Last Update: 2025-03-14
$8.95
Four pieces. Crispy seafood wraps made with a creamy mixture of shrimp, scallop, celery and carrots.
$9.95
Lightly battered calamari rings stir-fried with chopped scallion, salt and garlic, black pepper and chili pepper.
$8.95
Four pieces. Minced chicken sauteed with soy sauce, celery, carrots and shallots, served in lettuce cup topped with crispy vermicelli.
$10.95
Four pieces. Grilled Chinese BBQ spare ribs in house special BBQ sauce.
$8.95
Chinese BBQ sliced pork braised in house special BBQ sauce.
$6.95
Four pieces. Made with cabbage, carrots, celery, bamboo shoots and tree mushrooms.
$7.95
Six pieces. Jumbo butterfly shrimp in a crispy batter.
$8.95
Iceberg lettuce and shredded chicken tossed with crispy rice noodles, roasted sesame seeds, ground peanuts, ground red ginger, chopped scallions and cilantro in a house special soy-vinaigrette dressi
$3.50
Soft tofu, tree mushrooms, egg and bamboo shoots in a soy sauce and vinegar soup base topped with green onion.
$3.95
Minced chicken wonton with carrots, mushrooms, snow peas and bamboo shoots.
$3.00
The most popular and traditional soup with eggs.
$3.95
Carrots, mushrooms, snow peas, sliced bamboo shoots and baby corn served with side of Chinese crispy rice.
$3.50
Minced chicken and sweet corn in a creamy soup base.
$15.95
Jumbo shrimp simmered in a creamy egg white sauce with carrots, peas and water chestnuts.
$15.95
Crispy jumbo shrimp stir-fried with chopped scallions, salt and garlic, black pepper and chili pepper.
$15.95
Jumbo shrimp sauteed with dried chili peppers, red bell peppers, green onions and peanuts in a spicy kung pao sauce.
$15.95
Jumbo shrimp sauteed in a spicy garlic sauce with water chestnuts, onions, bell peppers and tree mushrooms.
$15.95
Sliced filet of fresh fish sauteed with garlic, onions and green bell peppers in a black bean sauce.
$15.95
Fresh filet of fish with tree mushrooms sauteed in a house special Chinese rice wine sauce.
$15.95
Steamed filet of seasonal fresh fish topped with cilantro, shredded ginger and scallions, finished with house special soy sauce.
$15.95
Filet of fresh fish sauteed in light sauce with fresh mixed vegetables.
$17.95
Jumbo scallops sauteed in a spicy garlic sauce with zucchini, bell pepper and tree mushrooms.
$17.95
Jumbo scallops with fresh mixed vegetables in a simmering oyster sauce.
$9.00
Made with eggs, carrots and peas.
$9.00
Made with eggs, carrots and peas.
$9.00
Made with eggs, carrots and peas.
$10.00
Made with chicken, beef, shrimp and BBQ pork with eggs, carrots and green peas.
$12.00
Flat rice noodles stir-fried with beef, bean sprouts, onions, scallions and soy sauce.
$10.00
Cantonese egg noodle stir-fried with beans sprouts, green onions, scallions and eggs in a special Malaysian sauce.
$12.00
Crispy egg noodles topped with beef and sauteed with garlic, onions and bell peppers in a black bean sauce.
$12.00
Crispy egg noodles topped with a mixture of shrimp, scallops and calamari sauteed with mixed vegetables in a light wine sauce.
$12.00
Stir-fried egg noodles with bean sprouts and scallions in a black bean sauce.
$12.00
Thin rice noodles stir-fried with BBQ pork, shrimp, eggs, bean sprouts, onions, scallions and bell peppers finished with a touch of curry.
$10.00
E-fu noodles slowly simmered with dried scallops, scallions and Chinese black mushrooms.
$10.00
Rice stir-fried with chicken, salty fish, egg and chopped onions.
$12.00
Rice stir-fried with shrimp, scallops and calamari, eggs, carrots and peas in a special XO sauce of dried scallops, shallots and chili.
$13.00
Egg fried rice topped with a mixture of stir-fried shrimp, scallops, green onions, Chinese broccoli and black mushrooms in a light brown gravy.
$18.95
Mix of jumbo scallops, prawns and calamari with mixed vegetables in our chef's special sauce.
$15.95
Manila clams cooked with celery, onions and basil, served in a simmering hot pot.
$15.95
Pork tenderloin powdered with flour and deep-fried to crispy, then stir-fried with garlic, scallions and salt and black peppers and chili peppers.
