Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Herb breaded slices of tender portobello mushroom served with a horseradishcream dipping sauce.
Five warm sweet potato biscuits made from Thomas Jeffersons own recipe. Served with house made honey butter.
Cream cheese, spinach, blue crab and fried flour tortilla chips.
Lightly breaded with fried jalapenos drizzled with a roasted red pepper remoulade.
Mixed greens, ginger BBQ, mandarin oranges, dried cranberries, fried wonton strips and wasabi cucumber dressing.
Half head of romaine lettuce, sliced and filled with hard boiled egg, applewood-smoked bacon, diced tomato, blue cheese crumbles and avocado with a Catalina dressing.
Blue cheese crumbles, applewood bacon, tomato, balsamic reduction, and blue cheese dressing.
Grilled romaine, shaved Parmesan, feta cheese, and applewood-smoked bacon, with caesar dressing.
Fresh romaine, sliced parmesan cheese, croutons and our house caesar dressing.
Cucumbers, tomatoes, croutons and our house dressing.
No description available
No description available
Hand battered Cod, fried golden brown and served with tartar sauce, vegetable slaw, and french fries.
Pecan-herb encrusted chicken breast served with garden risotto, bourbon butter sauce, and a choice of side.
Lightly battered fresh hand-cut chicken tenders served with vegetable slaw and hand-cut french fries.
Spinach, ricotta cheese, parmesan, and mozzarella layered with pasta sheets.
Jumbo shrimp hand battered and fried golden brown. Served with cocktail sauce. Served with vegetable slaw and fries.
Fried oysters with a Cajun remoulade. Served with vegetable slaw and fries.
Grilled salmon over a lime ginger sauce. The sauce is a light and delicate complement to the salmon. Served with vegetable slaw and fries.
Pan-seared crab cake with Chesapeake inspired aioli. Served with a fresh seasonal vegetable slaw and hand cut french fries.
Northern neck crab cake topped with Chesapeake aioli, lettuce, and tomato. Served with a choice of side.
Blackened tuna cooked to temperature with avocado, a slice of grilled tomato, and Cajun remoulade. Served on a ciabatta bun.
Shaved sirloin, grilled onions and melted dill horseradish cheese on French bread served with au jus for dipping.
Pan seared fish with red cabbage, sliced avocado, cilantro, white onion, and a chili lime sour cream drizzle. Served on masa flour tortillas.
Fresh beef ground in-house, cooked to temperature, and topped with sharp cheddar cheese, lettuce, tomato, and a roasted garlic aioli. Add Toppings; Apple Wood Bacon $1.50 Avocado $1.00 Grilled Onion
Marinated chicken breast grilled over hickory with applewood-smoked bacon, provolone cheese, lettuce, tomato, pickle, and roasted red pepper remoulade.
Thinly sliced corn beef with melted Swiss cheese, 1000 island dressing, sauerkraut on grilled rye bread.
Turkey, ham, applewood-smoked bacon with sharp cheddar and Gruyère cheese layered on two slices of local wheatberry bread. With tomato, lettuce, and mayo.
Fried chicken with shredded lettuce, diced tomatoes, homemade buffalo sauce, and blue cheese dressing.
Perfectly spiced all vegetable burger made with quinoa and cannellini beans, topped with arugula and a roasted red pepper remoulade.
Grilled chicken with shredded lettuce, diced tomatoes, bacon, and ranch dressing.
Grilled chicken breast, romaine lettuce, shredded parmesan, diced tomatoes and caesar dressing.
Served with salad and one side.
Hand-cut in house 7 oz. filet cooked to order. Served with salad and one side.
Choose any of our house made soups and a side Garden Salad choice of dressing or a side Caesar Salad.
Choose any of our house made soups and a half of the Classic Club, Reuben, Buffalo Wrap, Caesar Wrap or BLT Wrap.
Pecans added to the intense flavors of bourbon and chocolate, a true southern classic. Made fresh in house.
An excellent combination of tart and sweet. Made fresh in house.
A rich custard base topped with a contrasting layer of hard caramel.
Apple filling wrapped in a pastry shell served warm with caramel sauce and scoop of vanilla ice cream.
New York style Cheese Cake, a timeless favorite of soft, fresh cheese, eggs, and sugar.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.