Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Slow cooked duck, escarole, tender herbs
Covey rise farm vegetables, bulgarian feta and pine nut lavash
Swiss chard, blood orange and barberries
Creamy eggplant, slow roasted garlic, olive oil
Chermoula vinaigrette and mint
Progress farm yogurt, anaheim peppers and radish
Parsley and bulgar wheat salad, red onion, toasted almond and preserved lemon
Yogurt, dill and black pepper
Bulgarian puree of roasted pepper, eggplant, garlic and tomato
Red onion, cauliflower, and cucumbers
Paddlefish caviar spread with shallots and basil
Cajun grower farm cherry tomatoes and cucumbers, parsley and za'atar
Extra virgin olive oil, aleppo pepper
Caramelized onions, cilantro and mint
Oven roasted tomatoes and za'atar
Red onion, pickles and harissa
Smoked whitefish, pink peppercorns, radish, rye bread
Rice and shiitake mushrooms
Tahini, tomatoes and cilantro
Sunchokes, spicy chilies, tomato and egg
Cabbage salad and cucumber tzatziki
Pickled cabbage, cucumber, tomato, hummus, red chilies
Chicken livers and hearts, veal sweetbreads, grilled scallions
Sesame challah, harissa mayonnaise, shaved pickles
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.