Shad's Restaurant Menu and Prices

4.5 based on 156 votes
Shad's Restaurant Logo

Choose My State

VA

Shad's Restaurant Menu

Last Update: 2025-03-14


ENTREE

Crab Cakes Weldon

$20.00

A FIFTH GENERATION FAMILY RECIPE USING THE FRESHEST CRABMEAT AVAILABLE. SERVED WITH SUNDRIED TOMATO COUS COUS AND GREENS.

Grand Mariner Duck Breast

$18.00

DUCK BREAST MARINATED IN GRAND MARINIER, GRILLED OVER OPEN FLAMES SERVED WITH SUNDRIED TOMATO COUS COUS AND GREENS.

Grilled Salmon

$19.00

WE LEARNED THIS TRICK FROM "BIG DADDY" WHILE ON THE "SOUTH BEACH DIET", GRILLED SKIN-ON. SERVED WITH RICE AND GREENS.

Seared Tuna

$19.00

SESAME DIPPED SEARED FRESH TUNA, SERVED OVER SAUTEED SOY-WASABI VEGETABLES.

Filet Mignon

$22.00

GRILLED CENTER CUT FILET SEASONED WITH KOSHER SALT AND FRESH GROUND PEPPER. SERVED WITH MASHED POTATOES AND GREENS.

1" thick Rib-Eye

$21.00

1" THICK RIB-EYE WELL-MARBLED FOR SUPERIOR FLAVOR, GRILLED OVER OPEN FLAMES, COOKED TO YOUR SPECIFIATIONS. SERVED WITH MASHED POTATOES AND GREENS.

Shrimp & Cous Cous

$19.00

GULF SHIRMP SAUTEED IN CAJUN CREAM SAUCE, SERVED OVER SUNDRIED TOMATO COUS COUS.

Chicken Marsala

$19.00

CHICKEN TENDERLOINS PAN-SEARED THEN DEGLAZED WITH MARSALA WINE AND FINISHED WITH MUSHROOMS AND CREAM. SERVED WITH RICE AND GREENS.

Hanger Steak

$19.00

ALSO KNOWN AS A "BUTCHERS STEAK" OR "HANGING TENDER". LONG SINCE A SPECIALTY OF BUTCHERS, THIS STEAK OFFERS THE FALVOR OF A FILET WITH THE SATISFACTION OF A RIB-EYE. SERVED WITH M

Seafood Trilogy

Price may varies

SALMON TRILOGY 21, TUNA TRILOGY 21, WITH CRAB CAKE AND GRILLED SCALLOPS WITH RICE & GREENS.

Pan Seared Herb Butter Scallops

$19.00

LARGE SEA SCALLOPS, PAN SEARED IN BROWNED HERB BUTTER, WITH SUN DRIED TOMATO COUS COUS AND GREENS.


APPETIZERS & MORE

Buffalo Shrimp

$8.00

BATTERED CRISPY SHRIMP DREDGED IN A SPICY SAUCE, SERVED WITH 1000 ISLAND DRESSING.

Nachos

$8.00

STACKS OF CRISPY TORTILLA CHIPS TOPPED WITH CHILI, QUESO, LETTUCE, TOMATO AND JALAPENOS.

Crispy Oysters

$8.00

BATTERED OYSTERS SERVED WITH A LEMON PEPPERCORN MAYONNAISE.

Spinach & Artichoke Spread

$8.00

ARTICHOKE HEARTS, SPINACH, GARLIC, BUTTER, CREAM & PARMESAN CHEESE, BAKED & SERVED WITH TOAST POINTS.

Fried Pickles

$7.00

DILL PICKLES BREADED IN A CRISPY BATTER, SERVED WITH HONEY MUSTARD DRESSING.

Fondue

$10.00

CHEESE FONDUE SERVED TABLE-TOP WITH CRUSTY BREAD AND FRUIT.


Quesadilla

Chicken

$9.00

QUESADILLA FILLED WITH CHICKEN TENDERLOIN, JALAPENOS AND CHEESE.

Duck

$9.00

QUESADILLA FILLED WITH SMOKED DUCK, CARAMELIZED ONIONS & CHEESE.


SHADS Pizza's(WITH HOUSE-MADE DOUGH

ITALIAN SAUSAGE PIZZA

$10.00

WITH MARINARA SAUCE, FRESH HERBS, ITALIAN SAUSAGE AND MOZZARELLA CHEESE.

WHITE PIZZA

$10.00

WITH BROCCOLI, GARLIC, AND MOZZARELLA CHEESE.

