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Sharaku Menu and Prices

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Sharaku Menu

Last Update: 2025-03-14

Appetizer

Edamame (Cold)

$4.25

Steamed soybeans.

Seaweed Salad

$4.75

Served with carrot ginger dressing

Hijiki Salad

$5.25

Cooked black seaweed & vegetables.

Vegetables Gyoza (4pcs)

$4.25

Deep fried

Homemade Pan fried Shrimp Gyoza (4pcs)

$6.00

Minced shrimp, onion, scallion & white cabbage.

Tempura

$8.00

Deep fried shrimp & vegetables.

Soup, Salad & Rice

Miso Soup

$3.00

Fermented past of soybeans.

Green Salad

$4.00

With carrot ginger dressing. Extra Sauce $1.50.

White or Brown Rice

$2.50

Lunch Set EntreeServed with choice of todays sushi roll with miso soup, salad & white or brown rice.

Tofu Steak with Mushroom Sauce

$12.50

Deep fried with dipping tempura sauce.

Salmon Steak V. S. O. P. Sauce

$12.50

Toro Steak

$12.50

Pan fried fatty tuna with sharaku special sauce.

Chicken of Sharaku

$12.50

Pan fried bite sized pieces of chicken with tamari sauce.

Pork Sesame Ginger

$12.50

Sauteed thinly sliced pork with sesame ginger sauce.

Beef Yakiniku

$12.50

Sauteed thinly sliced beef with garlic flavor sauce.

Sukiyaki

$12.50

Boiled thinly sliced beef, japanese vegetables & onion in sauce.

Hijiki Salad & Yasai Gyoza Combination

$12.50

Black seaweed hijiki, kaiware daikon & broccoli with house salad dressing and vegetables dumpling (4pcs).

Sushi or Sashimi

Sushi Lunch

$15.00

Choice of one roll from tuna, y. tail with scallion, california or cucumber 2pcs. tuna & salmon, 1pc yellow tail, shrimp & eel.

Village Jumbo Sushi

$27.00

Choice of one roll from tuna, y. tail with scallion or california 2pcs. double size of tuna, yellow tail, salmon & eel.

Sashimi Lunch

$16.50

With white or brown rice, 3pcs.fluke, 2pcs tuna, yellow tail, salmon and todays mackerel or spanish mackerel.

Chirashi

$20.50

Assorted sashimi on sushi rice.

Ikura Salmon Oyako Don

$17.50

Sliced salmon & salmon caviar on sushi rice.

Mini Ikura Salmon Oyako Don

$9.25

Spicy Sea Food Don

$17.50

Minced tuna & salmon marinated with spicy mayo.

Mini Spicy Sea Food Don

$9.25

Makimono

$10.75

Roll of tuna, california & cucumber.

A la Carte or RollAdditional charges: tobiko flying fish roe $1.25, vegetable $0.75.

Maguro - Tuna

$3.50 - $5.50

Toro - Fatty Tuna

$8.50 - $12.50

Hamachi - Yellow Tail

$3.50 - $5.50

Sake - Salmon

$3.25 - $5.00

Hirame - Fluke

$3.25 - $5.00

Saba - Mackerel

$3.25 - $5.00

Sawara - Spanish Mackerel

$3.25 - $5.00

Ika - Squid

$3.25 - $5.00

Tako - Octopus

$3.50 - $5.50

Uni - Sea urchin

$6.50 - $9.00

Unagi - Water Eel

$4.75 - $7.00

Anago - Sea eel

$4.75 - $7.50

Ebi - Shrimp

$3.50 - $5.50

Botan Ebi - L. Sweet Shrimp

$5.50 - $7.75

Tabara Kani - King Crab

$7.00 - $9.50

Hotate - Scallop

$5.50 - $7.75

Aoyagi - Orange Clam

$3.70 - $5.50

Awabi - Abalone

$5.75 - $8.00

Ikura - Salmon Roe

$4.00 - $6.50

Tobiko - Flying Fish Roe

$3.50 - $5.50

Kanikama - Crab Stick

$3.25 - $4.75

Tamago - Egg Omelet

$3.25 - $4.75

Sharaku Roll

Thunder

$9.50

Deep fried eel, crab stick, shrimp, avo & mint leaf roll.

Dragon

$12.00

Avocado over an eel & tobiko roll.

Rainbow

$12.50

Six kinds of raw fish over a california roll.

Spider

$10.50

Deep fried soft shell crab, avocado cucumber & mayo.

Shrimp Tempura

$7.50

With avo, cucumber & mayo.

Spicy Tuna

$6.00

Spicy Salmon

$6.00

California

$5.75

Avocado. cucumber & crab stick

Ebi Avo

$5.50

Shrimp & avocado

Negihama

$5.50

Yellow tail with scallion.

Sakekawa

$5.25

Broiled salmon skin.

Vegetable Roll

Vegetable

$5.00

Kappa - Cucumber

$3.25

Oshinko

$3.25

White radish pickles

Kanpyo

$3.25

Cooked dried gourd shaving.

Rice BowlServed with miso soup & salad.

Una Don

$17.50

Broiled eel with unagi eel sauce.

Tendon

$12.50

Shrimp & vegetable tempura.

Yakiniku Don

$12.00

Thinly sliced beef & onion.

Chicken Katsu Don

$12.00

Deep fried breaded chicken cutlet with egg & onion.

Noodle in Fish BrothServed with 3pcs of futomaki. Soba buckwheat noodles or udon thick wheat noodles.

Tenzaru Soba or Udon

$11.50

Cold with shrimp tempura.

Tori Nanban Soba or Udon

$11.00

chicken & scallion.

Tempura Soba or Udon

$12.00

Shrimp tempura & Vege

Nabeyaki Udon

$13.00

Shrimp tempura, chicken, vegetables & egg.

Special from Japan

Aji - Jackfish

$4.00

Shimaaji - Striped Jackfish

$4.70

Madai - Red Sea Bream

$4.00

Iwashi - Sardine

$4.00

Sharaku Lunch SpecialServed with miso soup, salad & white or brown rice.

Miso-glazed Chicken

$13.50

Boneless grilled marinated in homemade miso-honey sauce with sauteed beansprout, carrot & broccoli.

Pork Katsu Cutlet

$14.00

Butcher selected pork loin breaded in japanese panko, served with cabbage & cherry tomatoes.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.