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Shanahan's Steakhouse Menu and Prices

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Shanahan's Steakhouse Menu

Last Update: 2025-03-14

Starters

Chilled Giant Shrimp Cocktail

$17.00

Three jumbo shrimp, atomic cocktail sauce

Jumbo Lump Crab Cake

$18.00

Creole lobster sauce

French Vineyard Escargot

$15.00

Red wine braised escargot, garlic lemon butter, grilled country bread

Sashimi Grade Ahi Tuna Tartar

$17.00

Pickled ginger, wasabi, crisp wonton crackers

Seared Jumbo Sea Scallops

$15.00

Pineapple mango chutney

Wagyu Beef Carpaccio

$16.00

Capers, mustard aioli, brioche toast points

Coconut Shrimp

$17.00

Three coconut crusted jumbo shrimp, vanilla orange beurre blanc, port wine syrup

Crispy Point Judith Calamari

$15.00

Blue cheese stuffed olives, Italian peppers

Tempura Onion Rings

$10.00

Creole aioli

Wagyu Rib Eye Satay

$19.00

Asian slaw, ponzu sauce

Artisan Style Cheese & Prosciutto

$17.00

Henri hutin french brie, cypress grove humboldt fog goat cheese, english hunstman cheddar & prosciutto di parma

Soups & Salads

French Onion Soup

$10.00

Croutons, gruyère cheese

Lobster Bisque

$12.00

Tarragon cream, chives, maine lobster

Chilled Iceberg Wedge

$10.00

Cherry tomatoes, crisp bacon, danish bleu cheese dressing or thousand Island dressing

Shanahan’s House Salad

$9.00

Iceberg, spinach, and romaine lettuces, English cucumbers, heirloom tomatoes, crisp bacon, balsamic vinaigrette

Caesar Salad

$9.00

Hearts of romaine, parmigiano reggiano, garlic herb croutons, caesar dressing

Roasted Beet Salad

$10.00

Arugula, toasted hazelnuts, goat cheese, aged balsamic vinaigrette

Chopped Salad

$12.00

Crisp lettuces, bacon, salami, vine ripe tomatoes, cucumbers, chopped egg, blue cheese, parmigiano reggiano cheese, croutons, avocado ranch dressing

Compari Tomato & Burrata

$12.00

Burrata alla panna mozzarella, compari tomatoes, micro greens, balsamic syrup, basil pesto

Classic Entrees

6 oz. Petite Filet

$34.00

Bleu cheese potato croquette, cabernet sauce

16 oz. Veal Chop

$43.00

Pappardelle pasta, veal bolognese

14 oz. Niman Ranch All Natural Pork Chop

$28.00

Creamy polenta, apple razz-cherry chutney

Herb Roasted Free Range Chicken

$27.00

Compari tomatoes, asparagus, artichoke hearts, herbed potatoes, lemon balsamic pan jus

Fresh Seafood Entrees

Daily Fresh Fish Feature

Price may varies

Chef’s seasonal preparation and accompaniments

Pan Roasted Chilean Sea Bass

$43.00

Tomato-fennel fondue, saffron broth, sautéed spinach

Colorado Red Trout

$27.00

Rice pilaf, asparagus, lemon caper beurre blanc

Orange Mustard Glazed Scottish Salmon

$32.00

Tamari vegetables, ginger beurre blanc

Seared Ahi Tuna Sashimi

$39.00

Wasabi, pickled ginger, ponzu sauce, jasmine rice

Macadamia Nut Crusted Mahi Mahi

$34.00

Cucumber tomato relish, mango ginger lime coulis

Seared George’s Bank Jumbo Sea Scallops

$36.00

Sweet corn coulis, tomatillo and tomato salsa fresca

Shell Fish

Oysters on the Half Shell

$18.00

Shucked to order and accompanied by mignonette and atomic cocktail sauces

Chilled Dungeness Crab Cocktail

$18.00

Seaweed salad, dijon aioli, atomic cocktail sauce

Classic Oysters Rockefeller

$18.00

Spinach, Hollandaise sauce

Steamed P.E.I. Mussels

$15.00

White wine, tomatoes, Parmigiano Reggiano, grilled country bread

Vegetables

Broccoli, Cheddar Dijon Sauce

$9.00

Caramelized Onions

$6.00

Creamed Corn

$10.00

Creamed Spinach

$10.00

Sautéed Baby Spinach

$9.00

Grilled Asparagus

$10.00

Herb Roasted Brussels Sprouts & Carrots

$10.00

Sautéed Wild Mushrooms

$9.00

Potatoes

Loaded One Pound Baked Potato

$9.00

Sweet Potato Fries

$9.00

Garlic Parmesan French Fries

$9.00

Lyonnaise Potatoes

$10.00

Au Gratin Potatoes

$10.00

Truffled Cheddar Mac ‘n Cheese

$12.00

Roasted Garlic Mashed Potatoes

$9.00

Maine Lobster Gnocchi

$18.00

Steaks & ChopsSauces: Shanahans steak $2.00, traditional béarnaise $3.00, horseradish $2.00, green peppercorn $3.00, cabernet $4.00, morel mushroom $5.00. Additions: Cajun steak rub $2.00, danish bleu cheese crust $4.00, seared hudson valley foie gras $12.00, black tru

Filet Mignon

$39.00 - $45.00

Signature Bone-In Filet

$49.00

14 oz.

Prime New York Strip

$39.00 - $45.00

Prime Porterhouse

$52.00

24 oz.

Prime Delmonico Rib Eye

$44.00

16 oz.

Prime Cowboy Bone-In Rib Eye

$51.00

22 oz.

Colorado Prime Lamb Chops

$45.00

Three 6 oz. chops

Surf N Turf

½ Lb. Maine Lobster Tail

$25.00

Add an 8 oz. maine lobster tail with any entrée

Crustaceans

Jumbo Lump Crab Cake Entrée

$35.00

Creole lobster sauce, crispy scallions, grilled lemon

Jumbo Maine Lobster Tail

$56.00

18 oz. Carved tableside, served with drawn butter, grilled lemon

Alaskan King Crab Legs

$58.00

1 Lb. served with garlic butter, grilled lemon

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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