Shadowbrook Restaurant Capitola Menu and Prices

$34.95 - $54.95

Champagne-Beurre Blanc,broccolini, garlic whipped potato

$23.95

Sauteed Gulf shrimp, spinach and tomato served over Tagliatelle pasta

$14.95

Served with Wasabi cream, passion fruit and soy-tempura dipping sauces

$11.95

Deep-fried Castroville baby artichokes, cilantro-lemon aioli

$12.95

Citrus, tomato, avocado

$12.95

Char-grilled with sweet soy glaze; sesame-mustard and pickled ginger-coconut cream sauces

$12.95

Tubes - Thai chili, cocktail & tartar sauces

$12.95

Wasabi cream, Cucumber and dill-mustard sauces

$12.95

Thai chili, cocktail & tartar sauces

$12.95

Delicate pastry, Jalapeño jelly, herb crostini

$10.95

Rice flour-crusted; roasted garlic and buttermilk Ranch dipping sauces

$13.95

Four Pacific oysters-'Rockefeller' style; spinach, bacon, Bearnaise

$7.50 - $11.00

With tender clams, oven-roasted sweet corn, bacon, fresh rosemary and potato

$6.95 - $9.50

Hearts of premium artichokes, chicken stock, leek, potato, and fresh cream

$6.50 - $9.50

With organic vegetables and Campanelle pasta

$13.95

Baby spinach, mango-chutney vinaigrette, Red Grape tomatoes, candied pecans and char-grilled, bacon-wrapped prawns

$10.95

Carrot, dried cranberries, Mandarin oranges, Pistachio, goat cheese, citrus-shallot vinaigrette

$10.95

Little Gem lettuce, shaved Parmegiano-Reggiano, garlic croutons; optional anchovy garnish

$10.95

Baby Iceberg lettuce, vine-ripe tomato, house-cured bacon, butter croutons, Danish Bleu Cheese dressing

$16.95

Poached bay shrimp and rock shrimp, grape tomato, English cucumber, egg, avocado, Kalamata olives, romaine lettuce, House-made Louie dressing

$14.95

Baby Iceberg lettuce, tomato, avocado, boiled egg, chicken breast, blue cheese, bacon, Dijon vinaigrette

$18.95

Lightly-seared peppered tuna, local baby greens, haricot vert, boiled egg, Niçoise olive, naturally ripened tomato, herbed Red potato & Sherry-Dijon vinaigrette

$28.95

As featured in Bon Appetit magazine. Certified sustainably raised and organically fed, Sea greens, ginger-wasabi and Ponzu sauces, Miso vinaigrette julienne vegetables and Sesame seeds

$29.95

Forbidden rice and sautéed green beans

$34.95

Caramelized, with lobster infused-whipped potato, sautéed spinach, truffle-scented wild mushroom-Sherry cream

$31.95

Poached scallops, prawns, and whitefish in shellfish sauce Américaine over citrus-infused Campanelle pasta with fresh herbs and charred lemon

$27.95

With Hollandaise sauce and served on a green bean, new potato, cherry tomato salad with a warm tarragon vinaigrette

$24.95

Topped with prawns; served with herb-roasted new potato and roasted tomato salsa

$28.95

Apricot rice, bacon-brussels sprout slaw

$19.95

Sesame-Coconut rice, grilled asparagus, Sriracha cream sauce

$19.95

Barley, wild rice, and quinoa, roasted cauliflower, zucchini, sweet potato, yellow squash, sautéed baby kale, house-made garlic aioli and Santa Fe dressing

$22.95

Marinated tofu, Soba noodles, Shiitake mushrooms, scallions, fresh ginger, garlic, cilantro and bean sprouts

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$29.95 - $42.95

Char-grilled Angus beef, smoked Gouda potato gratin, wild mushroom, Cippolini onion ragout and Béarnaise sauce

$39.95

Red wine-shallot sauce, root vegetable medley

$27.95

Char-grilled 12oz-Prairie Prime pork loin, sautéed chard, two corn polenta with tomato and basil

$33.95

House-spiced loin of lamb, roasted garlic, Beurre Rouge, foraged mushroom bread pudding, orange-honey glazed carrots

$26.95

Premium ground Angus beef, tossed in traditional Bourguignon sauce and Pappardelle pasta

$25.95

Semi-boneless whole hen, Parsnip and leek bread pudding

$28.95

Ultra-premium Salmon Creek Farms pork, sautéed spinach with Shiitake mushrooms & house-cured bacon, crispy polenta cake, oven braising juices, pine nut gremolata

$54.95

Butter-poached 8oz-lobster tail and char-grilled 8oz-Top Sirloin, garlic whipped potato, Champagne Buerre Blanc and Béarnaise sauces

$27.95 - $35.95

Garlic-whipped potato, creamed spinach, horseradish cream and Cabernet jus. Our Prime Ribs are slow-roasted daily and subject to availability

$26.95

Slightly smoked Fingerling potatoes, roasted fennel, apple-mustard and brandied hock jus