Hours may fluctuate. For detailed hours of operation, please contact the store directly.
eggplant parmigiana w/ burrata cheese, tomato sauce & reggiano parmesan
thin sliced baby artichokes w/ shaved reggiano parmesan & wild baby arugula
imported fresh burrata caprese w/ organic tomatoes
zucchini flan w/ italian sweet blue cheese
mixed grilled organic veggies w/ warm tomino cheese on the side
fried calamari, shrimps & baby veggies
selection of mixed cheeses
typical florentine fresh tomato soup w/ olive oil light garlic & bruschetta bread
homemade pappardelle pasta w/ braised wild boar in chianti wine flavored w/ juniper berries
homemade fettuccini w/ authentic beef bolognese ragu & chanterelle mushrooms
homemade tagliatelle fresh pasta w/ calamari, branzino in a squid black ink sauce
homemade tagliolini fresh pasta w/ clams in white wine sauce
homemade lasagna w/ beef ragu, bechamel tomato sauce parmesan & white truffle olive oil
creamy risotto w/ saffron asparagus & reggiano cheese
authentic dish from tuscany made w/ fresh ricotta cheese, spinach w/ light butter & sage sauce & shaved reggiano parmesa
homemade potatoes dumplings w/ fresh pesto, small tomatoes & burrata cheese
homemade giant ravioli stuffed w/ white fish served w/ scallops tomatoes sauce, white wine & thyme
fresh baby spinach w/ walnuts, soft tuscan pecorino cheese, pears olive oil & balsamic vinaigrette reduction
bruschetta bread, basil, light red onion, cucumber, tomato & olive oil
fresh crab meat, mixed baby salad, hearts of palm, baby artichokes & black peppers
salmon out of the oven cooked w/ 3 different peppers & crusted potatoes
fresh wild seabass from greece cooked on flat iron w/ sauteed seasonal veggies
grilled sliced breast of natural chicken served w/ a delicate sauce of avocado & french mustard served w/ steamed potatoes
soft polenta w/ stew colorado lamb
grilled veal chop served w/ mixed wild mushrooms
certified angus beef rib eye w/ baby arugula, shaved reggiano parmesan & balsamic vinaigrette reduction
veal shank osso buco milanese served w/ mashed potatoes
30 oz. certified angus beef bone-in rib steak (for two) w/ roasted potatoes & asparagus
panna cotta served w/ warm wild berries or seasonal fruit
chefs heavenly velvety special tiramisu
selected jumbo dates served w/ a chefs cream
ricotta cheese nests topped w/ special italian cherries
chocolate cake w/ strawberries
cantucci biscotti w/ vin santo wine from tuscany
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.