Hours may fluctuate. For detailed hours of operation, please contact the store directly.
creamy curry and coconut milk soup with sweet corn and potato.
almost every dinner at granny ethelwyns house commenced with soup and chili sherry (we make our own). try a few drops to warm your belly.
romaine, grape tomatoes, kalamata olives, feta cheese, red onion & pepperoncini.
romaine, shredded parmesan, pub-made croutons and tossed with our house-made caesar dressing.
baby spinach, sliced mushrooms, grape tomatoes, hard-boiled eggs, crumbled bacon & red onion.
mesclun greens, pecans, chevre, red onion, red and yellow peppers, sultanas & grape tomatoes.
No description available
No description available
No description available
No description available
beer battered cod on a toasty milano sub with lettuce & tomato, accompanied by tartar & lemon.
south african seasoned beef patty on toasted panella bread with lettuce, tomato & barbeque sauce on the side.
juicy chicken breast in either a spicy chili baste or herb marinade, grilled and served on panella bread with lettuce, tomato & caesar dressing on the side.
golden battered cod. served the traditional way in a newsprint cone with tartar & a lemon wedge.
shallots, white wine & cream simple but heavenly. served with pub-made bread.
served with fire roasted tomato salsa, sour cream & guacamole. black forest ham, jalapenos & provolone.
spinach, tomatoes, mushrooms feta & provolone.
chili lime chicken & provolone.
mayonnaise-based white chicken salad with curry, almonds, sultanas, celery & mango chutney in a panella bread bowl.
rich parmesan polenta cakes topped with eggplant, sun-dried tomatoes, spinach, sugar snaps, shiitake and portabella mushrooms with lemongrass beurre blanc.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.