Shanghai Rose Chinese Cuisine Menu and Prices

4.0 based on 173 votes
Shanghai Rose Chinese Cuisine Logo

Choose My State

CA

Shanghai Rose Chinese Cuisine Menu

Last Update: 2025-03-14


StartersStarters

700. Crispy Seafood Rolls

$8.95

Four pieces. Crispy seafood wraps made with a creamy mixture of shrimp, scallop, celery and carrots.

701. Salt and Pepper Calamari

$9.95

Lightly battered calamari rings stir-fried with chopped scallion, salt and garlic, black pepper and chili pepper.

702. Chicken Lettuce Cups

$8.95

Four pieces. Minced chicken sauteed with soy sauce, celery, carrots and shallots, served in lettuce cup topped with crispy vermicelli.

703. Honey Glazed BBQ Spare Ribs

$10.95

Four pieces. Grilled Chinese BBQ spare ribs in house special BBQ sauce.

704. Honey Glazed BBQ Sliced Pork

$8.95

Chinese BBQ sliced pork braised in house special BBQ sauce.

705. Vegetable Egg Rolls

$6.95

Four pieces. Made with cabbage, carrots, celery, bamboo shoots and tree mushrooms.

706. Fried Shrimp

$7.95

Six pieces. Jumbo butterfly shrimp in a crispy batter.

707. Chinese Chicken Salad

$8.95

Iceberg lettuce and shredded chicken tossed with crispy rice noodles, roasted sesame seeds, ground peanuts, ground red ginger, chopped scallions and cilantro in a house special soy-vinaigrette dressi


SoupsSoups

708. Hot and Sour Soup

$3.50

Soft tofu, tree mushrooms, egg and bamboo shoots in a soy sauce and vinegar soup base topped with green onion.

709. Wonton Soup

$3.95

Minced chicken wonton with carrots, mushrooms, snow peas and bamboo shoots.

710. Egg Flower Soup

$3.00

The most popular and traditional soup with eggs.

711. Sizzling Rice Soup

$3.95

Carrots, mushrooms, snow peas, sliced bamboo shoots and baby corn served with side of Chinese crispy rice.

712. Chicken and Corn Soup

$3.50

Minced chicken and sweet corn in a creamy soup base.


SeafoodSeafood

713. Shrimp with Lobster Sauce

$15.95

Jumbo shrimp simmered in a creamy egg white sauce with carrots, peas and water chestnuts.

714. Spicy Crispy Shrimp without Shell

$15.95

Crispy jumbo shrimp stir-fried with chopped scallions, salt and garlic, black pepper and chili pepper.

715. Kung Pao Shrimp

$15.95

Jumbo shrimp sauteed with dried chili peppers, red bell peppers, green onions and peanuts in a spicy kung pao sauce.

716. Shrimp in Garlic Sauce

$15.95

Jumbo shrimp sauteed in a spicy garlic sauce with water chestnuts, onions, bell peppers and tree mushrooms.

717. Fish in Black Bean Sauce

$15.95

Sliced filet of fresh fish sauteed with garlic, onions and green bell peppers in a black bean sauce.

718. Fish with Chinese Wine Sauce

$15.95

Fresh filet of fish with tree mushrooms sauteed in a house special Chinese rice wine sauce.

719. Steamed Filet of Fish

$15.95

Steamed filet of seasonal fresh fish topped with cilantro, shredded ginger and scallions, finished with house special soy sauce.

720. Sauteed Sliced Fish

$15.95

Filet of fresh fish sauteed in light sauce with fresh mixed vegetables.

721. Scallops in Garlic Sauce

$17.95

Jumbo scallops sauteed in a spicy garlic sauce with zucchini, bell pepper and tree mushrooms.

722. Scallops in Oyster Sauce

$17.95

Jumbo scallops with fresh mixed vegetables in a simmering oyster sauce.


Rice and NoodlesRice and Noodles

723. Chicken Fried Rice

$9.00

Made with eggs, carrots and peas.

723. BBQ Pork Fried Rice

$9.00

Made with eggs, carrots and peas.

723. Beef Fried Rice

$9.00

Made with eggs, carrots and peas.

724. Yang Chow Fried Rice

$10.00

Made with chicken, beef, shrimp and BBQ pork with eggs, carrots and green peas.

725. Beef Chow Fun with Soy Sauce

$12.00

Flat rice noodles stir-fried with beef, bean sprouts, onions, scallions and soy sauce.

726. Fried Noodle Hong Kong-Style

$10.00

Cantonese egg noodle stir-fried with beans sprouts, green onions, scallions and eggs in a special Malaysian sauce.

728. Beef Chow Mein with Black Bean Sauce

$12.00

Crispy egg noodles topped with beef and sauteed with garlic, onions and bell peppers in a black bean sauce.

729. Seafood Pan-Fried Crispy Noodle

$12.00

Crispy egg noodles topped with a mixture of shrimp, scallops and calamari sauteed with mixed vegetables in a light wine sauce.

730. Home-Style Pan-Fried Noodles

$12.00

Stir-fried egg noodles with bean sprouts and scallions in a black bean sauce.

731. Singaporean Style Vermicelli

$12.00

Thin rice noodles stir-fried with BBQ pork, shrimp, eggs, bean sprouts, onions, scallions and bell peppers finished with a touch of curry.

732. Braised E-Fu Noodle with Dried Scallops

$10.00

E-fu noodles slowly simmered with dried scallops, scallions and Chinese black mushrooms.

733. Fried Rice with Chicken and Salty Fish

$10.00

Rice stir-fried with chicken, salty fish, egg and chopped onions.

734. Seafood Fried Rice with Spicy XO Sauce

$12.00

Rice stir-fried with shrimp, scallops and calamari, eggs, carrots and peas in a special XO sauce of dried scallops, shallots and chili.

735. Fu-Chow Fried Rice with Seafood

$13.00

Egg fried rice topped with a mixture of stir-fried shrimp, scallops, green onions, Chinese broccoli and black mushrooms in a light brown gravy.


Chef SpecialsChef Special

737. Assorted Seafood

$18.95

Mix of jumbo scallops, prawns and calamari with mixed vegetables in our chef's special sauce.

738. House Special Clams in Hot Pot

$15.95

Manila clams cooked with celery, onions and basil, served in a simmering hot pot.

739. Chef Tan Special Pork Chop with Crusted Salt and Pepper

$15.95

Pork tenderloin powdered with flour and deep-fried to crispy, then stir-fried with garlic, scallions and salt and black peppers and chili peppers.

740. Shanghai Rose Double Delight

$16.95

Jumbo shrimp and chicken stir-fried with broccoli, carrots, snow peas and celery in our Shanghai Rose's special sauce.

741. Clams with Black Bean Sauce

$13.95

Manila clams sauteed with garlic, onions and green bell peppers in a black bean sauce.

742. General Tao Chicken

$12.00

Chicken nuggets slightly battered with scallions and dried chili peppers in a General Tao's secret sauce.

743. Honey Walnut Shrimp

$16.95

Jumbo shrimp fried crispy then tossed in a sweet and creamy mayo sauce, topped with honey glazed walnuts.

744. Sweet and Pungent Shrimp

$16.95

Crispy fried jumbo shrimp sauteed in a sweet and tangy chili sauce, topped with chopped green onions.

745. French-Style Beef Steak Cubes

$15.95

Tender beef loins stir-fried with onions in a house special steak sauce.

746. Fried Fish Roll

$12.00

Filet of fish with green onions and cilantro in a creamy cheese sauce, wrapped in a rice paper and deep-fried to perfection.

747. Whole Beijing Duck

$39.95

First course: Duck skin, julienned scallions and cucumbers with hoisin sauce, served with steamed buns. Second course: Shredded duck meat with julienned celery and carrots, sauteed in a light sauce.

748. 1/2 Beijing Duck

$21.95

Duck skin and meat, julienned scallions and cucumbers with hoisin sauce, served with steamed buns.


FowlFowl

749. Kung Pao Chicken

$12.95

Sliced chicken stir-fried with dried chili peppers, scallions and peanuts in spicy kung pao sauce.

750. Curry Chicken

$12.95

Sliced chicken sauteed with onions, red bell peppers and baby corn in a ginger curry sauce.

751. Lemon Chicken

$12.95

Fried chicken breast coated with bread crumbs, served with lemon sauce on the side.

752. Szechuan Chicken

$12.95

Sliced chicken breast sauteed in a spicy garlic sauce with water chestnuts, onions, bell pepper and tree mushrooms.

