Shandaar Indian Restaurant Menu and Prices

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Shandaar Indian Restaurant Menu

Last Update: 2025-03-14


Beverages

Soda

$1.50

Iced Tea

$1.50

Mango Lassi

$2.50

Mango Shake

$2.50

Sweet and Salted Lassi

$2.50

Juice

$1.99

Cup of Milk

$1.50

Black Coffee

$1.50

Tea

$1.50

Green Tea

$1.50

Indian Chai Tea

$1.95

Indian Coffee

$2.99


Appetizers

Pakora

$2.95

Mixed vegetable fritters, fried and delicately spiced.

2 Samosa Meat

$3.95

Turnover filled with curried minced meat.

2 Samosa Vegetable

$2.95

Crisp turnover filled with mildly spiced potatoes and peas.

Paneer Pakora

$3.95

Homemade cheese fritters.

Chicken Pakora

$3.95

Delicately spiced, deep fried chicken fritters.

Shrimp Pakora

$6.95

Fresh shrimp marinated in exotic spices and batter fried. \n

Vegetarian Platter

$5.95

Assortment of vegetable samosa, vegetable pakora, onion bhajhi, aloo tikki and paneer pakora. \n

2 Aloo Tikki

$2.95

Crisp, round potato patties.

Vegetable Samosa Chaat

$4.95

Vegetable samosa covered with chana masala spices, diced onions, diced tomatoes and tamarind chutney. \n

Dry Papad

$1.00

Papad roasted in tandoor.

Fried Papad

$1.00

Papad fried in oil.


Soups and Salads

Lentil Soup

$2.95

Delicately spiced lentil soup.

Coconut Soup

$2.95

Mildly sweet soup of milk and coconut.

Palak Shorba

$3.95

A refreshingly delicious soup made from spinach with a touch of cardamom, cloves and peppercorns. \n

Chicken Soup

$2.95

A traditional Indian soup made with chicken and cream base. \n

Garden Salad

$2.95

Made from lettuce, cucumber, tomatoes with homemade dressing. \n

Onion Salad

$2.95

Mixed salad.


Vegetarian Dishes

Palak Allo

$7.95

Potatoes cooked in spinach and flavorful spices.

Allo Chole

$8.95

Diced potatoes cooked in a popular Punjabi style.

Channa Masala

$8.95

Chickpeas cooked in a popular Punjabi style.

Shandaar Yellow Daal

$8.95

Assorted lentil sauteed with ginger, onion, garlic and tomato.

Daal Makhani

$8.95

Assorted lentil sauteed with ginger, onion, garlic and tomato with creamy sauce.

Saag Paneer

$9.95

Spinach and homemade Indian cheese with fresh ginger, garlic and spices.

Matar Paneer

$8.95

Potatoes cooked in mildly spiced sauce.

Allo Gohbi

$8.95

Potatoes and cauliflower cooked in Indian spices.

Mushroom Matar

$8.95

Peas and mushrooms cooked in a mild curry sauce.

Bengan Bhurtha

$8.95

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic in traditional Punjabi style. \n

Bhindi Masala

$9.95

Fresh okra stuffed with exotic spices and cooked with onion and peppers.

Malai Kofta

$9.95

Homemade cheese stuffed in vegetable balls, cooked in mildly spiced cream and almond sauce.

Navratan Korma

$9.95

Mixed vegetables marinated in yogurt and cooked in a spicy cream sauce. Spicy.

Paneer Masala

$10.95

Homemade cottage cheese with onions and tomatoes, cooked in butter with fresh herbs.

Shahi Paneer

$10.95

Homemade Indian cheese in mildly spiced tomato and cream cheese.

Paneer Jal Firrazi

$10.95

Homemade Indian cheese prepared with fresh bell peppers, sliced tomatoes, onion and mild spices. \n

Chana Saag

$8.95

Spinach, mushroom and chickpeas with fresh ginger, garlic and spices.


Lamb Specialities

Lamb Vindaloo

$11.95

Extra hot spicy lamb cooked in a sharp, tangy sauce. Spicy.

Lamb Rogan Josh

$12.95

Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.

Lamb Korma

$11.95

Boneless lamb cooked with onion, cashew nuts, golden raisins, cream and mild curry spices.

Jai Firrazi Lamb

$12.95

Specialty of Shandaar cooked in special gravy, onions, tomatoes and bell peppers.

Lamb Mango

$11.95

Lamb with mango, aromatic herbs, touch of ginger, garlic and spices.

Keema Matar

$11.95

Minced lamb, cooked with peas in mild sauces.

Boti Tikka Masala

$12.95

Marinated, sliced lamb baked in the tandoor, then cooked in a thick tomato and onion sauce.


Seafood Specialties

Shrimp Specialty

$14.95

Shrimp and tomatoes sauteed in a mildly spiced curried sauce.

Mushroom Specialty

$14.95

Fresh mushrooms and tomatoes sauteed in a mildly spiced curried sauce.

Fish Tikka Masala

$13.95

Fish tikka roasted in our clay oven and tossed in a deliciously zesty sauce.

Shrimp Vindaloo

$11.95

Shrimp cooked with potatoes in a highly spiced, tangy hot sauce.

Shrimp Masala

$12.95

Shrimp sauteed in a zesty tikka masala sauce, with a touch of onion, pepper and fenugreek leaves.

