Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Ground pork stir fried Chinese sauteed vegetable.
Fresh scallion with peanut butter.
Organic mixed vegetables.
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Japanese organic fresh beans with sea salt.
Flounder filet stir fried with sea salt and peppers. Hot and spicy.
Deep sea green vegetables marinated sesame sauce.
Fresh garlic mixed in a flavorful brown sauce.
Skinning needle mushrooms, cucumber and carrots in a sesame oil sauce.
Spiced raw tuna rolling with fresh cucumber.
Stir fried with salt and peppers.
Pan fried in a flavorful rum sauce.
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Hot and spicy.
Quick fried in a flavorful sesame sauce.
Szechuan style and stir fried in soy bean sauce. Hot and spicy.
Chengdu style. Organic soft bean curd stir fried in bean paste. Hot and spicy.
Soft tofu pan fried with fresh tomato sauce.
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Super thin noodle soup with chicken, beef, shrimp and seasoned vegetables.
Stew beef shank with wide noodle and seasoned vegetables in beef broth.
Around noodle stir fried with shrimps, scallops and crab meat.
Cantonese sausage and asparagus in a light stir fry.
Fresh mixed seasoned vegetables in a quick stir fry with jasmine rice.
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Lightly fried chicken white meat with chef's special sauce. Hot and spicy.
Chicken with meat stir fried chili, red bell pepper, onion and peanuts. Hot and spicy.
Lightly dusted and stir fried with prince mushrooms in a crystal white sauce.
Fresh daily made ginger sauce cooked with sliced chicken.
A flavorful dish with marinated beef in a Szechuan sauce.
Quickly coked flank steak with scallions and onions.
Marinated beef shank stewed with red potato. Hot and spicy.
Richly spiced marinated lamb, wok caramelized then tossed with casing, long horn peppers and onions. Hot and spicy.
Marinated lamb with scallions and stir fried onion.
German style pork loin with baby greens.
Baby ribs cooked with spiced broth then stir fried with chef style spicy spice. Hot and spicy.
Grounded pork stir fried with celery, red bell pepper and scallion in hot garlic sauce.
Shrimp stir fried with red bell pepper and celery strips in light white sauce.
Lightly fried and dip with chef's special cream sauce.
Hawaiian style and fresh pineapple stir fried with South American jumbo shrimps.
Light battered and quick fried in a flavorful seasoning. Hot and spicy.
Organic fresh asparagus stir fried in crystal white sauce.
Pan fried grin sea scallops with asparagus.
Slowly grilled with eel sauce.
Light battered and quick fried in a flavorful seasoning. Hot and spicy.
Fresh ginger with scallion in black bean oyster sauce.
Marinated in red wine with fresh lemon and slowly grilled.
Pan fried wild Alaskan scokeye salmon with black bean sauce.
Slowly grill with fresh ginger and scotch.
Served with rice and miso soup or hot and sour soup. Hot and spicy.
Served with rice and miso soup or hot and sour soup. Hot and spicy.
Served with rice and miso soup or hot and sour soup. Hot and spicy.
Served with rice and miso soup or hot and sour soup.
Served with rice and miso soup or hot and sour soup. Hot and spicy.
Served with rice and miso soup or hot and sour soup. Hot and spicy.
Served with rice and miso soup or hot and sour soup.
Served with rice and miso soup or hot and sour soup. Hot and spicy.
Served with rice and miso soup or hot and sour soup.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.