Last Update: 2025-03-14
$9.00
Romaine, avocado, goat cheese, tomato, black pepper, grana padano, caesar dressing
$9.00
Mission fig, pickled cherry, shallot, arugula, balsamic
$12.00
Red mustard, brown butter vinaigrette, lemon
$10.00
Sauce american, gulf shrimp, grana padano, chive
$10.00
Austrian crescent potato, wilted spinach, cincinnati radish, 63 egg
$13.00
Crispy fried phyllo, artisanal mushroom, bacon jam, parsley coulis
$18.00
Coconut, caramelized compressed pineapple
$15.00
Chicken liver mousse, cured speck, rabbit sausage, rosette de lyon
Price may varies
Cocktail sauce, fresh horseradish, red wine mignonette
$10.00
Mussels with choice of: tomatoes diablo, garlic white wine or curry
$15.00 - $25.00
Tarragon dijon mustard, agave nectar, fruit compote
$21.00
Goat cheese, carrot veloute, pea shoots
$28.00
Star anise seared, crispy duck roulade, lentils, cabbage, madeira sauce
$25.00
Blue cheese and barley risotto, vegetable mélange, artisanal mushroom, bordelaise
$26.00
Kohlrabi puree, broccoli rabe, sauce ravigote
$40.00
17oz. Cheesy potato gratin, glazed artisinal mushroom, summer truffle butter
$35.00
Dry aged, parsnip puree, broccoli rabe, roasted apple emulsion
$18.00
Gratin of artisanal mushrooms, broccoli rabe, pomme puree, vegetable mélange
$29.00
Crispy polenta frites, glazed white asparagus, white truffle vin blanc
$33.00
Butternut squash and fuji apple risotto, parsnip, kohlrabi, sauce robert
Price may varies
Seasonal preparation
$3.00
$3.00
$4.00 - $8.00
$4.00 - $6.00
$5.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.