$16.95
Jumbo shrimp and chicken stir-fried with broccoli, carrots, snow peas and celery in our Shanghai Rose's special sauce.
$13.95
Manila clams sauteed with garlic, onions and green bell peppers in a black bean sauce.
$12.00
Chicken nuggets slightly battered with scallions and dried chili peppers in a General Tao's secret sauce.
$16.95
Jumbo shrimp fried crispy then tossed in a sweet and creamy mayo sauce, topped with honey glazed walnuts.
$16.95
Crispy fried jumbo shrimp sauteed in a sweet and tangy chili sauce, topped with chopped green onions.
$15.95
Tender beef loins stir-fried with onions in a house special steak sauce.
$12.00
Filet of fish with green onions and cilantro in a creamy cheese sauce, wrapped in a rice paper and deep-fried to perfection.
$39.95
First course: Duck skin, julienned scallions and cucumbers with hoisin sauce, served with steamed buns. Second course: Shredded duck meat with julienned celery and carrots, sauteed in a light sauce.
$21.95
Duck skin and meat, julienned scallions and cucumbers with hoisin sauce, served with steamed buns.
$12.95
Sliced chicken stir-fried with dried chili peppers, scallions and peanuts in spicy kung pao sauce.
$12.95
Sliced chicken sauteed with onions, red bell peppers and baby corn in a ginger curry sauce.
$12.95
Fried chicken breast coated with bread crumbs, served with lemon sauce on the side.
$12.95
Sliced chicken breast sauteed in a spicy garlic sauce with water chestnuts, onions, bell pepper and tree mushrooms.
$12.95
Sliced chicken slightly battered and sauteed in an orange sauce with scallions, dried orange peels and dried red chili peppers.
$12.95
Sliced chicken breast lightly powdered with flour, deep-fried and sauteed in a sweet tangy chili sauce and topped with roasted sesame seeds.
$12.95
Sliced chicken stir-fried with onions and green bell pepper in a light brown sauce.
$12.95
Crispy chicken breast stir-fried with onions, green bell peppers, carrots and pineapple in a sweet and sour sauce.
$12.95
Shredded chicken breast stir-fried with eggs, cabbage, scallions, bamboo shoots, tree mushrooms and water chestnuts, served on pancakes with hoisin sauce.
$13.95
Shredded pork stir-fried with eggs, cabbage, scallions, tree mushrooms, bamboo shoots and water chestnuts, served in pancakes with hoisin sauce.
$13.95
Shredded beef stir-fried with eggs, cabbage, scallions, tree mushrooms, bamboo shoots and water chestnuts, served in pancakes with hoisin sauce.
$13.95
Shredded pork with shredded bamboo shoots and julienned red and green bell peppers, sauteed in a Szechuan garlic sauce.
$13.00
Tender, sliced beef sauteed with scallions and sliced bamboo shoots in a brown sauce.
$13.95
Tender, sliced beef sauteed with broccoli in oyster sauce.
$13.95
Sliced beef stir-fried with dried chili pepper, red bell pepper, scallions and peanuts in a spicy kung pao sauce.
$13.95
Tender sliced beef sauteed in a spicy garlic sauce with water chestnuts, onions, bell peppers and tree mushrooms.
$14.95
Tender, sliced lamb, leek, bell peppers and chili peppers sauteed in a spicy black bean sauce.
$14.95
Tender, sliced lamb sauteed with scallions and sliced bamboo shoots in a brown sauce.
$10.95
Napa cabbage, bamboo shoots, broccoli, carrots, mushrooms, fried tofu, snow peas and water chestnuts sauteed in a brown sauce.
$10.95
Broccoli sauteed with garlic in a light white sauce.
$10.95
American broccoli sauteed with garlic in a light white sauce.
$10.95
Eggplant, julienned bamboo shoots, water chestnuts, red and green bell peppers in a spicy garlic sauce.
$10.95
Tofu, minced mushrooms and bamboo shoots simmered in a spicy Szechwan sauce.
$10.95
Cabbage, wild mushrooms, bamboo shoots, chopped water chestnuts and egg sauteed then served in a pancake with hoisin sauce.
$10.95
Cubes of crispy tofu, dried red chili peppers, scallions and peanuts, sauteed with spicy kung pao sauce.
$10.95
Please call the restaurant for more information.
$11.95
Chinese omelet made with cabbage, celery, carrots with gravy.
$11.95
Chinese omelet made with cabbage, celery, carrots with gravy.
$12.95
Chinese omelet made with cabbage, celery, carrots with gravy.
$10.95
Chinese omelet made with cabbage, celery, carrots with gravy.
$4.50
$4.50
$6.50
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.