled onions, salsa verde, avocado, fresh salsa and corn tortilla. Gluten free.

$12.00

Guacamole, jalapeno, slaw, aioli and wonton shell.

$15.00

With poached eggs, avocado, slaw, jalapeno, furikake, sesame seed, rice and wonton chip.

$15.00

With poached eggs, avocado, slaw, jalapeno, furikake, sesame seed, rice and wonton chip.

$15.00

With poached eggs, avocado, slaw, jalapeno, furikake, sesame seed, rice and wonton chip.

$12.00

With poached eggs, avocado, slaw, jalapeno, furikake, sesame seed, rice and wonton chip. Vegetarian.

$16.00

With poached eggs, avocado, slaw, jalapeno, furikake, sesame seed, rice and wonton chip. Gluten free dish except wonton chip.

$16.00

With poached eggs, avocado, slaw, jalapeno, furikake, sesame seed, rice and wonton chip. Gluten free dish except wonton chip.

$17.00

Salmon roe, quail egg, greens, furikake and wonton chips. Gluten free dish except wonton chip.

$21.75

Shell Shock's lobster roll with spicy mayo, braised shallots, celery, chives and warm buttered bread.

$44.00

Served with garlic butter and bread.

$39.00

Served with garlic butter and bread.

$25.00

With jasmine rice on side.

$19.00

$15.00

In white butter scallion sauce. Vegetarian.

$29.00

Prawns, mussels, clams, fish and scallop in tomato sauce over fettuccine pasta.

$18.00

Chorizo, tomatoes, cilantro and toasted bread.

$34.00

Kale two ways over jasmine rice. Gluten free.

$25.00

In white truffle mushroom cream sauce.

$39.00

Crisp whole Dungeness crab with peppers, garlic, scallions, seaweed and toasted sesame seed. Gluten free.

$14.00

Crispy fish and chips, cod and remoulade.

$44.00

Rosemary, thyme and salt and pepper crusted. Served with mixed greens or fries (fries not gluten free). Gluten free.

$25.00

Grilled marinated flank steak, salsa verde sauce and caramelized onions. Served with mixed greens or fries (fries not gluten free). Gluten free.

$7.00

Vegetarian.

$6.00

Vegetarian.

$6.00

Vegetarian.

$3.00

Vegetarian.

$6.00

Vegetarian and gluten free.

$6.00

Vegetarian and gluten free.

$9.00

Fries, fried egg, chorizo and Serrano peppers.

$10.00

With mix cheddar cheese.

$9.95

Iceberg lettuce, diced tomatoes, crumbled blue cheese, avocado, crispy bacon bites and house dressing. Vegetarian.

$13.95

Ahi tuna with mixed greens, red onions, radish, string beans, avocado, blue cheese and cilantro lime vinaigrette. Vegetarian and gluten free.

$14.00

Grilled prawns, arugula, onion, Parmesan and ginger vinaigrette. Vegetarian.

$9.95

Baby arugula with crispy oysters, radish, jalapeno, red onions, walnuts and raspberry walnut vinaigrette. Vegetarian.

$13.95

Flank steak, mixed greens, red onions, radish, avocado, blue cheese and cilantro lime vinaigrette. Vegetarian and gluten free.

$12.00

With poached eggs, avocado, slaw, jalapeno, furikake, sesame seed, rice and wonton chip.

$14.00

With poached eggs, avocado, slaw, jalapeno, furikake, sesame seed, rice and wonton chip.

$12.00

With poached eggs, avocado, slaw, jalapeno, furikake, sesame seed, rice and wonton chip.

$12.00

With poached eggs, avocado, slaw, jalapeno, furikake, sesame seed, rice and wonton chip. Vegetarian.

$14.00

With poached eggs, avocado, slaw, jalapeno, furikake, sesame seed, rice and wonton chip. Gluten free dish except wonton chip.

$14.00

With poached eggs, avocado, slaw, jalapeno, furikake, sesame seed, rice and wonton chip. Gluten free dish except wonton chip.

$16.00

Salmon roe, quail egg, greens and furikake. Gluten free dish except wonton chip.

$21.75

Lobster roll with spicy mayo, braised shallots and celery. With fries or mixed greens.

$11.95

Pickled onions, arugula and remoulade. With fries or mixed greens.

$10.95

Crispy fish, jalapeno slaw and aioli. With fries or mixed greens.

$12.95

Sauteed onions, pickled onions, arugula and mayo. With fries or mixed greens.

$10.95

Crispy chicken, jalapeno slaw and aioli. With fries or mixed greens.

$10.95

Roasted eggplant, scallions, capers and mixed greens. With fries or mixed greens. Vegetarian.

$14.95

With guacamole, jalapeno, slaw and aioli.

$12.00

With corn tortilla, grilled onions and salsa verde. Gluten free.

$10.95

With guacamole, jalapeno, slaw and aioli.

$12.95

With guacamole, jalapeno, slaw and aioli.

$10.95

With crispy eggplant, guacamole, jalapeno, slaw and aioli. Vegetarian.

$10.95

With fries or mixed greens.

$10.95

With fries or mixed greens.

$14.95

With fries or mixed greens.

$12.00

Crispy beer battered fish and chips, cod and spicy remoulade. With fries or mixed greens.

$11.00

With peanuts.

$34.00

Sauteed kale, crispy kale and jasmine rice. Gluten free.

$25.00

Grilled marinated flank steak, salsa verde sauce and caramelized onions, with mixed greens or fries (fries not gluten free). Gluten free.

$19.00

In pasta.

$15.00

In white butter scallion sauce. Vegetarian.

$29.00

Prawns, mussels, clams, fish and scallop in tomato sauce over fettuccine pasta.

$6.95 - $13.00

With toasted bread.

$16.00 - $28.00

Chorizo, prawns, mussels, clams, cod and prawns in savory spicy broth served with toasted bread.