Shrimp Jalpharezi

$11.95

Shrimp cooked in gravy with fresh cut onions, bell pepper and broccoli.

Shrimp Korma

$12.95

Shrimp cooked in cream sauce with cashews and raisins.


Tandoori Specialties

Chicken Tandoori

$11.95

Chicken marinated in yogurt and mild spices with its own natural juices and roasted in our tandoor oven.

Chicken Tikka

$11.95

Thick and juicy cubes of chicken roasted in our tandoor.

Seekh Kabab

$12.95

Minced meat with onion and herbs, then roasted on skewers in our tandoor oven.

Boti Kabab

$11.95

Mild, tender morsels of lamb marinated in our special recipe, broiled with complimenting additions in the tandoor. Served with rice. \n

Shrimp Tandoori

$13.95

Large, mouthwatering shrimp, lightly seasoned and slowly baked over charcoal in the tandoor and served with rice.

Mixed Grill

$12.95

A scrumptious combination of chicken tandoori, chicken tikka, seekh kabab, shrimp tandoori and boti kabob.

Veggie Tandoori

$10.95

Fresh, locally grown vegetables, mushroom, eggplant, zucchini, squash, cauliflower, broccoli, peppers and other seasonal vegetables, broiled in tandoori clay oven with spices. Vegan. \n


Chicken Murg Specialties

Chicken Curry

$10.95

Chicken cooked with spices in a thick curry sauce.

Chicken Tikka Masala

$11.95

Boneless chicken breast cooked in tomato and butter sauce.

Chicken Korma

$10.95

Boneless chicken cooked with cashews and raisins with a touch of cream.

Chicken Makhni

$12.95

Boneless dark leg and thigh tandoori chicken cooked in tomato and butter sauce with crushed cashews.

Chicken Saag

$10.95

Tender pieces of chicken sauteed with spinach and blended with green herbs.

Chicken Chilli

$12.95

Boneless chicken pieces simmered in gravy with seasoned bell pepper and shredded onions.

Chicken Vindaloo

$10.95

Chicken cooked in hot and spicy sauce with potatoes. Spicy.

Chicken Jal Firrazi

$10.95

Cubes of chicken cooked with fresh-cut tomatoes, bell pepper and onions.


Combination Dinners

Non-Vegetarian Thali

$15.95

A traditional Indian meal with tandoori chicken, chicken tikka masala, lamb saag, daal, rice, raitha, naan and kheer dessert. \n

Vegetarian Thali

$13.95

A traditional Indian meal with vegetable samosa, nav ratan korma, saag paneer, daal, rice, raitha, naan and kheer dessert. \n


Breads

Puri

$2.95

Deep fried, puff light bread.

Paneer Naan

$2.95

Mild, unleavened bread filled with homemade cheese. \n

Aloo Paratha

$2.95

Mild, unleavened bread filled with mildly spiced potatoes.

Aloo Naan

$2.95

Mild, unleavened bread filled with mildly spiced potatoes.

Tandoori Paratha

$2.95

Unleavened, whole wheat bread flour bread.

Chapati

$1.95

Indian style flat with whole wheat bread, toasted over open flames.

Naan

$1.95

Traditional, Punjabi teardrop shaped, white bread baked in huge flat ovals in the tandoori oven. \n

Tandoori Roti

$1.95

Indian style whole wheat bread.

Keema Naan

$3.95

Stuffed with ground lamb and spices.

Peshwari Naan

$2.95

Stuffed with coconut, raisins and cashews.

Garlic Naan

$2.95

Shandaar Special Basket

$6.95

Naan, garlic naan and peshwari naan.

Spinach Naan

$2.95

Lachadar Paratha

$2.95


Biryanis

Shrimp Biryani

$12.95

Aromatic basmati rice with tender shrimp, cooked with nuts, herbs and spices.

Lamb Biryani

$11.95

Succulent pieces of curried lamb cooked with basmati rice, gently flavored with saffron and nuts.

Chicken Biryani

$10.95

Chicken marinated with spices and saffron, then steam-cooked with basmati rice.

Shandaar Special Biryani

$14.95

Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.


Goat

Goat Biryani

$11.95

Goat marinated with spices and saffron, then steam-cooked with basmati rice.

Goat Curry

$11.95

Baby goat cooked with herbs and spices in thick curry sauce.


Condiments

Raita

$1.50

Grated cucumber in homemade yogurt with chopped mint leaves. \n

Mango Chutney

$1.50

Sweet and spicy chutney from India. Spicy.

Achar

$1.50

Hot and spicy pickles from India. Spicy.

Aloo Raita

$1.50

Shandaar Special Raita

$1.95

Cool whipped yogurt with bits of cucumbers, tomatoes, carrots and a sprinkle of spices. \n


Desserts

Kulfi

$3.99

Authentic Indian ice cream made with milk and nuts.

2 Gulab Jamun

$2.50

Mixture of flour and milk, fried in soybean oil and soaked in honey syrup. \n

Ras Malai

$2.50

Homemade cheesecake patties served in creamy milk sauce.

Mango Ice Cream

$2.50

Pistachio Ice Cream

$2.50

Kheer

$2.95

Rice pudding. A famous Indian sweet dish made from milk, rice and flavored with cardamon.

Gajar Ka Halwa

$3.99

Grated carrots cooked with milk, dry nuts and cardamon.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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