Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grean leaf lettuce, tomato, and cucumbers in a red wine vinaigrette.
With balsamic vinaigrette.
With shaved parmesan cheese and champagne vinaigrette.
With endive, walnuts, raisins, and creamy stilton cheese dressing.
With baked goat cheese in a raspberry vinaigrette.
With romaine lettuce, tomato, cucumber, sweet onion, and radish sprout.
With french cornichon and olives.
With arugula and feta cheese salad in a balsamic vinaigrette.
In a spicy marinara sauce or white wine garlic sauce.
With prosciutto di parma and black olives.
In a tomato, garlic, basil, and black olive sauce.
Mild or spicy, no breading.
With parmesan toast.
A house specialty made with jumbo lump crab meat.
With frisee, bacon, and pine nuts in a dijon vinaigrette.
Please inquire.
With anchovy paste, olives, capers, and fresh tomatoes.
With sauteed fresh vegetables in a basil marinara sauce (vegetarian).
With a medley of mushrooms and fresh herbs (vegetarian).
With fennel sausage (casing removed) in a creamy pink sauce.
With white meat chicken chunks and fresh tomatoes.
Traditional all beef and tomato sauce.
In a cream sauce with crispy prosciutto di parma.
With mozzarella cheese, fresh tomato, and basil.
Please inquire.
With smoked salmon, goat cheese, capers, and red onion in a lemon wine sauce.
With shrimp, scallops, and calamari in a red or white sauce.
Tossed with sun dried tomatoes and black olives.
With fresh chunks of wild salmon in a creamy pink dill sauce.
Boneless ny shell steak with sauteed onions.
In a brown butter sauce with sauteed spinach.
Mint jelly available upon request.
Free range, antibiotic and hormone free.
Pounded, lightly breaded, and pan fried in canola oil.
With mushrooms.
100% Beef in a creamy dijon or mushroom sauce.
Lemon caper and dill sauce, served with basmati rice and vegetables.
Traditional lemon butter sauce.
Breaded and pan fried, topped with arugula, onions, and tomatoes.
With sauteed onions and crispy prosciutto di parma.
Mildly spicy (but we can spice it up!), basmati rice, and papardum bread.
A house specialty made with jumbo lump crab meat.
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