Last Update: 2025-03-14
$3.00 - $5.00
creamy curry and coconut milk soup with sweet corn and potato.
$3.00 - $5.00
almost every dinner at granny ethelwyns house commenced with soup and chili sherry (we make our own). try a few drops to warm your belly.
$6.00 - $9.00
romaine, grape tomatoes, kalamata olives, feta cheese, red onion & pepperoncini.
$6.00 - $9.00
romaine, shredded parmesan, pub-made croutons and tossed with our house-made caesar dressing.
$6.00 - $9.00
baby spinach, sliced mushrooms, grape tomatoes, hard-boiled eggs, crumbled bacon & red onion.
$6.00 - $9.00
mesclun greens, pecans, chevre, red onion, red and yellow peppers, sultanas & grape tomatoes.
$5.00
$5.00
$6.00
$6.00
$12.00
beer battered cod on a toasty milano sub with lettuce & tomato, accompanied by tartar & lemon.
$12.00
south african seasoned beef patty on toasted panella bread with lettuce, tomato & barbeque sauce on the side.
$12.00
juicy chicken breast in either a spicy chili baste or herb marinade, grilled and served on panella bread with lettuce, tomato & caesar dressing on the side.
$14.00
golden battered cod. served the traditional way in a newsprint cone with tartar & a lemon wedge.
$14.00
shallots, white wine & cream simple but heavenly. served with pub-made bread.
$10.00
served with fire roasted tomato salsa, sour cream & guacamole. black forest ham, jalapenos & provolone.
$10.00
spinach, tomatoes, mushrooms feta & provolone.
$10.00
chili lime chicken & provolone.
$10.00
mayonnaise-based white chicken salad with curry, almonds, sultanas, celery & mango chutney in a panella bread bowl.
$17.00
rich parmesan polenta cakes topped with eggplant, sun-dried tomatoes, spinach, sugar snaps, shiitake and portabella mushrooms with lemongrass beurre blanc.
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