Last Update: 2025-03-14
$6.00 - $11.00
Grean leaf lettuce, tomato, and cucumbers in a red wine vinaigrette.
$7.00 - $13.00
With balsamic vinaigrette.
$9.00 - $17.00
With shaved parmesan cheese and champagne vinaigrette.
$9.00 - $17.00
With endive, walnuts, raisins, and creamy stilton cheese dressing.
$9.00 - $17.00
With baked goat cheese in a raspberry vinaigrette.
$9.00 - $17.00
With romaine lettuce, tomato, cucumber, sweet onion, and radish sprout.
$9.00 - $17.00
With french cornichon and olives.
$9.00 - $17.00
With arugula and feta cheese salad in a balsamic vinaigrette.
$12.00 - $19.00
In a spicy marinara sauce or white wine garlic sauce.
$9.00 - $17.00
With prosciutto di parma and black olives.
$12.00
In a tomato, garlic, basil, and black olive sauce.
$12.00 - $19.00
Mild or spicy, no breading.
$9.00 - $17.00
With parmesan toast.
$13.00
A house specialty made with jumbo lump crab meat.
$9.00 - $17.00
With frisee, bacon, and pine nuts in a dijon vinaigrette.
$6.00
Please inquire.
$15.00
With anchovy paste, olives, capers, and fresh tomatoes.
$15.00
With sauteed fresh vegetables in a basil marinara sauce (vegetarian).
$15.00
With a medley of mushrooms and fresh herbs (vegetarian).
$15.00
With fennel sausage (casing removed) in a creamy pink sauce.
$15.00
With white meat chicken chunks and fresh tomatoes.
$15.00
Traditional all beef and tomato sauce.
$15.00
In a cream sauce with crispy prosciutto di parma.
$15.00
With mozzarella cheese, fresh tomato, and basil.
$14.00
Please inquire.
$16.00
With smoked salmon, goat cheese, capers, and red onion in a lemon wine sauce.
$19.00
With shrimp, scallops, and calamari in a red or white sauce.
$19.00
Tossed with sun dried tomatoes and black olives.
$19.00
With fresh chunks of wild salmon in a creamy pink dill sauce.
$32.00
Boneless ny shell steak with sauteed onions.
$23.00
In a brown butter sauce with sauteed spinach.
$32.00
Mint jelly available upon request.
$16.00
Free range, antibiotic and hormone free.
$16.00
Pounded, lightly breaded, and pan fried in canola oil.
$16.00
With mushrooms.
$16.00
100% Beef in a creamy dijon or mushroom sauce.
$22.00
Lemon caper and dill sauce, served with basmati rice and vegetables.
$23.00
Traditional lemon butter sauce.
$23.00
Breaded and pan fried, topped with arugula, onions, and tomatoes.
$18.00
With sauteed onions and crispy prosciutto di parma.
$23.00
Mildly spicy (but we can spice it up!), basmati rice, and papardum bread.
$28.00
A house specialty made with jumbo lump crab meat.
$6.00
$6.00
$6.00
$6.00
$6.00
$7.00
$7.00
$7.00
$7.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.