Last Update: 2025-03-14
Price may varies
Price may varies
Served with Pio Tosini proscuitto, fresh mushrooms, tomatoes and Buffalo Mozzarella cheese.
Price may varies
Price may varies
Filled with sausage and goat cheese.
Price may varies
Served with dry Parmesan cheese, chives and Olio Verde.
Price may varies
Served with warm brioche toast, Pio Tosini proscuitto and melted fontina cheese.
Price may varies
Price may varies
Soaked in lemon with hazelnut cream, praline and lemon zest.
Price may varies
Price may varies
Cocoa nibs, rum raisins and dulce de leche.
$5.00
Served with spicy olive oil and parsley.
$5.00
$5.00
$9.00
$13.00
Served with dry olive salt, endives and toasted Alba hazelnuts.
$16.00
Price may varies
$18.00
Sheep's milk cheese and crushed pepper.
$18.00
Served with porcini mushrooms.
$18.00
Carbonara style.
$18.00
Served with roasted tomatoes, smoked scamorza cheese and basil.
$22.00
Served with chestnut cream, black truffle and Pecorino Romano cheese.
$22.00
Served with sage and Parmigiano-Reggiano cheese.
$22.00
$22.00
Served with grilled calamari.
Price may varies
Price may varies
$24.00
Served with olive oil mashed potatoes and Taggiasche olives.
$26.00
Served with pancetta and soft polenta.
$18.00
Served with smoked provolone cheese fondue.
$6.00
$6.00
Price may varies
Price may varies
Price may varies
Price may varies
Served with butter and Parmigiano-Reggiano cheese.
Price may varies
$5.00
Served with spicy olive oil and parsley.
$5.00
$5.00
$9.00
$13.00
$16.00
Price may varies
$18.00
Sheep's milk cheese and crushed pepper.
$18.00
Served with porcini mushrooms.
$18.00
Carbonara style.
$18.00
Served with roasted tomatoes, smoked scamorza cheese and basil.
$22.00
Served with chestnut cream, black truffle and Pecorino Romano cheese.
$22.00
Served with sage and Parmigiano-Reggiano cheese.
Price may varies
Price may varies
Price may varies
Served on warm brioche toast with Pio Tosini proscuitto and melted fontina cheese.
$32.00
The 1st course consists of citrus, quinoa, capers and dill followed by Icelandic cod, black-eyed peas and Swiss chard. All ended with autumn pear.
$8.00
$8.00
$8.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.