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Shadowbrook Restaurant Capitola Prices in Capitola, CA 95010

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Shadowbrook Restaurant Capitola Logo
1750 Wharf Rd, Capitola, CA
(831) 475-1511
Shadowbrook Restaurant Capitola Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Tonight's Market Fish

Rock Lobster Tail

Champagne-Beurre Blanc,broccolini, garlic whipped potato

$34.95 - $54.95

Shrimp Scampi Florentine

Sauteed Gulf shrimp, spinach and tomato served over Tagliatelle pasta

$23.95

Appetizers

Seared & Crispy Ahi

Served with Wasabi cream, passion fruit and soy-tempura dipping sauces

$14.95

Artichoke Hearts

Deep-fried Castroville baby artichokes, cilantro-lemon aioli

$11.95

Baja-Style Prawn Cocktail

Citrus, tomato, avocado

$12.95

Bacon-Wrapped Prawns

Char-grilled with sweet soy glaze; sesame-mustard and pickled ginger-coconut cream sauces

$12.95

Fried Calamari

Tubes - Thai chili, cocktail & tartar sauces

$12.95

Smoked Salmon

Wasabi cream, Cucumber and dill-mustard sauces

$12.95

Calamari Steak Fries

Thai chili, cocktail & tartar sauces

$12.95

Baked Brie

Delicate pastry, Jalapeño jelly, herb crostini

$12.95

Portobello Fries

Rice flour-crusted; roasted garlic and buttermilk Ranch dipping sauces

$10.95

Baked Oysters

Four Pacific oysters-'Rockefeller' style; spinach, bacon, Bearnaise

$13.95

Soups

Clam Chowder

With tender clams, oven-roasted sweet corn, bacon, fresh rosemary and potato

$7.50 - $11.00

Creamy Artichoke

Hearts of premium artichokes, chicken stock, leek, potato, and fresh cream

$6.95 - $9.50

Farmer's Minestrone

With organic vegetables and Campanelle pasta

$6.50 - $9.50

Traditional Salads

Shadowbrook House

Baby spinach, mango-chutney vinaigrette, Red Grape tomatoes, candied pecans and char-grilled, bacon-wrapped prawns

$13.95

Curly Kale Salad

Carrot, dried cranberries, Mandarin oranges, Pistachio, goat cheese, citrus-shallot vinaigrette

$10.95

Caesar

Little Gem lettuce, shaved Parmegiano-Reggiano, garlic croutons; optional anchovy garnish

$10.95

B.L.T.

Baby Iceberg lettuce, vine-ripe tomato, house-cured bacon, butter croutons, Danish Bleu Cheese dressing

$10.95

Seasonal

"Shrimps" Louie

Poached bay shrimp and rock shrimp, grape tomato, English cucumber, egg, avocado, Kalamata olives, romaine lettuce, House-made Louie dressing

$16.95

Cobb Salad

Baby Iceberg lettuce, tomato, avocado, boiled egg, chicken breast, blue cheese, bacon, Dijon vinaigrette

$14.95

Ahi Niçoise

Lightly-seared peppered tuna, local baby greens, haricot vert, boiled egg, Niçoise olive, naturally ripened tomato, herbed Red potato & Sherry-Dijon vinaigrette

$18.95

Seafood

'Pacific Rim' Salmon

As featured in Bon Appetit magazine. Certified sustainably raised and organically fed, Sea greens, ginger-wasabi and Ponzu sauces, Miso vinaigrette julienne vegetables and Sesame seeds

$28.95

Roasted Cod with Soy-Ginger Plum Salsa

Forbidden rice and sautéed green beans

$29.95

Fresh Eastern Scallops

Caramelized, with lobster infused-whipped potato, sautéed spinach, truffle-scented wild mushroom-Sherry cream

$34.95

Seafood Campanelle

Poached scallops, prawns, and whitefish in shellfish sauce Américaine over citrus-infused Campanelle pasta with fresh herbs and charred lemon

$31.95

Grilled Salmon

With Hollandaise sauce and served on a green bean, new potato, cherry tomato salad with a warm tarragon vinaigrette

$27.95

Hazelnut-Crusted 'Brook' Trout

Topped with prawns; served with herb-roasted new potato and roasted tomato salsa

$24.95

Petrale Sole Almandine

Apricot rice, bacon-brussels sprout slaw

$28.95

Vegetarian

Grilled Teriyaki Tofu

Sesame-Coconut rice, grilled asparagus, Sriracha cream sauce

$19.95

Grain And Veggie Bowl (Vegan)

Barley, wild rice, and quinoa, roasted cauliflower, zucchini, sweet potato, yellow squash, sautéed baby kale, house-made garlic aioli and Santa Fe dressing

$19.95

Soba Noodle Medley (Vegan)

Marinated tofu, Soba noodles, Shiitake mushrooms, scallions, fresh ginger, garlic, cilantro and bean sprouts

$22.95

Sides

Smoked Gouda Potato Gratin

No description available

Spinach, (Sautéed or Creamed)

No description available

Bacon Brussels Sprout Slaw

No description available

Apricot-almond Rice Pilaf

No description available

Roasted Local Vegetables with Chili And Orange Zest

No description available

Forest Mushroom Bread Pudding

No description available

Garlic-whipped Potato

No description available

French Fries

No description available

Meat/Game

Filet Mignon

Char-grilled Angus beef, smoked Gouda potato gratin, wild mushroom, Cippolini onion ragout and Béarnaise sauce

$29.95 - $42.95

Beef Wellington

Red wine-shallot sauce, root vegetable medley

$39.95

Honey-Glazed Pork Chop

Char-grilled 12oz-Prairie Prime pork loin, sautéed chard, two corn polenta with tomato and basil

$27.95

Blackened Lamb

House-spiced loin of lamb, roasted garlic, Beurre Rouge, foraged mushroom bread pudding, orange-honey glazed carrots

$33.95

Meatball Bourguignon

Premium ground Angus beef, tossed in traditional Bourguignon sauce and Pappardelle pasta

$26.95

Brick-Grilled Cornish Hen

Semi-boneless whole hen, Parsnip and leek bread pudding

$25.95

Braised Osso Bucco

Ultra-premium Salmon Creek Farms pork, sautéed spinach with Shiitake mushrooms & house-cured bacon, crispy polenta cake, oven braising juices, pine nut gremolata

$28.95

One Pound Surf & Turf

Butter-poached 8oz-lobster tail and char-grilled 8oz-Top Sirloin, garlic whipped potato, Champagne Buerre Blanc and Béarnaise sauces

$54.95

House Specialties

Slow-Roasted Angus Prime Rib

Garlic-whipped potato, creamed spinach, horseradish cream and Cabernet jus. Our Prime Ribs are slow-roasted daily and subject to availability

$27.95 - $35.95

Slow-Roasted 'Bone-In' Pork Prime Rib

Slightly smoked Fingerling potatoes, roasted fennel, apple-mustard and brandied hock jus

$26.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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