Shanghai Lounge Menu and Prices

$5.00

$4.00

$1.50

$6.00

Ground pork stir fried Chinese sauteed vegetable.

$4.00

Fresh scallion with peanut butter.

$4.00

Organic mixed vegetables.

$6.00

$5.00

Japanese organic fresh beans with sea salt.

$6.00

Flounder filet stir fried with sea salt and peppers. Hot and spicy.

$5.00

Deep sea green vegetables marinated sesame sauce.

$8.00

Fresh garlic mixed in a flavorful brown sauce.

$6.00

Skinning needle mushrooms, cucumber and carrots in a sesame oil sauce.

$9.00

Spiced raw tuna rolling with fresh cucumber.

$8.00

Stir fried with salt and peppers.

$9.00

Pan fried in a flavorful rum sauce.

$8.00

$6.00

$3.00

$3.00

Hot and spicy.

$12.00

Quick fried in a flavorful sesame sauce.

$10.00

Szechuan style and stir fried in soy bean sauce. Hot and spicy.

$10.00

Chengdu style. Organic soft bean curd stir fried in bean paste. Hot and spicy.

$10.00

Soft tofu pan fried with fresh tomato sauce.

$12.00

$12.00

$10.00

$10.00

Super thin noodle soup with chicken, beef, shrimp and seasoned vegetables.

$10.00

Stew beef shank with wide noodle and seasoned vegetables in beef broth.

$17.00

Around noodle stir fried with shrimps, scallops and crab meat.

$13.00

Cantonese sausage and asparagus in a light stir fry.

$10.00

Fresh mixed seasoned vegetables in a quick stir fry with jasmine rice.

$9.00

$5.00

$13.00

Lightly fried chicken white meat with chef's special sauce. Hot and spicy.

$13.00

Chicken with meat stir fried chili, red bell pepper, onion and peanuts. Hot and spicy.

$13.00

Lightly dusted and stir fried with prince mushrooms in a crystal white sauce.

$13.00

Fresh daily made ginger sauce cooked with sliced chicken.

$15.00

A flavorful dish with marinated beef in a Szechuan sauce.

$14.00

Quickly coked flank steak with scallions and onions.

$14.00

Marinated beef shank stewed with red potato. Hot and spicy.

$14.00

Richly spiced marinated lamb, wok caramelized then tossed with casing, long horn peppers and onions. Hot and spicy.

$14.00

Marinated lamb with scallions and stir fried onion.

$13.00

German style pork loin with baby greens.

$14.00

Baby ribs cooked with spiced broth then stir fried with chef style spicy spice. Hot and spicy.

$13.00

Grounded pork stir fried with celery, red bell pepper and scallion in hot garlic sauce.

$14.00

Shrimp stir fried with red bell pepper and celery strips in light white sauce.

$16.00

Lightly fried and dip with chef's special cream sauce.

$16.00

Hawaiian style and fresh pineapple stir fried with South American jumbo shrimps.

$16.00

Light battered and quick fried in a flavorful seasoning. Hot and spicy.

$16.00

Organic fresh asparagus stir fried in crystal white sauce.

$18.00

Pan fried grin sea scallops with asparagus.

$18.00

Slowly grilled with eel sauce.

$18.00

Light battered and quick fried in a flavorful seasoning. Hot and spicy.

$21.00

Fresh ginger with scallion in black bean oyster sauce.

$21.00

Marinated in red wine with fresh lemon and slowly grilled.

$16.00

Pan fried wild Alaskan scokeye salmon with black bean sauce.

$16.00

Slowly grill with fresh ginger and scotch.

$7.95

Served with rice and miso soup or hot and sour soup. Hot and spicy.

$7.95

Served with rice and miso soup or hot and sour soup. Hot and spicy.

$7.95

Served with rice and miso soup or hot and sour soup. Hot and spicy.

$7.95

Served with rice and miso soup or hot and sour soup.

$7.95

Served with rice and miso soup or hot and sour soup. Hot and spicy.

$7.95

Served with rice and miso soup or hot and sour soup. Hot and spicy.

$7.95

Served with rice and miso soup or hot and sour soup.

$7.95

Served with rice and miso soup or hot and sour soup. Hot and spicy.

$7.95

Served with rice and miso soup or hot and sour soup.