753. Orange Chicken

$12.95

Sliced chicken slightly battered and sauteed in an orange sauce with scallions, dried orange peels and dried red chili peppers.

754. Sesame Chicken

$12.95

Sliced chicken breast lightly powdered with flour, deep-fried and sauteed in a sweet tangy chili sauce and topped with roasted sesame seeds.

755. Cashew Chicken

$12.95

Sliced chicken stir-fried with onions and green bell pepper in a light brown sauce.

756. Sweet and Sour Chicken

$12.95

Crispy chicken breast stir-fried with onions, green bell peppers, carrots and pineapple in a sweet and sour sauce.

757. Mu Shu Chicken

$12.95

Shredded chicken breast stir-fried with eggs, cabbage, scallions, bamboo shoots, tree mushrooms and water chestnuts, served on pancakes with hoisin sauce.


MeatMeat

758. Mu Shu Pork

$13.95

Shredded pork stir-fried with eggs, cabbage, scallions, tree mushrooms, bamboo shoots and water chestnuts, served in pancakes with hoisin sauce.

758. Mu Shu Beef

$13.95

Shredded beef stir-fried with eggs, cabbage, scallions, tree mushrooms, bamboo shoots and water chestnuts, served in pancakes with hoisin sauce.

759. Shredded Pork with Hot Garlic Sauce

$13.95

Shredded pork with shredded bamboo shoots and julienned red and green bell peppers, sauteed in a Szechuan garlic sauce.

760. Mongolian Beef

$13.00

Tender, sliced beef sauteed with scallions and sliced bamboo shoots in a brown sauce.

761. Beef and Broccoli

$13.95

Tender, sliced beef sauteed with broccoli in oyster sauce.

762. Kung Pao Beef

$13.95

Sliced beef stir-fried with dried chili pepper, red bell pepper, scallions and peanuts in a spicy kung pao sauce.

763. Szechuan Beef

$13.95

Tender sliced beef sauteed in a spicy garlic sauce with water chestnuts, onions, bell peppers and tree mushrooms.

764. Hunan Lamb

$14.95

Tender, sliced lamb, leek, bell peppers and chili peppers sauteed in a spicy black bean sauce.

765. Mongolian Lamb

$14.95

Tender, sliced lamb sauteed with scallions and sliced bamboo shoots in a brown sauce.


VegetablesVegetables

766. Buddha's Feast

$10.95

Napa cabbage, bamboo shoots, broccoli, carrots, mushrooms, fried tofu, snow peas and water chestnuts sauteed in a brown sauce.

767. Sauteed Broccoli in Light White Sauce

$10.95

Broccoli sauteed with garlic in a light white sauce.

768. Sauteed American Broccoli in Light White Sauce

$10.95

American broccoli sauteed with garlic in a light white sauce.

769. Eggplant with Hot Garlic Sauce

$10.95

Eggplant, julienned bamboo shoots, water chestnuts, red and green bell peppers in a spicy garlic sauce.

770. Mapo Tofu

$10.95

Tofu, minced mushrooms and bamboo shoots simmered in a spicy Szechwan sauce.

771. Mu Shu Vegetables

$10.95

Cabbage, wild mushrooms, bamboo shoots, chopped water chestnuts and egg sauteed then served in a pancake with hoisin sauce.

772. Kung Pao Tofu

$10.95

Cubes of crispy tofu, dried red chili peppers, scallions and peanuts, sauteed with spicy kung pao sauce.

773. Sauteed Seasonal Vegetables

$10.95

Please call the restaurant for more information.


Egg Foo YoungEgg Foo Young

774. Chicken Egg Foo Young

$11.95

Chinese omelet made with cabbage, celery, carrots with gravy.

774. Pork Egg Foo Young

$11.95

Chinese omelet made with cabbage, celery, carrots with gravy.

774. Shrimp Egg Foo Young

$12.95

Chinese omelet made with cabbage, celery, carrots with gravy.

774. Vegetable Egg Foo Young

$10.95

Chinese omelet made with cabbage, celery, carrots with gravy.


DessertsDesserts

800. Green Tea Ice Cream

$4.50

800. Vanilla Ice Cream

$4.50

801. Lichee Nuts in Syrup

$6.50


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading