Menu With Price > Menu > Sfoglina > DC > Washington > 4445 Connecticut Ave NW, Washington, DC

Sfoglina Prices in Washington, DC 20008

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Sfoglina Logo
4445 Connecticut Ave NW, Washington, DC
(202) 628-2888
Sfoglina Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Brunch

Italian Brioche Toast

No description available

Frittata

Served with Pio Tosini proscuitto, fresh mushrooms, tomatoes and Buffalo Mozzarella cheese.

Dutch Baby

No description available

Crepe Purse

Filled with sausage and goat cheese.

The Perfect Omelet Souffle

Served with dry Parmesan cheese, chives and Olio Verde.

Croix Monsieur

Served with warm brioche toast, Pio Tosini proscuitto and melted fontina cheese.

Nutella Filled Croissants

No description available

Sfoglina Coffee Cake

Soaked in lemon with hazelnut cream, praline and lemon zest.

Cinnamon Buns

No description available

Piedmont Bread Pudding

Cocoa nibs, rum raisins and dulce de leche.

Nibbles

Charred Calamari

Served with spicy olive oil and parsley.

$5.00

Bocconcini of Mozzarella and Tomato

No description available

$5.00

Grandma's Red Pepper Calabrese

No description available

$5.00

Small Plates

Misticanza of Arugula, Apples and Bariloto Cheese

No description available

$9.00

Buffalo Milk Burrata

Served with dry olive salt, endives and toasted Alba hazelnuts.

$13.00

Pio Tosini 24-Month Prosciutto

No description available

$16.00

Octopus

No description available

Pasta Classics

Roman Tonnarelli Cacio e Pepe

Sheep's milk cheese and crushed pepper.

$18.00

Potato Gnocchi

Served with porcini mushrooms.

$18.00

Spaghetti Chitarra

Carbonara style.

$18.00

Pappardelle

Served with roasted tomatoes, smoked scamorza cheese and basil.

$18.00

Seasonal Pastas

Malfade

Served with chestnut cream, black truffle and Pecorino Romano cheese.

$22.00

Butternut Squash Tortelloni

Served with sage and Parmigiano-Reggiano cheese.

$22.00

Squid Ink Linguini and Crab

No description available

$22.00

Rigatoni and Spicy 'Nduja Salami

Served with grilled calamari.

$22.00

3 Pasta Tasting

No description available

6 Pasta Tasting

No description available

Not Pasta

Black Sea Bass

Served with olive oil mashed potatoes and Taggiasche olives.

$24.00

Beef Short Ribs Cacciatore

Served with pancetta and soft polenta.

$26.00

Whole Roasted Maitake Mushrooms

Served with smoked provolone cheese fondue.

$18.00

Sides

Charred Broccoli and Tomato Sugo Finto

No description available

$6.00

Polenta Cakes with Smoked Scamorza Cheese

No description available

$6.00

Kid's Menu

Kids Buffalo Milk Burrata

No description available

Kids Proscuitto Pio Tosini

No description available

Kids Pappardelle

No description available

Kids Gnocchi

Served with butter and Parmigiano-Reggiano cheese.

Kids Beef Short Ribs and Polenta

No description available

Lunch Nibbles

Lunch Charred Calamari

Served with spicy olive oil and parsley.

$5.00

Lunch Bocconcini of Mozzarella and Tonnato

No description available

$5.00

Grandma's Red Pepper Calabrese Lunch

No description available

$5.00

Lunch Small Plates

Lunch Misticanza of Arugula, Apples and Bariloto Cheese

No description available

$9.00

Lunch Buffalo Milk Burrata

No description available

$13.00

Lunch Pio Tosini 24-Month Proscuitto

No description available

$16.00

Lunch Octopus

No description available

Lunch Pasta Classics

Roman Tonnarelli Cacio e Pepe Lunch

Sheep's milk cheese and crushed pepper.

$18.00

Potato Gnocchi Lunch

Served with porcini mushrooms.

$18.00

Spaghetti Chitarra Lunch

Carbonara style.

$18.00

Pappardelle Lunch

Served with roasted tomatoes, smoked scamorza cheese and basil.

$18.00

Lunch Seasonal Pastas

Malfade Lunch

Served with chestnut cream, black truffle and Pecorino Romano cheese.

$22.00

Butternut Squash Tortelloni Lunch

Served with sage and Parmigiano-Reggiano cheese.

$22.00

3 Pasta Tasting Lunch

No description available

6 Pasta Tasting Lunch

No description available

Not Pasta Lunch

Croix Monsieur Lunch

Served on warm brioche toast with Pio Tosini proscuitto and melted fontina cheese.

Maria Lunch Menu

3 Course Meal Lunch

The 1st course consists of citrus, quinoa, capers and dill followed by Icelandic cod, black-eyed peas and Swiss chard. All ended with autumn pear.

$32.00

Dolci

Vanilla and Chocolate Soft Serve

No description available

$8.00

Chocolate Budino

No description available

$8.00

Hazelnut and Lemon Coffee Cake

No description available

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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