Shackleford's Menu and Prices
Seafood
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Shackleford's Menu
Last Update: 2025-03-14
Appetizers
Buffalo Wings
$8.99
served with blue cheese dressing and julienne celery.
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Crab Remmick
$9.99
mildly spiced crab dip. served with warm french bread.
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Spinach And Artichoke Dip
$8.99
served with warm french bread.
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Fried Calamari
$8.99
a healthy portion of calamari lightly herb breaded, fried and served with a traditional red sauce.
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Coconut Shrimp
$9.99
large shrimp with a light coconut breading, fried and served over mixed greens with a sriracha aioli.
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Fried Oysters
$9.99
fried gulf oysters served over mixed greens, accompanied by a side of cocktail sauce.
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Crab Cakes
$10.99
two broiled petite lump crabcakes with dressed bab.
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Soups
French Onion Soup
$5.99
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Crab And Roasted Red Pepper Bisque
$4.50 - $6.99
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Soup Du Jour
$3.99 - $5.99
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SaladsDressings: balsamic vinaigrette (house), raspberry vinaigrette, thai ginger vinaigrette, ranch, blue cheese, oil and vinegar.
Shacklefords House Salad
$4.50
cucumbers, grape tomatoes, carrots, red onions, herb croutons.
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Caesar Salad
$5.99
caesar dressed romaine hearts, parmesan wafer, fresh parmesan shavings.
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Spinach Salad
$6.99
baby spinach, roasted red peppers, cherrywood smoked bacon, grape tomatoes, fresh parmesan shavings, sherry vinaigrette.
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Specialty SaladsDressings: balsamic vinaigrette, raspberry vinaigrette, thai-ginger vinaigrette, ranch, blue cheese, oil and vinegar.
Chicken House Salad
$9.99
grilled chicken breast with mixed field greens, grape tomatoes, sliced strawberries, cucumbers, carrots and red onion. served with fresh herb croutons and a strawberry vinaigrette.
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Virginia Apple Chicken Salad
$11.99
grilled chicken brushed with an apple brown sugar glaze and topped with sliced apple and monterey jack cheese. served over baby spinach with roasted peppers, cherry wood smoked bacon, sliced egg, and
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Sirloin Salad
$12.99
six-ounce certified angus sirloin cooked to your liking and served over mixed field greens with fresh tarragon, tobacco onions, and gorgonzola. served with a roasted grape tomato inaigrette.
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Chicken Caesar Salad
$10.99
grilled chicken breast served over caesar dressed romaine hearts, accompanied by a parmesan wafer and freshly shaved parmesan.
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Shrimp Louis
$12.99
chilled jumbo shrimp and romaine hearts in a fresh herb cognac aioli dressing. tossed with asparagus tips, grape tomatoes and egg.
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Salmon Spinach Salad
$14.99
grilled salmon served over a baby spinach, roasted peppers, asparagus and grape tomato salad. finished with toasted pine nuts and parmesan shavings. with sherry vinaigrette.
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Hot SandwichesAll hot sandwiches are served with french fries. add $.65 for any additional topping: grilled mushrooms, bacon, grilled onions, american, cheddar, swiss, provolone, monterey jack or blue cheese.
The Famous Shackle Burger
$7.99
seven-ounces of choice ground beef grilled to order.(dont forget tuesdays!)
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Virginia Apple Chicken Sandwich
$9.99
grilled with an apple brown sugar glaze. topped with sliced apple and monterey jack cheese, served on toasted ciabatta bread.
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Roasted Vegetable Sandwich
$8.99
roasted red peppers, tomatoes, red onions, and spinach with brie. served on toasted ciabatta bread.
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Sliced Sirloin Sandwich
$11.99
six-ounce certified angus sirloin steak grilled to your liking and topped with crisp fried tobacco onions, served open faced on herb focaccia with a side of chipotle horseradish spread.
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Poore Boys Sandwich
$9.99
fried oysters served on a toasted kaiser with a side of tarragon aioli.
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Crab Cake Sandwich
$11.99
a lump crab cake served on herb focaccia with a side of tartar sauce.
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a lump crab cake served on herb focaccia with a side of tartar sauce.
$11.99
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Fish And Chips
$14.99
lightly beer battered fried fish accompanied by cole slaw, french fries and tartar sauce.
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Seafood And Artichoke Au Gratin
$14.99
jumbo shrimp with artichoke hearts in a parmesan and lump crab casserole, served with jasmine rice and sauteed vegetables.
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Atlantic Salmon Oscar
$19.99
grilled salmon fillet topped with lump crab meat and bearnaise, served over a three cheese polenta cake and sauteed asparagus tips.
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Shacklefords Baby Back Ribs
$16.99
half rack slow roasted and topped with a sweet barbecue sauce. served with a baked sweet potato and a cabbage, grated horseradish, apple and white raisin cole slaw.
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Crab Cakes
$18.99
sauteed lump crab cakes served with a pan fried three cheese polenta cake. served with dressed baby greens and a tarragon aioli.
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Bruschetta Pasta
$13.99
grape tomatoes, buffalo mozzarella, artichoke hearts, shallots and fresh basil tossed with penne pasta in olive oil and butter. finished with a balsamic reduction.
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Bruschetta Pasta With Chicken
$15.99
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Bruschetta Pasta With Shrimp
$17.99
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Shacklefords Shrimp Pasta
$16.99
jumbo shrimp sauteed with shallots, garlic and basil, tossed with fettuccini, roasted red peppers and red onions in a light white wine, tomato sauce. finished with fresh shaved parmesan and basil.
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Chesapeake Chicken
$16.99
stuffed and baked with lump crab meat and smithfield ham. served over mashed potatoes and asparagus tips. accompanied by a light dijon cream sauce.
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Shrimp Alfredo
$16.99
sauteed jumbo shrimp tossed with fettuccini pasta in a classic alfredo sauce.
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Early Bird Entrees - Blue Plate Specials(Served from 4 to 6 pm daily).
Fish And Chips
$10.99
lightly beer battered fried fish accompanied by cole slaw, french fries and tartar sauce.
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Chicken Parmesan
$10.99
chicken breast lightly breaded and pan fried. served over fettuccini pasta and finished with melted provolone cheese and marinara.
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Seafood And Artichoke Au Gratin
$10.99
jumbo shrimp with artichoke hearts in a parmesan cheese and lump crab casserole, served with jasmine rice and sauteed vegetables.
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Shacklefords SteaksAll steaks are of the finest quality, cut in-house, and brushed with a clarified butter.
Center-Cut Sirloin
$18.99
nine-ounce certified angus center-cut sirloin cooked to your liking and served with au gratin potatoes, accompanied by a side house salad and sauteed vegetables.
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Petit Filet Mignon
$22.99
six-ounce certified angus filet mignon cooked to your liking and served with au gratin potatoes. accompanied by a side house salad and sauteed vegetables.
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Ribeye
$23.99
twelve-ounce certified angus ribeye steak cooked to your liking. accompanied by mashed potatoes and sauteed vegetables.
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Raw Bar
Virginia Oysters
$8.99 - $14.99
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Little Neck Clams
$6.99 - $11.99
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Shrimp
$12.99 - $21.99
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Snow Crablegs
$11.99 - $19.99
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Baby Steamer
$12.99
3 oysters, 3 clams, and ¼ lb shrimp.
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Jr. Steamer
$19.99
6 oysters, 6 clams, and ½ lb shrimp.
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Sr. Steamer
$24.99
9 oysters, 9 clams, and ½ lb shrimp.
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Big Daddy Steamer
$29.99
9 oysters, 9 clams, ½ lb shrimp, and ½ lb snow crablegs.
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Kids MealsAll kids meals are served with choice of french fries, vegetables, fruit, or apple sauce. (sunday nights: 1/2 off all kids meals, under 12).
Corn Dog
$3.99
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Grilled Cheese
$3.99
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Chicken Strips
$4.99
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PB & J
$2.99
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Mac N Cheese
$3.99
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Kids Shackle Burger
$4.99
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Popcorn Shrimp
$4.99
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Extra Sides
Loaded Baked Potato
$4.99
(sour cream, cheese, scallions, bacon and tomatoes.)
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Mashed Potatoes
$2.99
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Sauteed Vegetables
$2.99
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Idaho Baked Potato
$2.99
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Au Gratin Potatoes
$2.99
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Baked Sweet Potato
$2.99
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Onion Rings
$3.99 - $6.99
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French Fries
$2.49 - $3.49
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Sauteed Asparagus Tips
$2.99
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Jasmine Rice
$2.99
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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