Shadwells Restaurant Menu and Prices

$7.50

Herb breaded slices of tender portobello mushroom served with a horseradishcream dipping sauce.

$6.50

Five warm sweet potato biscuits made from Thomas Jefferson’s own recipe. Served with house made honey butter.

$10.00

Cream cheese, spinach, blue crab and fried flour tortilla chips.

$10.00

Lightly breaded with fried jalapenos drizzled with a roasted red pepper remoulade.

$12.50

Mixed greens, ginger BBQ, mandarin oranges, dried cranberries, fried wonton strips and wasabi cucumber dressing.

$10.00

Half head of romaine lettuce, sliced and filled with hard boiled egg, applewood-smoked bacon, diced tomato, blue cheese crumbles and avocado with a Catalina dressing.

$8.50

Blue cheese crumbles, applewood bacon, tomato, balsamic reduction, and blue cheese dressing.

$10.00

Grilled romaine, shaved Parmesan, feta cheese, and applewood-smoked bacon, with caesar dressing.

$7.00

Fresh romaine, sliced parmesan cheese, croutons and our house caesar dressing.

$7.00

Cucumbers, tomatoes, croutons and our house dressing.

$5.50 - $7.75

$4.00 - $6.00

$12.50

Hand battered Cod, fried golden brown and served with tartar sauce, vegetable slaw, and french fries.

$13.00

Pecan-herb encrusted chicken breast served with garden risotto, bourbon butter sauce, and a choice of side.

$10.00

Lightly battered fresh hand-cut chicken tenders served with vegetable slaw and hand-cut french fries.

$10.00

Spinach, ricotta cheese, parmesan, and mozzarella layered with pasta sheets.

$14.00

Jumbo shrimp hand battered and fried golden brown. Served with cocktail sauce. Served with vegetable slaw and fries.

$14.00

Fried oysters with a Cajun remoulade. Served with vegetable slaw and fries.

$14.00

Grilled salmon over a lime ginger sauce. The sauce is a light and delicate complement to the salmon. Served with vegetable slaw and fries.

$14.50

Pan-seared crab cake with Chesapeake inspired aioli. Served with a fresh seasonal vegetable slaw and hand cut french fries.

$14.50

Northern neck crab cake topped with Chesapeake aioli, lettuce, and tomato. Served with a choice of side.

$14.00

Blackened tuna cooked to temperature with avocado, a slice of grilled tomato, and Cajun remoulade. Served on a ciabatta bun.

$11.50

Shaved sirloin, grilled onions and melted dill horseradish cheese on French bread served with au jus for dipping.

$11.00

Pan seared fish with red cabbage, sliced avocado, cilantro, white onion, and a chili lime sour cream drizzle. Served on masa flour tortillas.

$11.00

Fresh beef ground in-house, cooked to temperature, and topped with sharp cheddar cheese, lettuce, tomato, and a roasted garlic aioli. Add Toppings; Apple Wood Bacon $1.50 Avocado $1.00 Grilled Onion

$10.50

Marinated chicken breast grilled over hickory with applewood-smoked bacon, provolone cheese, lettuce, tomato, pickle, and roasted red pepper remoulade.

$11.00

Thinly sliced corn beef with melted Swiss cheese, 1000 island dressing, sauerkraut on grilled rye bread.

$9.50

Turkey, ham, applewood-smoked bacon with sharp cheddar and Gruyère cheese layered on two slices of local wheatberry bread. With tomato, lettuce, and mayo.

$9.50

Fried chicken with shredded lettuce, diced tomatoes, homemade buffalo sauce, and blue cheese dressing.

$9.00

Perfectly spiced all vegetable burger made with quinoa and cannellini beans, topped with arugula and a roasted red pepper remoulade.

$9.50

Grilled chicken with shredded lettuce, diced tomatoes, bacon, and ranch dressing.

$9.50

Grilled chicken breast, romaine lettuce, shredded parmesan, diced tomatoes and caesar dressing.

$19.00

Served with salad and one side.

$24.00

Hand-cut in house 7 oz. filet cooked to order. Served with salad and one side.

$8.50

Choose any of our house made soups and a side Garden Salad choice of dressing or a side Caesar Salad.

$9.50

Choose any of our house made soups and a half of the Classic Club, Reuben, Buffalo Wrap, Caesar Wrap or BLT Wrap.

$8.50

Pecans added to the intense flavors of bourbon and chocolate, a true southern classic. Made fresh in house.

$6.50

An excellent combination of tart and sweet. Made fresh in house.

$6.50

A rich custard base topped with a contrasting layer of hard caramel.

$8.00

Apple filling wrapped in a pastry shell served warm with caramel sauce and scoop of vanilla ice cream.

$7.00

New York style Cheese Cake, a timeless favorite of soft, fresh cheese, eggs, and sugar.