Shabu Freestyle Asian Cuisine Menu and Prices

$14.00

Mixed greens, honey toasted almonds, mandarin oranges, teardrop tomatoes and carrot-citrus dressing.

$13.00

$15.00

$16.00

$18.00

Ahi tuna, cucumber, sweet onion, carrot, hiyashi seaweed and chili-sesame soy dressing.

$22.00

Pinwheel of yellowtail sashimi and slivered jalapeno finished with yuzu soy.

$14.00

Beef or pork, green papaya salad and sweet chili-apricot glaze.

$38.00

With white truffle ponzu and a micro garden salad.

$18.00

Three crispy fried wonton chips topped with spicy tuna, pan-seared sea scallops, sweet and spicy miso butter, avocado, tobiko and sprouts.

$18.00

Tempura rock shrimp, creamy-spicy sauce, tobiko and green onion.

$25.00

Flamed with sake, tossed with shiitake mushrooms, asparagus tips and soba noodles finished with soy and shichimi.

$10.00

Flash fried, sweet and spicy miso sauce and peanuts.

$14.00

Chef's nightly creation.

$24.00

Australian raised wagyu beef strip loin and ponzu butter dipping sauce.

$18.00

Chef Robert's special selection.

$15.00 - $19.00

Miso broth, kimchi, green onions and enoki mushrooms.

$10.00 - $16.00

$12.00 - $22.00

$24.00

$38.00

Asian noodle egg foo young and wok vegetables.

$28.00

Vegetables and house made teriyaki sauce.

$28.00

Vegetables and house made teriyaki sauce.

$30.00

Vegetables and house made teriyaki sauce.

$36.00

Pan-seared duck breast glazed with cherry pad Thai sauce, rolled inside moo shu pancakes and served with blistered green beans.

$18.00

Spicy tuna with wasabi, lime, and pineapple topped with tuna, salmon and cilantro. Finished with jalapeno vinaigrette.

$16.00

Tako, fresh ginger, roasted red pepper and lime. Topped with spicy tuna, avocado, green tobiko and shiso.

$18.00

Tempura shrimp, yuzu pepper aioli, avocado and tropical fruit, rolled inside out, topped with tuna tobiko and eel sauce.

$15.00

Marinated shiitake mushrooms, tempura asparagus and red peppers topped with avocado, inari and teriyaki sauce.

$17.00

Unagi and cucumber topped with avocado and eel sauce.

$17.00

Hamachi, lemon, shiso, red pepper and daikon sprouts rolled in a cucumber wrap. Served on a stick.

$18.00

Hamachi, mango, lime, cilantro and roasted pickled jalapeno. Topped with escolar, ocean trout and tobiko. Finished with yuzu soy.

$16.00

Tempura soft shell crab, spicy mayo and kaiware topped with albacore, ocean trout and avocado. Finished with cucumber relish.

$16.00

Blue crab, marinated shiitakes and cucumber topped with green tobiko and crunchies.

$18.00

Albacore, curried pickled jicama and pineapple topped with salmon, honeydew and avocado. Finished with an epazote vinaigrette.

$35.00

Any signature roll, any maki roll and a four-piece sashimi salad.

$9.00 - $18.00

Tuna.

$8.00 - $16.00

Atlantic salmon.

$9.00 - $18.00

Yellowtail.

$9.00 - $18.00

Escolar.

$9.00 - $18.00

Octopus.

$8.00 - $16.00

Albacore.

$8.00

Steamed shrimp.

$11.00

Sweet shrimp.

$8.00

Freshwater eel.

$8.00

Flying fish eggs.

$9.00

Salmon roe.

$9.00

$34.00 - $50.00

$10.00

$7.00

$9.00

$9.00

$9.00

$9.00

$10.00

$12.00

$10.00

$8.00

$10.00

$8.00

$9.00

$12.00

$12.00

$4.00

$12.00

$5.00

$5.00

$5.00

$8.00

$11.00

$13.00

$9.00

With house-made vanilla bean ice cream and warm ganache.

$9.00

With house-made toasted almond ice cream.

$9.00

With house-made ginger ice cream and coconut-chocolate sauce.

$9.00

$9.00

$9.00

$9.00

With house-made vanilla bean ice cream.