Prince Edward Isle Mussels

$10.00

MUSSELS SAUTEED IN OLIVE OIL, GARLIC AND CHARDONNAY TOPPED WITH TOMATOES.


SALADS

Seared Tuna Salad

$10.00

SEASAME SEARED TUNA, WITH RED ONIONS, TOMATO, RED PEPPERS, AND GOAT CHEESE. SERVED WITH A SESAME DRESSING OVER HOUSE GREENS.

Salmon Salad

$10.00

SEARED SALMON, SERVED OVER HOUSE GREENS, DRESSED WITH CUMIN LIME VINAIGRETTE, FRESH FRUIT AND NUTS.

Parisian Pear Salad

$9.00

FRESH CRISP PEARS, NUTS AND HERBS DE PROVENCE CHEVRE CHEESE OVER HOUSE GREENS, DRIZZLED WITH FRENCH VINAIGRETTE.

Chicken Salad

$9.00

OUR CLASSIC CHICKEN SALAD WITH ALMONDS, GRAPES AND CELERY, SERVED OVER HOUSE GREENS WITH FRESH FRUIT.

Spinach Salad

$9.00

TENDER LEAVES OF BABY SPINACH TOSSED WITH A HONEY-DIJON VINAIGRETTE, ACCOMPANIED WITH FRESH FRUIT, NUTS AND GRATED PARMESAN.

Sesame Chicken Caesar

$9.00

GRILLED CHICKEN ATOP CRISP ROMAINE LETTUCE TOSSED WITH HOUSE-MADE GARLIC CROUTONS, SHREDDED PARMESAN CHEESE AND A SESAME DRESSING.

Country Club Chef Salad

$9.00

HAM, TURKEY, SWISS, CHEDDAR, BACON, HARD BOILED EGG AND TOMATOES OVER SHREDDED LETTUCE WITH 1000 ISLAND DRESSING.

HOUSE GREENS

Price may varies

WITH TOMATO, NUTS, RED ONION, AND CHOICE OF DRESSING.

CAESAR

Price may varies

ROMAINE LETTUCE WITH PARMESAN CHEESE, CROUTONS & SESAME DRESSING.


WEDGEWEDGE OF ICEBERG TOPPED WITH ONION, BACON, TOMATO AND BLUE CHEESE.

HONEY DIJON, BLUE CHEESE, CUMIN LIME, SESAME, FRENCH VINAIGRETTE, 1000 ISLAND

$4.00


SANDWICHES

Legendary 8 oz. Hamburger

$9.00

YOU BE THE CHEF. TOP OUR 8-OUNCE GROUND BEEF BURGER WITH YOUR FAVORITE TOPPINGS.

Crab Cake Sandwich

$10.00

A FIFTH GENERATION FAMILY RECIPE USING THE FRESHEST CRABMEAT AVAILABLE, SERVED ON FRESH WHITE BREAD.

Rib-Eye Sandwich

$10.00

GRILLED RIB-EYE OPEN-FACED WITH CARAMELIZED ONIONS ON TOP OF GRILLED FRENCH BREAD.

Honey Apple Chicken

$9.00

GRILLED CHICKEN TOPPED WITH A SLICE OF APPLE, CHEDDAR CHEESE, BACON AND HONEY DIJON DRESSING. SERVED ON TOASTED BUN.

Flat Bread Sandwiches - Cuban

$9.00

SMOKED PORK, HAM, SWISS CHEESE, PICKLES & MUSTARD.

Flat Bread Sandwiches - Vegetable

$9.00

SELECT GRILLED VEGETABLES, MOZZARELLA CHEESE WITH PESTO SPREAD.

Chicken Salad Sandwich

$9.00

OUR CLASSIC CHICKEN SALAD TOPPED WITH CHEDDAR CHEESE, SERVED ON WHEAT BREAD.

Traditional Reuben

$9.00

LEAN CORNED BEEF, SAUERKRAUT, SWISS AND 1000 ISLAND DRESSING ON RYE BREAD.

Club Sandwich

$9.00

HAM, TURKEY, SWISS, CHEDDAR, BACON, LETTUCE, AND TOMATO ON 3 PIECES OF TOASTED BREAD.


KIDS MEALS

CHICKEN NUGGETS

$4.00

SMUCKER'S UNCRUSTABLES PEANUT BUTTER AND JELLY

$4.00

MACARONI & CHEESE

$4.00

GRILLED CHEESE

$4.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading