Last Update: 2025-03-14
$9.00
Slow cooked duck, escarole, tender herbs
$8.00
Covey rise farm vegetables, bulgarian feta and pine nut lavash
$10.00
Swiss chard, blood orange and barberries
$12.00 - $18.00
Creamy eggplant, slow roasted garlic, olive oil
$12.00 - $18.00
Chermoula vinaigrette and mint
$12.00 - $18.00
Progress farm yogurt, anaheim peppers and radish
$12.00 - $18.00
Parsley and bulgar wheat salad, red onion, toasted almond and preserved lemon
$12.00 - $18.00
Yogurt, dill and black pepper
$12.00 - $18.00
Bulgarian puree of roasted pepper, eggplant, garlic and tomato
$12.00 - $18.00
Red onion, cauliflower, and cucumbers
$12.00 - $18.00
Paddlefish caviar spread with shallots and basil
$12.00 - $18.00
Cajun grower farm cherry tomatoes and cucumbers, parsley and za'atar
$6.00
Extra virgin olive oil, aleppo pepper
$8.00
Caramelized onions, cilantro and mint
$8.00
Oven roasted tomatoes and za'atar
$10.00
Red onion, pickles and harissa
$12.00
Smoked whitefish, pink peppercorns, radish, rye bread
$8.00
Rice and shiitake mushrooms
$12.00
Tahini, tomatoes and cilantro
$10.00
Sunchokes, spicy chilies, tomato and egg
$10.00
Cabbage salad and cucumber tzatziki
$11.00
Pickled cabbage, cucumber, tomato, hummus, red chilies
$12.00
Chicken livers and hearts, veal sweetbreads, grilled scallions
$14.00
Sesame challah, harissa mayonnaise, shaved pickles
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